Mary Berry Lemon Shortbread is a yummy, crumbly biscuit with a zesty lemon twist. It’s like sunshine on a plate! In this blog, I will share with you a Mary Berry Lemon Shortbread Recipe that is extremely delicious.

You’ll love this shortbread for its buttery goodness and lemony freshness. It’s like sunshine in every bite. The buttery crumble and tangy lemon create a heavenly combo. It’s a sweet treat you can’t resist.

Why You Will Love This Mary Berry Lemon Shortbread

You’ll enjoy Mary Berry Lemon Shortbread for a few tasty reasons.

First, it’s easy to love, whether you’re a baking expert or just starting out.
Second, it’s bursting with flavour – buttery, sweet, and tangy lemon all at once.
Third, it’s perfect for tea time, snacks, or whenever you want a lemony treat. Every bite is delightful!

When Was I First Introduced to Mary Berry Lemon Shortbread

I first tried Mary Berry Lemon Shortbread at a cozy tea party with friends. The mix of buttery goodness and zesty lemon made a big impression.

Since then, it’s been a favourite for get-togethers, making tea times even better with its lemony goodness.

Ingredients To Make Mary Berry Lemon Shortbread

3 Zest of 3 lemons + 2 teaspoon Juice
Plain Flour = 340 g
Granulated Sugar = 113 g
Butter (Salted) = 227 g
Egg Yolk = 1
Caster Sugar (for sprinkling)

How To Make Mary Berry Lemon Shortbread

Step 1

Preheat the oven to 180°C (350°F) or 160°C (fan-assisted). Gas mark 4.

Step 2

In a bowl, beat 227g of butter, lemon zest, and 113g of granulated sugar until light and fluffy.

Step 3

Add lemon juice and egg yolk, and mix thoroughly.

Step 4

Gradually add 340g of plain flour until it forms dough; avoid overmixing.

Step 5

Place dough on a lightly floured surface, and roll to ¼ inch thickness. Prick with a fork.

Step 6

Cut into rounds using a 2-inch cutter, then chill in the freezer for 10 minutes or the fridge for 20 minutes.

Step 7

Bake for 16-18 minutes until golden. Sprinkle with caster sugar, cool on a wire rack.

Recipe Tips

To make your Mary Berry Lemon Shortbread even more special, try these tips:

Grate lemon zest for an extra lemony kick.
Let the dough rest in the fridge for a crumbly texture.

FAQs

How long does it stay fresh?

Keep it in an airtight container; it’s best within a week.

Can I freeze it?

Yes, wrap it well and freeze it for up to three months.

Is it good with tea?

It’s a classic choice for afternoon tea.

What To Serve With Mary Berry Lemon Shortbread?

Enjoy your Mary Berry Lemon Shortbread with these yummy sides:

Tea: Classic tea is a perfect match.
Lemon Curd: More lemony goodness for dipping.
Whipped Cream: A dollop of cream adds a light touch.
Fresh Berries: Berries bring a fruity twist.
Ice Cream: Vanilla ice cream is a creamy delight.

Storage Tips

Store your Mary Berry Lemon Shortbread In an Airtight Container and Seal it tight to keep it fresh.

In Closing!

Mary Berry Lemon Shortbread is a sweet and zesty delight that adds a sunny touch to your snacks. Its mix of buttery goodness and lemony zest is a treat for your taste buds.

Give it a try and enjoy the lemony joy it brings to your table. Whether it’s tea time or a sweet craving, you’ll always savour the zest. Enjoy!

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