Texas Roadhouse Grilled Shrimp Recipe

Texas Roadhouse Grilled Shrimp Recipe

If you need a quick appetizer for a party, you can use grilled shrimp as a wonderful addition to any meal. Grilled Shrimp makes a great party food, especially when it’s served up with a generous helping of creamy garlic sauce. In this article, I will share with you a Texas Roadhouse Grilled Shrimp Recipe that is extremely delicious. This is quite simple, so you can use it anytime you wish. 

Texas Roadhouse Grilled Shrimp is a classic summertime dish. It is filled with unique flavors and warm spices that are part of the Texas Roadhouse culture. It is part of the culture of the restaurant, part of the culture of America, and part of the culture of cooking on the grill. The shrimp itself has a mild flavor and it absorbs the flavors of whatever you put on it. Although it is somewhat similar to barbecued shrimp, its light, fresh taste is much better and more appropriate for a summer meal.

Texas Roadhouse Grilled Shrimp is perfect for a weekend dinner party. Not only are these shrimp grilled to perfection, it is also loaded with amazing flavors thanks to a combination of lemon juice, garlic, olive oil, and oregano. It has a sweet and savory taste that makes it a hit on almost any occasion. This recipe is easy to prepare and will surely be a favorite for your next cookout.

How To Make Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled shrimp is one of the most popular seafood dishes to serve for parties. This is also a great dish to cook for a crowd. The shrimp are perfectly grilled on a barbecue grill, where they’re flavorful and juicy. The recipe is very simple and quick to make. The ingredients that are needed are shrimp, olive oil, garlic powder, salt and pepper. It’s no secret that shrimp is one of the most popular seafood in the United States. It’s also one of the healthiest types of protein you can eat! Give it a try today!

Ingredients

  • 1 1/2 pound large shrimp (peeled and deveined) 
  • 4 tablespoons olive oil
  • 3/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • Chopped parsley (for serving)
  • Lemon slices (for serving)

Step By Step Instructions To Make Texas Roadhouse Grilled Shrimp

Step 1

Combine the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large mixing bowl.

Step 2

Gently toss the shrimp in the marinade to ensure they are uniformly coated. Marinate for at least 15 minutes, but not more than two hours.

Step 3

In a skewer, skewer 4 to 6 shrimp per soaked skewer. Meanwhile, place the rest of the shrimp on a platter.

Step 4

On a grill or grill pan, grill the shrimp for 2 to 3 minutes on each side, until the shrimp turns pink and opaque.

Step 5

Garnish with lemon slices and fresh parsley and serve. enjoy!

In Closing

We hope you enjoyed this recipe for Texas Roadhouse Grilled Shrimp. It’s a great way to get a lot of flavor on a meal, but with minimal calories.  You can serve it alone, but it also goes well with many sides, like pasta, salad, or rice. We hope you enjoy this Grilled Shrimp Recipe and if you like it please share it on your social media and leave us a comment below!

More Amazing Recipes

Texas Roadhouse Grilled Shrimp Recipe

Texas Roadhouse Grilled Shrimp Recipe

Texas Roadhouse Grilled shrimp is one of the most popular seafood dishes to serve for parties. This is also a great dish to cook for a crowd. The shrimp are perfectly grilled on a barbecue grill, where they’re flavorful and juicy.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 6
Calories 198 kcal

Ingredients
  

  • 1 1/2 pound large shrimp (peeled and deveined) 
  • 4 tablespoons olive oil
  • 3/4 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • Chopped parsley (for serving)
  • Lemon slices (for serving)

Instructions
 

  • Combine the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large mixing bowl.
  • Gently toss the shrimp in the marinade to ensure they are uniformly coated. Marinate for at least 15 minutes, but not more than two hours.
  • In a skewer, skewer 4 to 6 shrimp per soaked skewer. Meanwhile, place the rest of the shrimp on a platter.
  • On a grill or grill pan, grill the shrimp for 2 to 3 minutes on each side, until the shrimp turns pink and opaque.
  • Garnish with lemon slices and fresh parsley and serve. enjoy!
Keyword Texas Roadhouse Grilled Shrimp Recipe