Easy Homemade Thunder Cake Recipe

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If you’ve ever seen a tornado on television, you’ve probably heard of the famous cookie with the same name. We know there are many different kinds of tornadoes, but the thunder cake is easy and tasty. If you’re lucky enough to live in the Midwest, you’re probably aware of the fact that the quality of the food here is very good. The foods are usually very fresh and you can eat them right straight from the garden or farmer’s market. The combination of fresh ingredients and good quality products is just another reason why this area

Today, I will share with you a delicious thunder cake recipe, a tasty dessert that is not only delicious but easy to make. Thunder Cake is a great dessert to have on hand for a special occasion or just as a snack. It’s an elegant dessert that is easy to put together, but you also have to be diligent about making sure it tastes great.

How To Make Thunder Cake Recipe

Today, I will share with you a delicious thunder cake recipe. This recipe is super easy and straightforward. You can use it to celebrate a special occasion, a birthday party or simply a day when you want to have a fun cake. The ingredients for the thunder cake recipe are fairly simple, so there’s no need to worry about making things hard.

Ingredients

For Cake

Shortening, 1 cup
White Sugar, 1 3/4 cups
Vanilla extract, 1 teaspoon
Egg yolks, 3
Egg whites, 3
Coldwater, 1 cup
Fresh tomatoes, 1/3 cup
All-purpose flour, 2 1/2 cups
Dry cocoa, 1/2 cup
Baking soda, 1 1/2 teaspoons
Salt, 1 teaspoon
Fresh Strawberries (for topping)

For Buttercream Frosting

Butter, 1/3 cup
Milk, 2 Tablespoon
Powdered sugar 3 Cups
Vanilla, 1 ½ teaspoons

Instructions

Step 1

Preheat the oven to 350 degrees Fahrenheit. Before beginning, separate wet and dry ingredients.

Step 2

Combine the wet ingredients one by one: shortening, sugar, vanilla, water, tomatoes, and egg yolks. In a separate metal bowl, beat the egg whites until foamy.

Step 3

Mix flour, cocoa, baking soda, and salt together. Combine the dry mixture with the creamy mixture.

Step 4

Flour and grease two 8 ½ inch pans. Pour equal amounts of batter into each pan. Bake for 35-40 minutes at 350°F.

Step 5

For buttercream frosting, mix powdered sugar and butter in a medium bowl with a spoon or electric mixer on low speed. Add vanilla and 1 tablespoon of milk. Beat in remaining milk until frosting is smooth and spreadable.

Step 6

Make your thunder cake look stunning by topping it with strawberries.

Homemade Thunder Cake

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Prep Time 20

Cook Time 30

Course Dessert

Cuisine American

Servings

Ingredients

For Cake

1 cup Shortening
1 3/4 cups White Sugar
1 tsp Vanilla extract
3 Egg yolks
3 Egg whites
1 cup Coldwater
1/3 cup Fresh tomatoes
2 1/2 cups All-purpose flour
1/2 cup Dry cocoa
1 1/2 tsp Baking soda
1 tsp Salt
Fresh Strawberries for topping

For Buttercream Frosting

1/3 cup Butter
2 tbsp Milk
Powdered sugar 3 Cups
1 1/2 tsp Vanilla

Instructions

Preheat the oven to 350 degrees Fahrenheit. Before beginning, separate wet and dry ingredients.
Combine the wet ingredients one by one: shortening, sugar, vanilla, water, tomatoes, and egg yolks. In a separate metal bowl, beat the egg whites until foamy.
Mix flour, cocoa, baking soda, and salt together. Combine the dry mixture with the creamy mixture.
Flour and grease two 8 ½ inch pans. Pour equal amounts of batter into each pan. Bake for 35-40 minutes at 350°F.
For buttercream frosting, mix powdered sugar and butter in a medium bowl with a spoon or electric mixer on low speed. Add vanilla and 1 tablespoon of milk. Beat in remaining milk until frosting is smooth and spreadable.
Make your thunder cake look stunning by topping it with strawberries.