Cabbage rolls are one of the traditional foods that are eaten in many different countries around the world. They are more popular in the eastern part of Europe than in the western part. Today I am going to share with you a pioneer woman cabbage rolls recipe that is extremely delicious. Cabbage rolls are a delicious and simple dish that can be made with a few ingredients. They are also very easy to make and they taste delicious as well.
There are many recipes for cabbage rolls. Pioneer woman cabbage rolls are delicious, amazing, and, of course, will satisfy any craving. These cabbage rolls will make dinnertime a pleasant experience, whether you’re having a sedentary day or a family dinner. This cabbage roll recipe is perfect for potlucks, casual parties, and for those who’d like a satisfying meal that requires no cooking.
Cabbage is a prime source of Vitamin K, C and A. Besides, they are also known for their anti-cancer and anti-inflammatory properties. It is also considered as a natural pain reliever. As the summer season is approaching, you must try making different dishes with cabbage, which will not only keep you cool but will also keep you healthy.
How To Make Pioneer Woman Cabbage Rolls
Pioneer woman cabbage rolls recipe is a great way to make a healthy dish. The cabbage keeps the fillings relatively moist, so even if you eat the whole thing, you’ll get leftovers. The simple ingredients make this easy dish super quick to put together, so don’t worry about wondering what’s for dinner when you’re hungry! If you’re looking for an easy cabbage rolls recipe, then look no further. Here is a simple recipe for Pioneer woman cabbage rolls that is delicious and easy to make.
Ingredients
- 1 head Cabbage
- 1 pound ground beef
- 3 garlic cloves (minced)
- 1/4 cup onion (minced)
- 1 24 ounces favourite jarred marinara sauce or homemade marinara sauce
- 2 teaspoons Italian seasoning (dried)
- 1 large egg (whisked)
- 1 teaspoon salt
- 1/2 teaspoon dill
- 1/2 teaspoon nutmeg
- 1 cup brown rice (cooked)
Step By Step Instructions To Make Pioneer Woman Cabbage Rolls
Step 1
Preheat the oven to 350 Fahrenheit. Bring a large pot of water to a rolling boil and season with salt.
Step 2
Cut around the core with a pairing knife. Carefully remove six leaves from the cabbage. You don’t have to worry if they tear a little bit.
Step 3
Before removing the leaves, immerse the whole head of cabbage in boiling water for a few minutes. Boil the cabbage leaves three at a time until they are pliable and soft.
Step 4
Combine the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, and nutmeg in a medium bowl. Combine the ingredients by mixing them with a fork or your hands.
Step 5
In a 9×12 baking dish, spread half of the sauce. Use a paring knife to remove the hard veins from the cabbage.
Step 6
In the center of each cabbage leaf, spread about half a cup of filling. Roll up like a jelly roll.
Step 7
Place the pan seam-side down in the oven. Pour the rest of the sauce on top. Then cover it with foil.
Step 8
Bake for about an hour or until the meat is cooked through and the cabbage is soft.
Step 9
Remove from the oven and serve immediately.
In Closing
We hope you’ve enjoyed this recipe for Pioneer woman cabbage rolls. In this delicious recipe, we wrap a mixture of ground beef, rice and spices in a cabbage leaf and bake until the cabbage is tender. Serve with a healthy vegetable and fruit salad. We hope this post has helped you to make Pioneer woman cabbage rolls! For any questions or concerns, feel free to leave a comment below. Thanks for reading!
More Amazing Pioneer Woman Recipes
- Hamburger Noodle Casserole Pioneer Woman
- Pioneer Woman Cheeseburger Casserole
- Pioneer Woman Goulash Recipe
- Pioneer Woman Bacon Jam Recipe
- Pioneer Woman Crockpot Corned Beef
- Pioneer Woman Ambrosia Salad Recipe
Pioneer Woman Cabbage Rolls
Ingredients
- 1 head Cabbage
- 1 pound ground beef
- 3 garlic cloves (minced)
- 1/4 cup onion (minced)
- 1 24 oz favourite jarred marinara sauce or homemade marinara sauce
- 2 teaspoons Italian seasoning (dried)
- 1 large egg (whisked)
- 1 teaspoon salt
- 1/2 teaspoon dill
- 1/2 teaspoon nutmeg
- 1 cup brown rice (cooked)
Instructions
- Preheat the oven to 350 Fahrenheit. Bring a large pot of water to a rolling boil and season with salt.
- Cut around the core with a pairing knife. Carefully remove six leaves from the cabbage. You don't have to worry if they tear a little bit.
- Before removing the leaves, immerse the whole head of cabbage in boiling water for a few minutes. Boil the cabbage leaves three at a time until they are pliable and soft.
- Combine the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, and nutmeg in a medium bowl. Combine the ingredients by mixing them with a fork or your hands.
- In a 9×12 baking dish, spread half of the sauce. Use a paring knife to remove the hard veins from the cabbage.
- In the center of each cabbage leaf, spread about half a cup of filling. Roll up like a jelly roll.
- Place the pan seam-side down in the oven. Pour the rest of the sauce on top. Then cover it with foil.
- Bake for about an hour or until the meat is cooked through and the cabbage is soft.
- Remove from the oven and serve immediately.
