Delicious Perkins Potato Pancakes

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I am a vegetarian, but I follow the trends of vegetarianism. I love to experiment with recipes, and I love to eat vegetarian food. The majority of the food that I eat is vegetarian, but I do love the taste of meat. One of the reasons I love to eat vegetarian food is because it’s healthier for me. I have gotten so many compliments on how good my food looks. Today, I am going to share with you a secret recipe from Perkins restaurant. Have you ever tried Perkins dishes? If yes, your mouth will definitely be watering from the imagination of delicious recipes.

Perkins potato pancakes are one of the easiest pancakes to make and you can add a variety of toppings along with the pancakes. This high-protein pancake is a great meal that should be made quite often in your household. Perkins potato pancakes are delicious and easy to make. they are made using homemade batter and are perfectly delicious even for kids. They are ideal for breakfast but are very easy to prepare.

Perkins potato pancake recipes are prepared just like pancakes, but they are made with potatoes instead of the traditional sweet potato. The potato is then dried into flour which is then added to the liquid of choice. The liquid is stirred with the dried flour until the liquid is thickened. Once thickened, it’s added to the pancakes, which are served with maple syrup.

How To Make Perkins Potato Pancakes

After collecting all the following ingredients, let’s start cooking a yummy Perkins potato pancake.

Ingredients

All-purpose flour, 1 cup
Whole milk, 1 cup
Eggs, 4
Butter (melted), 3 tsp
Sugar, 3 tsp
Baking powder, 1/4 tsp
Salt, 1/2 tsp
Fresh parsley (chopped), 1 tsp
Onion (minced), 1 tablespoon
Frozen hash browns, 2 1/2 cups OR Fresh Potatoes (shredded), 4

Instructions

Step 1

In a large mixing bowl, combine all of the ingredients, except the potatoes. Using a hand mixer or electric mixer, beat the mixture until smooth.

Step 2

Stir the potatoes into the batter and mix until the potatoes are mixed well. While you pre-heat the griddle or skillet, let the batter rest. Grease the pan with butter.

Step 3

Pour 1/4 cup of batter into the pan. Cook as many as will comfortably fit in your pan at one time. Cook pancakes for about 2 minutes per side until brown. Spread butter on top of the stack and serve.

Perkins Potato Pancakes

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Prep Time 15

Cook Time 10

Course Breakfast, Side Dish

Servings

Ingredients

1 cup All-purpose flour
1 cup Whole milk
4 Eggs
3 tsp Butter melted
3 tsp Sugar
1/4 tsp Baking powder
1/2 tsp Salt
1 tsp Fresh parsley chopped
1 tbsp Onion minced
2 1/2 cups Frozen hash browns 2 1/2 cups OR Fresh Potatoes (shredded), 4

Instructions

In a large mixing bowl, combine all of the ingredients, except the potatoes. Using a hand mixer or electric mixer, beat the mixture until smooth.
Stir the potatoes into the batter and mix until the potatoes are mixed well. While you pre-heat the griddle or skillet, let the batter rest. Grease the pan with butter.
Pour 1/4 cup of batter into the pan. Cook as many as will comfortably fit in your pan at one time. Cook pancakes for about 2 minutes per side until brown. Spread butter on top of the stack and serve.