The golden corral meatloaf is a popular dish served at the chain restaurant Golden Corral and it has been named as one of their signature dishes due to its deliciousness. The meatloaf does not sound unhealthy because it is made with milk, eggs, and Parmesan cheese which adds flavor to the dish as well as extra nutrients.
Today I am going to share with you a golden corral meatloaf recipe that is extremely delicious. It is a hearty dish that will please everyone at your table. And with so many flavors going on, it’s sure to be a crowd-pleaser.
This recipe is perfect for Thanksgiving or any other special occasion. For a more festive look, you can add a few candied orange slices on top of the meatloaf before baking.
Golden corral meatloaf is a sweet and savory version of the popular meatloaf dish that’s been a staple at the co-op for over a hundred years. Using fresh, seasonal ingredients, this recipe is sure to show the amazing taste of the Golden Corral brand.
It’s a simple meal, but it’s delicious, and it’s been a great addition to my household for many years. The reason I’m sharing this recipe is that I just love the taste of this meal.
How To Make Golden Corral Meatloaf
Golden Corral’s Meatloaf Recipe is always delicious. This recipe is easy to make and will quickly become a family favorite like it has for many others. The ingredients are simple but yield an incredible tasting meatloaf.
You can serve the Golden Corral’s Meatloaf with creamy mashed potatoes. It can be prepared on the weekend, stored in the refrigerator, and baked whenever you want. Give it a try today!
Ingredients
- Ground beef, 1 ¾ pound
- Onion (chopped), 1
- Celery (chopped), 1 stalk
- Large eggs, 2
- Milk, ½ cup
- Bread crumbs, ½ cup
- Parmesan cheese (grated), ⅓ cup
- Olive oil, 1 ½ tablespoon
- Tomato sauce, ½ cup
- Garlic powder, ½ teaspoon
- Oregano (dried), ½ teaspoon
- Basil (dried), ¼ teaspoon
- Ground cloves, ¼ teaspoon
- Salt, ½ teaspoon
- Ground black pepper, 1 teaspoon
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Combine beef, spices, onion, celery, breadcrumbs, and parmesan cheese in a large bowl.
Step 2
Beat the milk and eggs together in a separate bowl. Stir in the beef mixture. Pour in the tomato sauce and olive oil.
Step 3
Combine everything well with your hands. Fill the loaf pan with the mixture. Bake for approximately one hour. Remove from the oven and let rest for 15 minutes.
Step 4
Cut the meatloaf into slices. Put the meatloaf slices on the serving plate and pour the tomato sauce or gravy over them. Take a bite and enjoy the delicious meal.
Golden Corral Meatloaf Recipe
Cuisine: American
Cuisine type: Dinner
Servings: 12 Servings
Preparation time: 20 Minutes
Cooking time: 1 Hour
Total time: 1 Hour 20 Minutes
Also Read: Golden Corral Rolls Recipe – Copycat
Golden Corral Meatloaf Recipe
Ingredients
- 1 3/4 lbs Ground beef
- 1 Onion chopped
- 1 stalk Celery chopped, 1 stalk
- 2 Large eggs
- 1/2 cup Milk
- 1/2 cup Bread crumbs
- 1/3 cup Parmesan cheese grated
- 1 1/2 tbsp Olive oil
- 1/2 cup Tomato sauce
- 1/2 tsp Garlic powder
- 1/2 tsp Oregano dried
- 1/4 tsp Basil dried
- 1/4 tsp Ground cloves
- 1/2 tsp Salt
- 1 tsp Ground black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine beef, spices, onion, celery, breadcrumbs, and parmesan cheese in a large bowl.
- Beat the milk and eggs together in a separate bowl. Stir in the beef mixture. Pour in the tomato sauce and olive oil.
- Combine everything well with your hands. Fill the loaf pan with the mixture. Bake for approximately one hour. Remove from the oven and let rest for 15 minutes.
- Cut the meatloaf into slices. Put the meatloaf slices on the serving plate and pour the tomato sauce or gravy over them. Take a bite and enjoy the delicious meal.
