Looking for a delicious and unique mustard recipe? Look no further than this habanero mustard recipe! This mustard is perfect for adding a little bit of spice to your sandwich or burger. This recipe is perfect for anyone who loves spicy food. It’s also great for adding a little extra flavor to your favorite dishes.
In this blog, I will share with you a habanero mustard recipe that is extremely delicious. The habanero pepper gives the mustard a nice kick, while the sugar and vinegar help to balance out the flavors. This mustard is great on sandwiches, burgers, or even just as a dip. If you can’t handle the heat, you can always adjust the amount of pepper that you use.
What To Serve With Habanero Mustard?
If you’re a fan of spicy food, then you’ll love habanero mustard. This flavorful condiment is perfect for adding a little zing to your sandwiches, burgers, and more. But what should you serve with it? Here are a few ideas to get you started.
Grilled Meats: Habanero mustard is delicious on grilled chicken, steak, or pork. Just spread it on your meat of choice before cooking.
Cold Cuts: Add some zip to your next deli sandwich by spreading habanero mustard on the bread. It’s especially good with ham and Swiss cheese.
Veggie burgers: Give your veggie burger a flavor boost by topping it with habanero mustard instead of ketchup or another boring condiment.
Pretzels: Make your own spicy pretzels at home by dipping them in habanero mustard before baking. You’ll never go back to plain pretzels again!
Deviled eggs: Spicy deviled eggs are always a hit at parties. Just add some habanero mustard to your egg yolks before filling the egg white halves.
How Hot Is A Habanero Mustard?
Habanero mustard is very hot mustard. It is made with habanero peppers, which are among the hottest peppers in the world. When you eat habanero mustard, you will likely feel a burning sensation in your mouth. This is because the habanero pepper contains a compound called capsaicin. Capsaicin is what makes peppers hot, and it can also cause irritation and pain. If you eat habanero mustard, be sure to have some water handy to help cool your mouth down.
How To Make Habanero Mustard
Making your own habanero mustard is easy and only requires a few ingredients! All you need is habaneros, white vinegar, all-purpose flour, sugar, dry mustard, turmeric, and french’s yellow mustard. To make the mustard, simply combine all of the ingredients in a blender or food processor and blend until smooth. You can then either bottle the mustard or keep it in a jar in the fridge. Give it a try today!
Ingredients
- 1 1/2 cup white vinegar
- 1 1/2 cup water
- 1/4 teaspoon salt
- 8 large habaneros (chopped)
- 4 cup sugar
- 1 cup all-purpose flour
- 16 oz. french’s yellow mustard
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
Step By Step Instructions To Make Habanero Mustard
Step 1
Cut up your habanero peppers, including the seeds. If you have gloves, you can use them.
Step 2
Add vinegar, water, salt, and peppers to a pot and simmer over medium heat until the peppers are tender. It usually takes between six and seven minutes. You will eventually start coughing from the fumes, so be cautious.
Step 3
In a separate bowl, combine sugar, flour, dry mustard, turmeric, and salt, then add your mustard.
Step 4
Mix the mustard mixture with the pepper mixture, stirring frequently until thick.
Step 5
Fill 8 sterilized hot half-pint jars with the hot mixture, leaving 1/2 inch headspace. Then place the lids and rings in a saucepan, add water, and bring it up to a simmer, not to the point of boiling, you just want them warm. Remove from heat when done. For 5 minutes, process jars in a hot water bath.
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In Closing
We hope you enjoyed this recipe for Habanero Mustard. It’s a unique condiment that has a kick of heat thanks to the habanero peppers that are used to make it. Trust me, once you try it, you’ll never go back to regular mustard again. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Habanero Mustard Recipe
Ingredients
- 1 1/2 cup white vinegar
- 1 1/2 cup water
- 1/4 teaspoon salt
- 8 large habaneros (chopped)
- 4 cup sugar
- 1 cup all-purpose flour
- 16 oz. french's yellow mustard
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
Instructions
- Cut up your habanero peppers, including the seeds. If you have gloves, you can use them.
- Add vinegar, water, salt, and peppers to a pot and simmer over medium heat until the peppers are tender. It usually takes between six and seven minutes. You will eventually start coughing from the fumes, so be cautious.
- In a separate bowl, combine sugar, flour, dry mustard, turmeric, and salt, then add your mustard.
- Mix the mustard mixture with the pepper mixture, stirring frequently until thick.
- Fill 8 sterilized hot half-pint jars with the hot mixture, leaving 1/2 inch headspace. Then place the lids and rings in a saucepan, add water, and bring it up to a simmer, not to the point of boiling, you just want them warm. Remove from heat when done. For 5 minutes, process jars in a hot water bath.
