Looking for a delicious and festive dessert to celebrate the end of summer? Then you need to try this blackberry wine cake! It’s sweet, flavorful, and perfect for a special occasion. In this blog, I will share with you a Blackberry Wine Cake Recipe that is extremely easy. It is rich and delicious, and it is sure to impress your loved ones.
This cake is made from a chocolate cake mix, eggs, oil, water, blackberries, and wine. The blackberries add a nice tartness to the cake while the wine brings out the sweetness. The finished cake is light and fluffy with beautiful purple streaks on it. It’s sure to be a hit at your next party!
How To Make Blackberry Wine Cake
If you love blackberry wine, then this cake is for you! It’s a moist, fluffy cake with a delicious blackberry flavor. The best part is that it’s easy to make and doesn’t require any fancy ingredients. It’s great for entertaining – you can put it together quickly and then let your guests enjoy a delicious cake while they wait. You can even make this cake ahead of time and refrigerate it, so you’re prepared for any get-together. Give it a try today!
Ingredients
- 1 (18 oz box) white cake mix
- 1 (6 oz box) Jell-O blackberry fusion
- 3-4 eggs
- 1 cup vegetable oil
- 1 cup blackberry wine
- 2 cups powdered sugar, sifted
- 1/4 cup blackberry wine
Step By Step Instructions To Make Blackberry Wine Cake
Step 1
Prepare a bundt pan by spraying it with cooking spray. Combine the cake mix and Jell-O blackberry fusion.
Step 2
Add the eggs, oil, and wine. Slowly beat at medium speed.
Step 3
Place in the oven and Bake for about 50-60 minutes at 350 degrees. Allow cooling completely.
Step 4
Mix powdered sugar with enough wine to thin to spreading consistency. In order to prevent it from running down the sides, it should be a little thick.
Step 5
Drizzle the mixture over the cake. Serve immediately with fresh berries.
In Closing
We hope you enjoyed this recipe for Blackberry Wine Cake. This blackberry wine cake is a delicious treat that will have your taste buds singing. The combination of tart blackberries and sweet wine makes for a delightful flavor profile, while the moist texture ensures that you won’t be disappointed when you bite into this cake. It is perfect for Special occasions like birthdays or holidays. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Blackberry Wine Cake Recipe
Ingredients
- 1 (18 oz box) white cake mix
- 1 (6 oz box) Jell-O blackberry fusion
- 3-4 eggs
- 1 cup vegetable oil
- 1 cup blackberry wine
- 2 cups powdered sugar, sifted
- 1/4 cup blackberry wine
Instructions
- Prepare a bundt pan by spraying it with cooking spray. Combine the cake mix and Jell-O blackberry fusion.
- Add the eggs, oil, and wine. Slowly beat at medium speed.
- Place in the oven and Bake for about 50-60 minutes at 350 degrees. Allow cooling completely.
- Mix powdered sugar with enough wine to thin to spreading consistency. In order to prevent it from running down the sides, it should be a little thick.
- Drizzle the mixture over the cake. Serve immediately with fresh berries.
