If you are craving a satisfying meal that will take your taste buds to new heights, this is Peel And Eat Shrimp Recipe. It is an easy-to-make seafood dish that can be enjoyed by people of all ages.
It is a flavourful combination of shrimp and broth that consists of Old Bay seasoning, water, beer and butter. This delicious combination gives the shrimp a unique flavour that will take seafood lovers to a new world. It is crispy outside and soft and slightly juicy inside.
Apart from being delicious, this food is packed with healthy nutrients like protein, omega-3 fatty acids and vitamin D. Omega-3 fatty acids protect against diseases like heart disease, stroke and cancer while vitamin D is very beneficial for our bones.
I have tried this recipe many times at home, my family and relatives many times want me to make this dish and I make it for them which they like very much. If you are also looking for a delicious dish for your family, believe me, there is nothing better than Peel And Eat Shrimp.
How To Make Peel And Eat Shrimp
You won’t believe how easy it is to make this Peel And Eat Shrimp Recipe at home! It is extremely versatile as you can eat it on its own, with crusty bread, rice or vegetable. Here is how to make Peel And Eat Shrimp.
Ingredients To Make Peel And Eat Shrimp
Large raw shrimp (unpeeled) = 2 lb
Pickling spice = 1/2 cup
Kosher salt =1/4 cup
Old Bay seasoning = 2 tablespoon
Lemons (halved crosswise) = 2 medium size
garlic cloves (smashed) = 6 medium size
Ketchup = 1/2 cup
Barbecue sauce = 1/2 cup
Horseradish (prepared) = 4 teaspoon
Fresh lemon juice = 1 tablespoon
Worcestershire sauce = 1 tablespoon
Additional lemon halves (for serving)
Step By Step Instructions To Make Peel And Eat Shrimp
Step 1
Cut the shell along the back of each shrimp using small scissors. Leave the shell and tail on. If needed remove the vein. Place aside.
Step 2
In a large pot, Add Old Bay seasoning, pickling spice, lemons, garlic, salt and 8 cups water. bring to a boil uncovered for about 5 minutes on high heat.
Step 3
In a medium bowl, add barbecue sauce, ketchup, horseradish, lemon juice, and Worcestershire sauce. Cover the bowl and place in the refrigerator for later use.
Step 4
Stir shrimp in boiling water cook and stirring continually for about 3-4 minutes or until shrimp turn opaque.
Step 5
Transfer the shrimp to a rimmed baking sheet using a slotted spoon. Spread the mixture evenly in a dish. Let the mixture sit until it is cool enough to touch. This will take about 20 to 30 minutes.
Step 6
Serve the shrimp with dipping sauce and lemon halves. If you want to store the shrimp and sauce, you can keep them in separate airtight containers in the refrigerator for up to 3 days.
Frequently Asked Questions
What does “Peel and Eat” mean?
“Peel and Eat” refers to a unique style of cooking and eating in which the shrimp are cooked in their shells and eaten with the shells removed when served.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp to make this recipe, just make sure to thaw it thoroughly before cooking.
How do I peel the shrimp properly?
The best way to peel a shrimp is to hold it by the tail and gently remove the shell, starting with the legs. You can also keep the tail intact if you like.
How do I know when the shrimp are cooked?
When the shrimp are well cooked, they become pink and opaque. It means they are fully prepared. And be careful not to overcook them or they may become tough and rubbery.
How should I store leftover peel-and-eat shrimp?
Try to eat them as soon as possible. If you want to store peel-and-eat shrimp, you can store them in an airtight container in the refrigerator for up to two days.
In Closing
I hope you enjoyed this mouthwatering recipe for peel-and-eat shrimp. If you are planning to host a party or are thinking of making a delicious dish for your family, then you can’t do better than this shrimp recipe. This dish is so delicious that it creates a symphony of flavours. Which really elevates this classic dish. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Peel And Eat Shrimp Recipe
Ingredients
- 2 lb Large raw shrimp (unpeeled)
- 1/2 cup Pickling spice
- 1/4 cup Kosher salt
- 2 tablespoon Old Bay seasoning
- 2 medium size Lemons (halved crosswise)
- 6 medium size garlic cloves (smashed)
- 1/2 cup Ketchup
- 1/2 cup Barbecue sauce
- 4 teaspoon Horseradish (prepared)
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Worcestershire sauce
- Additional lemon halves (for serving)
Instructions
- Cut the shell along the back of each shrimp using small scissors. Leave the shell and tail on. If needed remove the vein. Place aside.
- In a large pot, Add Old Bay seasoning, pickling spice, lemons, garlic, salt and 8 cups water. bring to a boil uncovered for about 5 minutes on high heat.
- In a medium bowl, add barbecue sauce, ketchup, horseradish, lemon juice, and Worcestershire sauce. Cover the bowl and place in the refrigerator for later use.
- Stir shrimp in boiling water cook and stirring continually for about 3-4 minutes or until shrimp turn opaque.
- Transfer the shrimp to a rimmed baking sheet using a slotted spoon. Spread the mixture evenly in a dish. Let the mixture sit until it is cool enough to touch. This will take about 20 to 30 minutes.
- Serve the shrimp with dipping sauce and lemon halves. If you want to store the shrimp and sauce, you can keep them in separate airtight containers in the refrigerator for up to 3 days.
