Texas Roadhouse Chili Recipe: Best Chili Ever!

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In the heart of Texas, there is a restaurant known as Texas Roadhouse. Its name is synonymous with good food, great service, and a great value. People have been coming here for years, and the menu has never changed. It remains a popular choice for hamburgers, ribs, and other meals. It’s a popular choice for college students who want to have a fun backyard barbecue with friends. It’s a favorite for families who want a quick, affordable meal.

Texas Roadhouse chili recipe is delicious and simple to make. It’s chock-full of flavorful chili ingredients. I share this Texas Roadhouse chili recipe on my website. Here’s a copycat Texas Roadhouse Chili recipe that you can make in your own kitchen. Warm up with a nice bowl of comfort food and get cozy.

Texas Roadhouse Chili is one of the most versatile dishes possible. It can be paired with pretty much anything! This combination can’t go wrong! It’s also incredibly healthy. Texas Roadhouse Chili couldn’t be without cornbread. It’s the ultimate comfort food because it’s sweet and fluffy. For an even more delectable experience, dip the cornbread in the spicy chili.

How to Make Texas Roadhouse Chili

There’s nothing better than a Texas Roadhouse Chili Recipe. Once you try it, it will be your new weekend dinner staple. Perfect for special occasions or weekend dinners with friends and family! It’s delicious. So, after collecting all the ingredients, let’s start making Texas Roadhouse Chili recipe.

Ingredients

Oil, 1 tablespoon
Beef Stew Meat, 2 pounds
Garlic clove (Crushed), 1
Sweet Onion (Chopped), 1/4 cup
Chili Powder, 1 teaspoon
Cumin, 1 teaspoon
Paprika, 1/2 tablespoon
Black Pepper, 1 pinch
Salt, 1 pinch
Brown Sugar, 1/2 tablespoon
Tomatoes (Crushed), 1 cup
1 15 ounce can Red Kidney Beans
White Vinegar, 1/2 tablespoon
2 Jalapeños (Sliced and seeded)
All-Purpose Flour, 1 tablespoon
Cheddar Cheese (Shredded)
Green Onions (Chopped) for garnish
Red onions (Chopped) for garnish

Instructions

Step 1

Warm up the oil in a large stockpot over medium heat, then add the beef. Cook until the beef is browned.

Step 2

Pour the garlic and onion into the stockpot and let simmer for a few minutes.

Step 3

Stir in the chili powder, pepper, paprika, cumin, salt, and brown sugar. Make sure they are well combined.

Step 4

Stir in the tomatoes, vinegar, jalapenos and beans. Let it simmer for about 10 minutes.

Step 5

To thicken it, add flour and stir until combined. It shouldn’t take long.

Step 6

Top the chili with cheese, red onions and green onions before serving.

Another Healthy Chili Recipe

Also Read: Texas Roadhouse Seasoned Rice Recipe – Copycat

Texas Roadhouse Chili Recipe

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Prep Time 20

Cook Time 30

Course Main Course, Soup

Cuisine American

Servings

Ingredients

1 tbsp Oil
2 lbs Beef Stew Meat
1 Garlic clove Crushed
1/4 cup Sweet Onion Chopped
1 tsp Chili Powder
1 tsp Cumin
1/2 tbsp Paprika
1 pinch Black Pepper
1 pinch Salt
1/2 tbsp Brown Sugar
1 cup Tomatoes Crushed
1 15 ounce can Red Kidney Beans
1/2 tbsp White Vinegar
2 Jalapeños Sliced and seeded
1 tbsp All-Purpose Flour
Cheddar Cheese Shredded
Green Onions Chopped for garnish
Red onions Chopped for garnish

Instructions

Warm up the oil in a large stockpot over medium heat, then add the beef. Cook until the beef is browned.
Pour the garlic and onion into the stockpot and let simmer for a few minutes.
Stir in the chili powder, pepper, paprika, cumin, salt, and brown sugar. Make sure they are well combined.
Stir in the tomatoes, vinegar, jalapenos and beans. Let it simmer for about 10 minutes.
To thicken it, add flour and stir until combined. It shouldn’t take long.
Top the chili with cheese, red onions and green onions before serving.