Name: Sweet Hawaiian Crockpot Chicken Recipe
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 1 cup Pineapple juice; 1/2 cup brown sugar (Packed); 1/2 cup Soy sauce; 1/2 cup Hoisin sauce; 1 tablespoon Garlic (minced); 1/2 tablespoon Ginger (minced); 2 pounds Chicken thighs (boneless and skinless); 1 yellow bell pepper (cut into 1 inch chunks); 1 green bell pepper (cut into 1 inch chunks); 1 bell pepper (cut into 1 inch chunks); 1/4 cup Orange juice; 1/4 cup Cornstarch; Rice (Cooked); Green onions (for garnish); Sesame seeds (for garnish); Red pepper flakes (for garnish)

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I recently wrote a post on crockpot chicken and how to make the traditional crockpot version. I’ve picked up several ideas and tips and shared them with you, and now I’m sharing one final crockpot chicken recipe with you. This recipe is perfect for those days you want something easy for dinner but doesn’t have time to cook authentic Hawaiian chicken. This crockpot chicken is a great weeknight meal as long as you have at least some fresh herbs on hand.

The name of this recipe is Hawaiian Crockpot Chicken. It is a simple recipe but it creates a flavorful dish. This recipe is a great cooking staple because of the ease with which it is prepared. In this recipe, you will find simple instructions on how to make a deliciously sweet Hawaiian crockpot chicken.

Sweet Hawaiian Crockpot Chicken is an absolute classic. It’s very easy to make, the ingredients are always fresh, and the outcome is always delicious. There are many variations of this dish, including some that use black or red peppers instead of zucchini. The flavours of this recipe are very mild, so if you use a strong pepper like cayenne it will take away from the beauty of the dish. This is not a dish you’ll want to make if you want to be able to eat it the next day.

What To Serve With Sweet Hawaiian Crockpot Chicken

Served with rice and topped with green onions, sesame seeds, and red pepper flakes, this Sweet Hawaiian Crockpot Chicken is my favourite. It’s also fabulous with some delicious sides!

Dinner Rolls

It’s impossible to resist dinner rolls when they’re light, fluffy, and buttery. Making the BEST Dinner Rolls is easy, and you can have them on your table within minutes. These tasty rolls are a perfect addition to any dish, but I particularly love this recipe with crockpot Hawaiian chicken.

Potato Salad

The potato salad dish is made with potatoes and other ingredients. It is usually served as a side dish with the main course. During the Middle Ages, Potato Salad spread predominantly in European colonies and into Asia, eventually reaching most of the world.

Brown Rice

Brown rice consists of whole grain rice that has been removed from its inedible outer hull. The same grain is called white rice because it lacks the hull, the bran layer, and the cereal germ. All three types of rice have slightly different coloured outer layers.

Fried Egg Rice

We love egg fried rice because it is fluffy and aromatic. The perfect meal for a busy working day. This dish transports you back to those wonderful days when you enjoyed dim sums, herbal teas, and other activities with family and friends. The more you proclaim your love for this egg-based dish, the more people will wonder why you love it so much.

How to store Sweet Hawaiian Crockpot Chicken?

Allow the leftovers to cool completely. Put it in an airtight container and keep it in the fridge for up to four days. Make sure the dish is completely cool before eating. You can freeze it for up to three months in a freezer-safe dish. Using the microwave, you can heat it up after it has thawed overnight.

How To Make Sweet Hawaiian Crockpot Chicken

Today i will show you how to make the perfect, hearty, and delicious Hawaiian Crockpot Chicken for you or your family. We’ve already covered how to make the perfect, hearty Italian stew, but there are lots of other great holiday recipes that you can learn how to make by following the simple instructions in this recipe.

Ingredients

Pineapple juice, 1 cup
brown sugar (Packed), 1/2 cup
Soy sauce, 1/2 cup
Hoisin sauce, 1/2 cup
Garlic (minced), 1 tablespoon
Ginger (minced), 1/2 tablespoon
Chicken thighs (boneless and skinless), 2 pounds
1 yellow bell pepper (cut into 1 inch chunks)
1 green bell pepper (cut into 1 inch chunks)
1 red bell pepper (cut into 1 inch chunks)
Orange juice, 1/4 cup
Cornstarch, 1/4 cup
Rice (Cooked)
Green onions (for garnish)
Sesame seeds (for garnish)
Red pepper flakes (for garnish)

Instructions

Step 1

Prep the 6-quart crockpot by spraying it with cooking spray.

Step 2

Mix pineapple juice, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a medium bowl.

Step 3

Pour half of the sauce into the crockpot, then top it with the chicken thighs and peppers, and add the remaining sauce.

Step 4

Cover the pot and cook for 7-8 hours on low or 3-4 hours on high. When the chicken is done, remove it from the pot and set it aside.

Step 5

Stir the orange juice and cornstarch together until smooth in a small bowl, then gradually stir the mixture into the sauce.

Step 6

Cut the chicken into chunks and add to the crockpot. Continue cooking on high heat for another 30 minutes.

Step 7

Serve over rice and garnish as desired. Taste and season as needed.

In Closing

We hope you enjoyed this recipe for sweet Hawaiian crockpot chicken. With this sweet Hawaiian chicken recipe, you’ll be able to impress your family, friends, and guests with a delicious meal that will leave them wanting more! You can prepare this dish in the morning and serve it at night after you have finished cooking all day long. If you have any questions or concerns about this recipe or about any of our other recipes, please comment below. Thank you for reading!

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