Thanksgiving is the perfect time to try out new recipes, especially a classic holiday side dish. In this blog, I will share with you a stovetop stuffing recipe that is extremely delicious. This stuffing recipe is so easy to make and will be the main attraction on your table. This recipe is perfect for anyone who wants to throw a memorable holiday dinner.
Stovetop stuffing recipe is a great alternative to the classic Thanksgiving dish. This is a hearty and flavorful dish that will be sure to please even the pickiest eaters at your holiday feast. The stuffing is made with vegetables or sausage, rather than poultry as in most traditional recipes.
A stove top stuffing recipe is a quick, easy and delicious side dish for any holiday meal or dinner. It’s packed with savory herbs and spices, and it’s easy to make. Just mix the stuffing mix with water and bird stock, then bake it in the oven. It’s the perfect side dish for any holiday meal or family dinner. This stuffing will be sure to please your guests.
How To Make Stovetop Stuffing
Stovetop Stuffing is delicious, but it’s also a little time-consuming and complicated to make. If you’re looking for a simple way to stuff your next holiday chicken or turkey, you’ll love this stovetop stuffing recipe. It’s easy to make, simple to serve, and the perfect side dish for your holiday feast. This is perfect for lazy Sunday brunches but also perfect for parties or just a fun time in the kitchen. You can even make a batch of this stuffing and freeze them for later use!
Ingredients
- 10 slices sourdough bread, diced into 1/2-inch cubes
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 2 stalks of celery (diced)
- 1/2 teaspoon sage (dried)
- 1/2 teaspoon thyme (dried)
- 1/4 teaspoon rosemary (dried)
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup chicken stock
- 2 tablespoons fresh parsley leaves (chopped)
Step By Step Instructions To Make Stovetop Stuffing
Step 1
Preheat the oven to 400 degrees Fahrenheit. Lay out the bread cubes on a baking sheet in a single layer.
Step 2
Place in the oven and bake for about 4-5 minutes or until crisp and golden.
Step 3
In a large skillet, melt butter over medium heat. Then add the carrots, celery, onion, and garlic.
Step 4
Cook for 3-4 minutes, stirring occasionally, until tender. Add sage, thyme, and rosemary and stir until fragrant, about a minute.
Step 5
Add the bread cubes and gently toss to combine. Add chicken stock and parsley; cover and remove from heat. Allow to sit for 10 minutes. Enjoy!
In Closing
We hope you enjoyed this recipe for stovetop stuffing. This stovetop stuffing recipe is the perfect way to enjoy the classic dish. The key to making this dish is to use quality ingredients. Be sure to use good bread, butter, and chicken broth. This dish can be served as a side or a main course. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Stovetop Stuffing Recipe
Ingredients
- 10 slices sourdough bread, diced into 1/2-inch cubes
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 2 stalks of celery (diced)
- 1/2 teaspoon sage (dried)
- 1/2 teaspoon thyme (dried)
- 1/4 teaspoon rosemary (dried)
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup chicken stock
- 2 tablespoons fresh parsley leaves (chopped)
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Lay out the bread cubes on a baking sheet in a single layer.
- Place in the oven and bake for about 4-5 minutes or until crisp and golden.
- In a large skillet, melt butter over medium heat. Then add the carrots, celery, onion, and garlic.
- Cook for 3-4 minutes, stirring occasionally, until tender. Add sage, thyme, and rosemary and stir until fragrant, about a minute.
- Add the bread cubes and gently toss to combine. Add chicken stock and parsley; cover and remove from heat. Allow to sit for 10 minutes. Enjoy!
