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If you’re a fan of spice, then you’ll love jalapeno mustard! This condiment is perfect for adding a little extra zing to your sandwiches and burgers. This zesty and flavorful condiment is perfect for adding a bit of spice to your meals. In this blog, I will share with you a Jalapeno Mustard recipe that is extremely delicious.

This jalapeno mustard recipe is the perfect way to add a little spice to your food. The mustard is made with jalapenos, vinegar, and spices, and it has a great kick to it. It’s perfect for sandwiches, burgers, hot dogs, or anything else you can think of. You can also use it as a dipping sauce for chicken or veggies. Give this recipe a try and you’ll be hooked on this delicious mustard.

What To Serve With Jalapeno Mustard?

If you’re a fan of spicy food, then you’ll love jalapeno mustard. This zesty condiment is perfect for livening up any dish, and it’s easy to make at home. Here are some ideas for what to serve with jalapeno mustard:

Use it as a dipping sauce for chicken wings or nuggets.
Spread it on a burger or sandwich for an extra kick of flavor.
Mix it with mayo or sour cream to make a spicy dip for vegetables or chips.
Stir it into soup or chili for added flavor and heat.
Use it as a marinade for grilling or roasting meats.

Do you have a favorite way to enjoy jalapeno mustard? Share your ideas in the comments below!

How To Make Jalapeno Mustard

Making your own jalapeno mustard is easy and only requires a few ingredients. Plus, it’s a great way to add some extra spice to your favorite dishes. The best part about this recipe is that you can adjust the level of spice to suit your taste. So, whether you like it mild or spicy, this jalapeno mustard is sure to please! Give it a try today!

Ingredients

16-20 jalapenos
1 1/2 cup white vinegar
1 1/2 cup water
1/4 cup salt
4 cup sugar
1 cup flour
1 tablespoon ground turmeric
1 tablespoon ground dry mustard
16 oz yellow mustard
10 half-pint jars with lids and bands

Step By Step Instructions To Make Jalapeno Mustard

Step 1

Cut jalapenos in half lengthwise and remove seeds. Chop peppers finely to yield 4 cups.

Step 2

In a large saucepan, combine jalapenos, vinegar, water, and salt. Then simmer for about 8 minutes on medium heat.

Step 3

Mix in 1-3 tablespoons of the reserved jalapenos seed, according to your preference.

Step 4

In a medium bowl, combine sugar, flour, turmeric, and dry mustard. Then stir in the yellow mustard.

Step 5

Combine the mustard mixture with the jalapeno mixture. Simmer for about 5 minutes, stirring frequently, until thick.

Step 6

Leave 1/2 inch of headspace in 10 hot, sterilized half-pint jars. Cover with two-piece lids. In a hot water bath, process for 10-15 minutes.

Step 7

Place jars in a draft-free place and let them set for 24 hours. Unopened jars of mustard will last for one year. Enjoy with your favorite dishes.

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In Closing

We hope you enjoyed this recipe for jalapeno mustard. It combines the perfect amount of heat with a delicious zesty flavor that will leave your taste buds tingling. It can be used as a condiment on sandwiches or as an ingredient in recipes. If you have any questions about this recipe, please leave a comment below. Thanks for reading!