People love tuna casserole because it’s so simple and so delicious. You can make it at home, or you can order it at a restaurant. Tuna casserole is a dish that is often served at potlucks. It’s a combination of canned tuna, cream of mushroom soup, cheddar cheese and noodles. The dish can be served as an appetizer or as a main dish. Pioneer Woman Tuna casserole is perfect for dinner or a quick snack. It’s a healthy choice for dinner and a good appetizer for your next party.
Today I am going to share with you a pioneer woman tuna casserole recipe that is super delicious. This is a recipe that I use regularly when I want to make a nice home-cooked meal with a lot of meat, vegetables and spices. This is one of my favourite meals to cook, and it’s perfect for a last-minute event. It’s easy to make, tasty and great comfort food. Pioneer woman tuna casserole can be cooked in the oven or on the stovetop. It is usually served with rice or pasta on the side.
Pioneer Woman Tuna Casserole is a quick, healthy and delicious dinner that’s perfect for a busy weeknight. It’s also a great accompaniment to any meal. This tuna casserole recipe isn’t too difficult to make and is a great way to use up leftover tuna or to make a nice lunch on a busy day. This recipe is great to make when you have leftovers because it adds an amazing amount of flavour and extra nutrients to your meals.
How To Make Pioneer Woman Tuna Casserole
For those of you who are looking for a tuna casserole recipe, here’s one that we think you might like. It’s a simple, easy recipe that can be made in less than an hour. This oven-baked tuna casserole is always a tasty side dish or main meal. You can also make this tuna casserole ahead and freeze it, to be reheated later if you’re in a rush.
There are many different ways to cook this classic meal. This recipe will teach you how to make the best tasting tuna casserole that your family and friends will love. The ingredients are simple and easy to find, and it only requires a few minutes in the oven. To make this healthy dinner delicious, be sure to use fresh ingredients. So, without wasting much time, transform this easy dish into a delicious tuna casserole that everyone loves.
- Wide egg noodles, 4 oz
- Cream of mushroom soup (condensed), 1 can (10.5 oz)
- Milk, ½ cup
- Tuna in water (drained), 2 cans (5 oz each)
- Cheddar cheese (grated), ½ cup
- Potato chips (coarsely crushed), 1 cup
- Frozen peas, ½ cup
- Fresh parsley (chopped)
Step By Step Instructions To Make Pioneer Woman Tuna Casserole
Preheat your oven to 350 degrees F. Prepare a 1 1/2 quart casserole dish by greasing it. Set aside.
Cook the noodles, according to the package directions, in a large pot of salted boiling water. Remove and drain.
In a large bowl, combine the condensed soup and milk, then stir in the noodles, tuna, and peas.
Add salt and pepper to taste, if necessary, and transfer the mixture to a prepared dish.
Spread grated cheddar cheese on top, then top with coarsely crushed potato chips.
Place in the oven and Bake for about 20 to 25 minutes, or until the top is golden brown and the inside is hot and bubbly.
Remove from the oven and serve immediately. You can serve this dish with garlic bread or salads.
We hope you enjoyed our article about how to make Pioneer Woman Tuna Casserole. This recipe is easy to make and can be made in a regular oven. The tuna casserole recipe is a great way to get kids to eat their vegetables! This is a delicious dish and will satisfy hungry stomachs. This is a great recipe to make for lunch or dinner when you have a busy schedule. We are always excited to share our knowledge with our readers, so if you have any other questions about this recipe, please comment below. Thank you for reading.
Pioneer Woman Tuna Casserole
Cuisine type: Dinner
Servings: 4 Servings
Preparation time: 25 Minutes
Cook time: 25 Minutes
Total time: 50 Minutes