Cornbread salad is a dish that is popular in the Southern part of the United States. It is a dish that has a lot of wholesome ingredients and it can be served as a side dish or as the main course. This cornbread salad recipe is easy to make and will satisfy your craving for something sweet and savory. It is great for family gatherings and dinner parties. It’s the perfect dish to take to a potluck or to bring to a summer picnic.
Today I am going to share with you a Pioneer Woman Cornbread Salad Recipe that is super delicious. It is made with cornbread, ham, tomatoes, red onion, celery, cheddar cheese, bacon, mayonnaise, salt and pepper. This recipe makes a great addition to any party or lunch. The recipe really didn’t take long to make, but the end result is stunning enough to serve as a special addition to any meal.
Pioneer Woman cornbread salad recipe is a dish that combines the flavors of traditional southern cornbread with a tangy vinaigrette. It’s perfect for any occasion, but it’s especially good on hot summer days because it’s not too heavy. The recipe can be made in advance and served cold or at room temperature, which makes it easy to make for potlucks or picnics.
How To Make Pioneer Woman Cornbread Salad
This is a really easy recipe for Pioneer Woman Cornbread Salad, and it tastes great! You can make it for a potluck or just to have it at home. It is perfect for summer because you can grill the cornbread in advance and just assemble it when you’re ready to eat. It is a unique and amazing combination of sweet and savoury flavors that work in perfect harmony together. This salad is a great side dish but also works well as a main dish. Give it a try today!
For The Cornbread Salad Dressing
- Dry ranch dressing or dip mix, 1 oz
- Mayonnaise, 1 cup
- Buttermilk, 1 cup
For The Salad
- Cornbread (cut into cubes), 4 cups
- Romaine lettuce about two medium-size heads or 10 ounces (Shredded), 4 cups
- Ham (chopped), 2 cups
- Large bell pepper (seeded and chopped), 1
- Large tomato (seeded and chopped), 1
- Red onion (minced), 1/2 cup
- Celery (diced), 1/2 cup
- Cheddar cheese (shredded), 2 cups
- Bacon (cooked and crumbled), 4 slices
- Scallions (diced), 2
Step By Step Instructions to Make Pioneer Woman Cornbread Salad
In a small bowl, combine the dry ranch dressing mix, mayonnaise, and buttermilk. Stir well and refrigerate until ready to use.
Distribute half of the cornbread evenly in a clear glass trifle dish about eight inches wide and five inches tall. Top with half of the romaine lettuce.
Add half of the ham, half of the bell pepper, half of the onion, half of the tomato, half of the celery, and half of the cheese to the lettuce.
Add half of the dressing to the cheese. Repeat the layers by starting with the cornbread and finishing with the remaining dressing. Make sure to cover the salad completely with the dressing.
Add bacon crumbles and scallions to the top. Cover and refrigerate for eight or 24 hours for best results. Enjoy!
We hope you enjoyed this Pioneer Woman Cornbread Salad Recipe. We tried to keep it easy and fun to make, with a ton of great flavors added to the dish. You will enjoy this cornbread salad recipe when you are craving something savory and sweet. If you have questions about the recipe, or about the blog post in general, feel free to contact us anytime. We are always excited to hear from you, and to help you find new ways to enjoy the foods you love!
Pioneer Woman Cornbread Salad
Cuisine type: Salads
Servings: 8 Servings
Preparation time: 25 Minutes
Cook time: 0 Minutes
Total time: 25 Minutes