Are you searching for a cake? To prepare a yummy cake for a birthday party. Look no further than a Mickey Mouse Cake. In this blog, I will show you a Mickey Mouse Cake Recipe that is very tasty. As you start on this sweet journey, be prepared for the magical transformation of simple ingredients into a whimsical and delectable treat.
Now comes the most delightful part making and decorating your Mickey Mouse Cake!
Adding those touches to a piece of writing, step allows you to infuse your creation with personality and charm.
Prepare your favourite frosting, whether it’s a classic buttercream or a rich cream cheese frosting, and get ready to unleash your inner artist.
When you have finished making and decorating your creation, take a moment to admire it. The transformation of humble ingredients into a captivating Mickey Mouse Cake is truly something to be proud of.
Share this delectable delight with friends and family, and watch as their faces light up with joy, just like when they encounter the beloved Disney character himself.
Do not waste your valuable time more. So let’s start.
Ingredients for Making Mickey Mouse Cake
For The Yellow Cake:
Cake flour = 2 ½ cups
Baking powder = 3 ½ teaspoons
Baking soda = ½ teaspoon
Salt = ¾ teaspoon
Butter unsalted, softened = 1 cup
sugar (granulated) = 1 ½ cups
Eggs (room temperature) = 3
Egg yolks (room temperature) = 2
Vanilla extract = 2 ½ teaspoons
Milk = 1 ⅓ cups
Lemon juice = 1 teaspoon
For The Chocolate Frosting:
Butter unsalted, softened = ½ cup
Cocoa powder = ⅔ cup
Sugar powdered = 3 cups
Milk = ⅓ cup
Vanilla extract = 1 teaspoon
Food colouring(black)
For The Red Candy Pants:
Red candy (melts) = ½ bag
Yellow candy (melts) = 5-10
Instructions for Making Mickey Mouse Cake
For The Cake:
Step 1
Preheat your oven to 350°F and grease the pans, lining them with parchment paper.
Step 2
In a (medium) bowl, mix baking powder, flour, salt and baking soda. Set aside.
Step 3
In a bowl, cream the butter until creamy. Add sugar and beat until fluffy. Mix in the eggs and yolks one at a time, followed by the vanilla.
Step 4
In a cup, combine lemon juice and milk.
Step 5
Alternate adding flour and milk to the butter mixture, starting and ending with flour. Mix until just combined, avoiding overmixing.
Step 6
Share the batter into the pans, avoiding overfilling.
Step 7
You should bake for 20 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For The Frosting:
Step 1
Melt butter and stir in cocoa powder until combined.
Step 2
Start and end with powdered sugar, then add milk alternately.
Step 3
Beat until fluffy, then stir in vanilla.
Step 4
Add black food colouring and mix until combined to achieve the desired colour.
For The Candy Pants:
Step 1
Line the bottom of the (6-inch) cake pan with parchment paper. Draw a half-circle shape across the centre of the pan’s bottom half.
Step 2
Flip the parchment paper over, placing the pencil markings on the bottom, and then lay it on the counter.
Step 3
Place red candy melts in a piping bag and microwave them. Squish and move the bag every 30 seconds to ensure even melting.
Step 4
Pipe the red candy melts onto the parchment paper following the drawn lines. If necessary, spread them out with a spatula.
Step 5
Let the candy melt for 15-20 minutes.
Step 6
Melt yellow candy melts in a piping bag in the microwave. Squish and move the bag every 30 seconds for even melting.
Step 7
For the buttons, pipe two oval shapes onto the red candy half circle. For 5-10 minutes, let them sit.
Conclusion
In the end, baking a Mickey Mouse Cake is not just about satisfying your sweet tooth; it’s about capturing the spirit of childhood, infusing your creation with love and imagination, and bringing smiles to the faces of those who partake in your culinary masterpiece.
So, go ahead and embrace the magic of baking as you embark on this whimsical journey with Mickey Mouse as your guide.
More Amazing Recipes
- Original Pancake House Apple Pancake Recipe
- Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Recipe
- Philadelphia 3-Step Cheesecake Recipe
- Trader Joe’s Chocolate Chip Cookies Recipe
Mickey Mouse Cake Recipe
Ingredients
For The Yellow Cake:
- 2 ½ cups Cake flour
- 3 ½ teaspoons Baking powder
- ½ teaspoon Baking soda
- ¾ teaspoon Salt
- 1 cup Butter unsalted, softened
- 1 ½ cups sugar (granulated)
- 3 Eggs (room temperature)
- 2 Egg yolks (room temperature)
- 2 ½ teaspoons Vanilla extract
- 1 ⅓ cups Milk
- 1 teaspoon Lemon juice
For The Chocolate Frosting:
- ½ cup Butter unsalted, softened
- ⅔ cup Cocoa powder
- 3 cups Sugar powdered
- ⅓ cup Milk
- 1 teaspoon Vanilla extract
- Food colouring (black)
For The Red Candy Pants:
- ½ bag Red candy (melts)
- 5-10 Yellow candy (melts)
Instructions
For The Cake:
- Preheat your oven to 350°F and grease the pans, lining them with parchment paper.
- In a (medium) bowl, mix baking powder, flour, salt and baking soda. Set aside.
- In a bowl, cream the butter until creamy. Add sugar and beat until fluffy. Mix in the eggs and yolks one at a time, followed by the vanilla.
- In a cup, combine lemon juice and milk.
- Alternate adding flour and milk to the butter mixture, starting and ending with flour. Mix until just combined, avoiding overmixing.
- Share the batter into the pans, avoiding overfilling.
- You should bake for 20 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For The Frosting:
- Melt butter and stir in cocoa powder until combined.
- Start and end with powdered sugar, then add milk alternately.
- Beat until fluffy, then stir in vanilla.
- Add black food colouring and mix until combined to achieve the desired colour.
For The Candy Pants:
- Line the bottom of the (6-inch) cake pan with parchment paper. Draw a half-circle shape across the centre of the pan's bottom half.
- Flip the parchment paper over, placing the pencil markings on the bottom, and then lay it on the counter.
- Place red candy melts in a piping bag and microwave them. Squish and move the bag every 30 seconds to ensure even melting.
- Pipe the red candy melts onto the parchment paper following the drawn lines. If necessary, spread them out with a spatula.
- Let the candy melt for 15-20 minutes.
- Melt yellow candy melts in a piping bag in the microwave. Squish and move the bag every 30 seconds for even melting.
- For the buttons, pipe two oval shapes onto the red candy half circle. For 5-10 minutes, let them sit.
