When it comes to satisfying our cravings for Italian cuisine, Domino’s Pizza is always there for us. But what if you’re in the mood for something other than pizza? Fear not, because Domino’s has a delicious vegetarian option that will satisfy your hunger – Pasta Primavera. In this blog post, we’ll explore what Pasta Primavera is, why it’s a great vegetarian option, and how you can make it at home with a copycat Dominos Pasta Primavera Recipe.

What is Pasta Primavera?

Pasta Primavera is a vegetarian Italian-American dish that typically consists of pasta and a variety of fresh, seasonal vegetables. The name “Primavera” means springtime in Italian, which is fitting because the dish often includes vegetables that are in season during the spring. The dish can be made with a variety of pasta shapes, such as spaghetti, linguine, or penne, and the sauce is usually light and creamy, with the vegetables providing the main flavor.

Why is Pasta Primavera a Great Vegetarian Option?

Pasta Primavera is a great vegetarian option for a number of reasons. First, it’s a delicious and satisfying dish that doesn’t rely on meat for flavor. Second, it’s a great way to incorporate a variety of vegetables into your diet, which can help you get the vitamins and nutrients your body needs. Finally, it’s a versatile dish that can be adapted to your personal tastes and preferences – you can use your favorite vegetables, pasta shapes, and sauces to create a customized Pasta Primavera that’s perfect for you.

How to Make Domino’s Pasta Primavera at Home

If you’re a fan of Domino’s Pasta Primavera, you might be wondering how you can make it at home. Fortunately, we’ve got you covered with this copycat recipe:

Ingredients:

2 cups penne pasta (cooked and drained)
2 tablespoon olive oil
½ cup tin mushrooms (sliced)
2 oz yellow onion (diced)
3 cups baby spinach (chopped)
1 cup ripe tomatoes (diced and preferably Roma)
¼ cup all-purpose flour
4 oz butter
3 cups heavy whipping cream
1 cup Parmesan cheese (powdered or shredded)
½ cup Asiago cheese, or Manchego or Monterey Jack (powdered or shredded)
2 garlic cloves (minced)
salt and pepper (to taste)

Instructions:

Step 1

Using a large skillet, heat the oil over medium-high heat. Proceed to sauté the mushrooms, onion, and garlic until they release their aroma.

Step 2

Include the spinach and tomatoes to the skillet, stirring occasionally while cooking. Once done, transfer the mixture to a warm area.

Step 3

In a separate saucepan, melt the butter over low heat. Gradually whisk in the flour to create a roux.

Step 4

Pour in the cream and increase the heat to bring it to a simmer. To achieve the desired consistency, you may incorporate water or your preferred stock while stirring continuously.

Step 5

As the mixture thickens, continue whisking and add salt and pepper to season. Adjust the seasoning to your preference.

Optional: You can add Parmesan and Asiago cheese to enhance the flavor.

Step 6

Add the cooked pasta and sautéed veggies to the saucepan. Mix thoroughly and serve promptly.

Recipe Tips

Use fresh ingredients whenever possible for optimal flavor.
Adjust the amount of salt and pepper to your preference.
Add a splash of white wine or lemon juice for an extra kick of flavor.
To make the dish healthier, consider using low-fat milk or cream and reducing the amount of cheese.
Experiment with different types of cheese for a unique twist on the classic recipe.
Serve the pasta primavera with a side salad or crusty bread for a complete meal.

FAQs

Can I use different vegetables in this recipe?

Absolutely! One of the great things about Pasta Primavera is that it’s a versatile dish that can be adapted to your personal tastes and preferences. Feel free to use your favorite vegetables in this recipe.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Just be sure to adjust the cooking time according to the package directions.

Is this recipe vegan?

No, this recipe contains heavy cream and butter, which are dairy products.

In Closing

Domino’s Pasta Primavera recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of fresh veggies, creamy sauce, and perfectly cooked pasta, this dish is sure to impress your family and friends. By following the simple tips and tricks provided in this article, you can easily recreate this restaurant-quality dish in the comfort of your own home. So go ahead and give this recipe a try, and enjoy a tasty and satisfying meal with your loved ones!

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