When you crave a mouthwatering burger, Hardees Mushroom Swiss Burger Recipe is the best choice. This burger is packed with flavours that make it special.

You can enjoy this burger anytime you want. If you love burgers with mushrooms, Swiss cheese, and a whole lot of yum, Hardee’s Mushroom Swiss Burger is the way to go.

Why You’ll Love Hardees Mushroom Swiss Burger

It’s a tasty treat. No need to be a burger expert. The juicy beef patty delivers meaty goodness, while the sautéed mushrooms add earthy depth.

But the real star is the melted Swiss cheese that envelops it all, creating a creamy, cheesy dream.

One day, I visited Hardee’s and tried their Mushroom Swiss Burger. It was love at first bite. The juicy patty, sautéed mushrooms, and melted Swiss cheese were a flavour explosion. I knew I had to enjoy this burger at home too.

Ingredients To Make Hardees Mushroom Swiss Burger

Red onions (minced) = ½ cup
Cream of mushroom soup = 1 (10 oz can)
Mushrooms (chopped, & divided) = 2 (8 oz packages)
Worcestershire sauce = 1 teaspoon
Swiss cheese (grated) = 1 cup
Ground beef = 1¼ lb
MSG (preferably Accent seasoning or any flavour enhancer of your choice) = 1 tablespoon
Garlic salt = 1 teaspoon
Ground black pepper = 1 teaspoon
Olive oil = 2 tablespoon
Red wine = ¼ cup
Salt = ¼ teaspoon

For The Serving:

5 Hamburger buns
Potato fries (for sides)

How To Make Hardees Mushroom Swiss Burger

Step 1: Prepare the Mushroom Swiss Burger

Heat oil in a skillet & sauté onions until translucent.
Add 8 ounces of mushrooms & sauté briefly.
Deglaze with red wine & reduce briefly.
Season with salt & pepper to taste, then set aside to cool.

Step 2: Create the Mushroom Sauce

Combine mushroom soup, 8 ounces of mushrooms, & Worcestershire sauce. Simmer on low heat & set aside.

Step 3: Prepare the Seasoning Mix

Mix MSG or flavour enhancer, garlic salt, & ground pepper, then set aside.

Step 4: Form the Burger Patties

Mix ground beef with cooled mushrooms until evenly combined. Add 1 tablespoon of seasoning mix to taste.
Divide into 6-ounce portions & shape into patties. Wrap in plastic film if desired.

Step 5: Grill the Patties

Preheat the griddle & grease it.
Grill the patties & season both sides with the seasoning mix.

Step 6: Toast the Buns

Toast the hamburger buns on the griddle.

Step 7: Assemble the Burger

Place a patty on the bottom bun, add 1 tablespoon of the mushroom mixture, & cover with the top bun. Repeat.
Serve the burger with a side of about 1 cup of potato fries per serving.

Recipe Tips

Toasting adds extra flavour and texture.
Add extra veggies or condiments as you like.
Wrap leftovers tightly for later enjoyment.

FAQs

Can I add extras to this burger?

Absolutely! Customize it to your taste.

Is Hardees Mushroom Swiss Burger a spicy burger?

Not really. It’s more about rich, savoury flavours.

Can I get it with different cheeses?

Hardee’s offers choices, so you can pick your favourite.

Is Hardees Mushroom Swiss Burger suitable for vegetarians?

No, it features a beef patty as the star ingredient.

What To Serve With Hardees Mushroom Swiss Burger?

Fries: Classic combo for burger lovers.
Onion Rings: Crunchy and flavorful sidekick.
Side Salad: Balance your meal with greens.
Coleslaw: Creamy goodness to complement your burger.
Milkshake: Perfectly sweet to finish your meal.

Storage Tips

To keep your Hardees Mushroom Swiss Burger fresh, store it in the fridge. Use an airtight container to preserve the flavours.

In Closing

Hardees Mushroom Swiss Burger brings burger joy to your table. The Hardee’s Mushroom Swiss Burger is a symphony of flavours that will leave your taste buds singing. Enjoy your burger journey, one delicious patty at a time!

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