Pioneer Woman Coconut Custard Pie is so easy to make that you will be on your way to your first Coconut Custard Pie Recipe in no time! This is a very nostalgic dessert because it’s a coconut custard pie that’s baked in a bundt pan. If you try this recipe, you will definitely rave about it! The recipe is easy to make and only requires a few ingredients. Make it quickly for a nighttime meal or dessert.
Today I am going to share with you a Pioneer Woman Coconut Custard Pie that is extremely delicious. This is the ultimate coconut custard pie recipe. It’s the perfect end to a delicious meal, whether it’s for a special occasion or just a snack. It is a delicious and refreshing dessert that can be whipped up in no time at all. The coconut-cream filling is made from simple ingredients and then topped with a pretty golden crust, which gives a special wow factor.
Pioneer Woman Coconut custard pie is a delicious dessert that has a wonderful flavor. I usually make it during the holidays, so I thought I would share it with my readers. It is a very rich and creamy dessert that is great to make for the holidays. This pie is made with delicious homemade coconut filling, whipped cream, and a flaky pie crust. I like to garnish it with whipped cream, toasted coconut, and a cherry on top!
How To Make Pioneer Woman Coconut Custard Pie
A lot of people love the taste of this classic dessert, but they don’t realize how interesting and delicious it is. This Pioneer Woman coconut custard pie is a classic dessert that my mom makes before Christmas every year. This Coconut custard pie can easily be made in the morning, after the family is all asleep, without much fuss. It’s also an excellent filling for an excellent pie crust pastry. If you love coconut then this coconut custard pie will be your favorite dessert. It is the perfect ending to a meal. Give it a try today!
- Pie crust (refrigerated), 1
- Granulated white sugar, 1 cup
- All-purpose flour, 1 tablespoon
- Salt, ¼ teaspoon
- Coconut milk, ¾ cup
- Butter (melted), ½ cup
- Eggs (beaten), 3
- Vanilla extract, 1 tsp
- Almond extract, ½ tsp
- Grated nutmeg fresh, ½ tsp
- Sweetened coconut flakes (packed), ½ Cup
Step By Step Instructions To Make Pioneer Woman Coconut Custard Pie
Preheat the oven to 325 degrees F. Line a deep-dish pie plate with the pie crust and flute the edges.
In a medium bowl, combine the sugar, flour, and salt. Pour milk, butter, eggs, vanilla, almonds, and nutmeg into a mixing bowl and stir until everything is well combined.
Add the coconut flakes to the filling and mix well. Then, pour the filling into the pie shell.
On the bottom rack of the oven, place the pie and bake for 45 to 55 minutes, until the pie’s filling is firm, starting to puff up, and its top is golden brown.
Remove the pie from the oven when it is no longer jiggly loose in the centre, and cool it on a cooling rack.
Make sure that your Pioneer Woman Coconut custard pie reaches room temperature completely before slicing. Enjoy!
We hope you enjoyed this Pioneer Woman Coconut Custard Pie Recipe. This is perfect for a holiday dessert or just a special treat in the middle of the week. If there are any leftovers, they can be refrigerated and eaten the next day. this dessert is also a great way to add some variety to your Thanksgiving dinner. If you have any other questions about this recipe, please leave them in the comments below. Also, don’t forget to check out the rest of our site for more delicious recipes like this one! Thanks for reading and happy baking!
Pioneer Woman Coconut Custard Pie
Cuisine type: Dessert
Servings: 8 Servings
Preparation time: 20 Minutes
Chill time: 1 Hour
Total time: 1 Hour 20 Minutes