Want to impress guests with a creamy, wonderful dessert but don’t want to spend a lot of time making one? Try this Philadelphia Cream Cheese Cheesecake Recipe. It is the perfect combination of classic dessert and cheesecake.

The crust I used in this recipe is made with Honey Maid graham cracker crumbs. The filling is made with Philadelphia cream cheese, butter, vanilla and sugar.

Cheesecake is already a favourite in my family, and whenever I serve these Philadelphia Cream Cheese Cheesecakes, they get popular due to their creamy taste and crunchy texture and flavour.

Try this Philadelphia Cream Cheese Cheesecake Recipe. you can recreate this classic dessert at home and enjoy it anytime you want with your family and friends.

How To Make Philadelphia Cream Cheese Cheesecake

You only need a handful of ingredients and little time to make this mouthwatering dessert at home. You can serve this yummy treat on special occasions or at family gatherings. Here is a step-by-step guide to making Philadelphia Cream Cheese Cheesecake at home. So let’s get started!

Ingredients To Make Philadelphia Cream Cheese Cheesecake

1 ½ cups Graham Cracker Crumbs (HONEY MAID)
⅓ cup butter or margarine (melted)
3 tablespoons sugar
4 (8-ounce) packages PHILADELPHIA Cream Cheese (softened)
1 cup sugar
1 teaspoon vanilla
4 eggs

Step By Step Guide To Make Philadelphia Cream Cheese Cheesecake

Step 1

Preheat the oven to 325 degrees.

Step 2

Combine 3 tbsp of sugar, melted butter and breadcrumbs; press thoroughly onto the bottom of a 9-inch springform pan.

Step 3

In a mixing bowl, add cream cheese, sugar and vanilla, and beat until smooth.

Step 4

Pour eggs one at a time into a mixing bowl and blend on low speed. Pour the mixture over the crust.

Step 5

Place in a preheated oven and bake for about 55 minutes and the centre is almost set.

Step 6

Remove the cheesecake from the pan and allow to cool on a cooling rack.

Step 7

Garnish the cheesecake with your favourite toppings and Refrigerate for about 4 hours before serving. Enjoy!

FAQs

Can I use a different brand of cream cheese instead of Philadelphia cream cheese?

Yes, you can use different brands of cream cheese in this recipe but keep in mind that the flavour of the cheesecake may be slightly different.

How long will Philadelphia Cream Cheese Cheesecake last?

This classic Cheesecake will last in the refrigerator for up to 5 days. It can also be frozen for up to 60 days but may lose some of its texture and flavour during the freezing.

What to serve with Philadelphia Cream Cheese Cheesecake Recipe?

This classic dessert is wonderful served with Fresh fruit toppings, Fruit compote, Chocolate sauce, Caramel sauce and nutty toppings.

In Closing

I hope you enjoyed this recipe for Philadelphia Cream Cheese Cheesecake. This simple, flavourful cheesecake is so rich and creamy and perfect for summer even you can enjoy it any time of the year. it is a complete package if you want to eat something sweet and comforting, and full of flavour at the same time. So if you have not tried this classic treat yet, do not wait and make it just now!

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