Name: Dona Maria Mole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 whole chicken (cut into 8 pieces); 3 garlic cloves; ¼ white onion; 1 Celery stick; 2 Parsley or Cilantro sprigs; 8 cups water; Salt (to taste); 5 oz tomatoes; 1 white onion (cut into thick slices); 1 small garlic clove; 4-5 Cups chicken broth; 1 corn tortilla (toasted); 1 jar 8.25 oz DOÑA MARÍA® Mole; ½ tablet Mexican Chocolate; ¼ teaspoon ground cinnamon; Salt (to taste); ¼ teaspoon anise seed (ground); 1 tablespoon toasted sesame seeds (to garnish)

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Mole sauce is a rich, flavorful sauce that has become a staple in Mexican cuisine. It is a versatile sauce that can be used in a variety of dishes, from enchiladas to tamales. One of the most popular brands of mole sauce is Dona Maria, which is known for its authentic flavor and ease of use. In this blog post, we will explore the Dona Maria mole recipe and provide a step-by-step guide to making this delicious sauce at home.

Mole sauce is a thick, rich sauce made from a combination of ingredients such as chili peppers, nuts, seeds, spices, and chocolate. It has a complex flavor profile, with sweet, savory, and spicy notes. Mole sauce is often used as a topping for chicken, pork, or beef dishes, and is also commonly used in enchiladas, tamales, and other Mexican dishes.

What is Dona Maria?

Dona Maria is a brand of mole sauce that has been popular in Mexico for over 60 years. It is made from a blend of chili peppers, nuts, seeds, spices, and chocolate, and is known for its rich, authentic flavor. Dona Maria Mole is easy to use, and can be prepared in just a few steps.

Ingredients for Dona Maria Mole Recipe

To make the Dona Maria Mole recipe, you will need the following ingredients:

For The Chicken

1 whole chicken (cut into 8 pieces)
3 garlic cloves
¼ white onion
1 Celery stick
2 Parsley or Cilantro sprigs
8 cups of water
Salt (to taste)

For The Mole Sauce

5 oz tomatoes
1 white onion (cut into thick slices)
1 small garlic clove
4-5 Cups of chicken broth
1 corn tortilla (toasted)
1 jar 8.25 oz. DOÑA MARÍA® Mole
½ tablet Mexican Chocolate
¼ teaspoon ground cinnamon
Salt (to taste)
¼ teaspoon anise seed (ground)
1 tablespoon toasted sesame seeds (to garnish)

Step-by-Step Guide to Making Dona Maria Mole Sauce

Instructions for Cooking Chicken:

Step 1

Place the chicken pieces in a stockpot along with garlic, onion, celery stick (cut into 2-3 pieces), and parsley (or cilantro). Cover the ingredients with water.

Step 2

Set the pot over medium-high heat and bring it to a boil. Once it starts boiling, reduce the heat to simmer and let it cook for 35-45 minutes or until the chicken is tender and fully cooked.

Step 3

Season with salt and set aside. The chicken broth created from this process is used to dilute the Mole paste.

Instructions for Preparing Doña Maria Mole Sauce:

Step 1

While the chicken is cooking, place the tomato, onion, and garlic in a saucepan.

Step 2

Cover the ingredients with water and place it over medium-high heat.

Step 3

Once it comes to a rolling boil, reduce the heat and let it cook for 8 minutes or until the tomatoes are cooked.

Step 4

Drain the water and place the cooked tomatoes, onion, garlic, and toasted tortilla in a blender. Process the mixture until it turns into a fine sauce, and then set it aside.

Step 5

Place a large frying pan over low heat and add the jar of Doña Maria Mole sauce along with a cup of chicken broth to start diluting the paste.

Step 6

Add another cup of chicken broth along with the tomato sauce, chocolate, ground cinnamon, and ground anise seed.

Step 7

Stir the ingredients well until the Mole paste is completely dissolved. Add more broth as needed since the paste will thicken as it continues to cook.

Step 8

Adjust the thickness of the sauce to your preference by regulating the amount of chicken broth added. Traditional Mole sauce has the consistency of a thick gravy.

Step 9

Add the cooked chicken pieces to the sauce, season with salt, and let it simmer slowly for about 5 more minutes.

Recipe Tips

Here are some tips and tricks to make the perfect Dona Maria Mole Sauce recipe:

Use a high-quality, whole chicken to ensure a rich and flavorful broth.
Toasting the tortilla beforehand gives the sauce a nutty flavor and helps thicken the sauce.
Make sure to blend the tomato, onion, garlic, and tortilla until you achieve a fine sauce to ensure a smooth consistency.
To prevent lumps, start by diluting the mole paste with a small amount of chicken broth before adding the rest of the ingredients.
Adjust the thickness of the sauce by adding more or less chicken broth, depending on your preference.
Add the cooked chicken pieces to the sauce at the end to ensure the chicken stays moist and flavorful.
Garnish the finished dish with toasted sesame seeds for a delicious and visually appealing touch.
By following these tips, you can make a delicious and authentic Dona Maria Mole Sauce that your friends and family will love.

Frequently Asked Questions

Can I use beef or vegetable broth instead of chicken broth?

Yes, you can use beef or vegetable broth instead of chicken broth. However, chicken broth is traditionally used in mole sauce and will give the sauce a more authentic flavor.

Can I freeze Dona Maria Mole sauce?

Yes, you can freeze Dona Maria Mole sauce. Allow the sauce to cool completely, then transfer it to an airtight container or freezer bag. The sauce will keep in the freezer for up to 3 months.

What dishes can I use Dona Maria Mole sauce in?

Dona Maria Mole sauce can be used in a variety of dishes, including enchiladas, tamales, and burritos, and as a topping for chicken, pork, or beef dishes.

Conclusion

Making Dona Maria Mole sauce at home is easy and can be done in just a few steps. With its rich, authentic flavor, Dona Maria Mole is a versatile sauce that can be used in a variety of dishes. Whether you are making enchiladas, tamales, or a traditional mole chicken dish, Dona Maria Mole sauce is sure to add a delicious flavor to your meal.

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