Lamb is considered to be the quintessential meat. This is due to the fact that it is lean, tender, and doesn’t overly smell like beef. You can cook lamb in many ways. Lamb is commonly cooked in a curry, in a stew, or in a roast.
Today I’m sharing with you a recipe for lamb Henry. Lamb Henry is a traditional dish from England, where it’s served as dinner. Lamb Henry Recipe is made with stewing lamb, finely chopped onion, dried spices, and herbs. The dish is often served with a sauce made from some combination of lemon, vermouth or Madeira, or cream.
Lamb Henry is the perfect meal for a chilly evening, but that doesn’t mean there isn’t some pretty impressive cooking involved. This recipe is a great way to enjoy this seasonal Scottish dish.
How To Cook Lamb Henry
Have you ever wondered how lamb Henry is cooked? Well here’s a recipe for you. It is a fast and easy meal, perfect for a Sunday lunch or dinner party. It’s actually a very simple recipe that you can whip up in a matter of minutes. The key to perfect lamb is the cooking method. Make sure you simmer the lamb for a long time and don’t cut it while it’s stewing. This makes sure that the meat is cooked thoroughly and tender.
- 500 Grams Lamb Henry
- 1 Garlic clove
- 1 Small onion (diced)
- 1 Carrot (diced)
- ½ swede (diced)
- ¼ tablespoon balsamic vinegar
- 1 tablespoon dried or fresh mint
- 2 tablespoons of redcurrant jelly
- ½ pint red wine
- Black pepper
To cook the lamb Henry, remove it from the refrigerator and allow it to reach room temperature before cooking. Set your oven to 130 degrees C.
In a large dish, fry equal amounts of onion, carrot, red wine, salt, redcurrant jelly, swede, balsamic vinegar, and some black pepper, as well as a little garlic.
In a baking dish, place the lamb and marinade. It needs to fit fairly tightly. Cover the tin foil with a tightly fitting lid.
Place the lamb in the oven at 130°C for 6-8 hours or until it falls off the bone.
Place the cooked meat on a warmed plate, and allow it to stay warm while you prepare the sides.
Strain and reduce the stock by half. For a more intense flavor, add more jelly and mint as desired.
Just before serving, pour over the reduced sauce.
Lamb Henry Recipe
Cuisine type: Recipe
Servings: 5 person
Preparation time: 30 Minutes
Cooking time: 7 Hours
Total time: 7 Hours 30 minutes