Cajun Ninja Gumbo is a delicious, hearty dish that is perfect for winter weather. In this blog i will share with you a Cajun Ninja Gumbo Recipe that is extremely delicious. This recipe is simple to follow and can be easily adapted to your liking. The gumbo is packed with flavor, thanks to the Cajun spices, and the chicken and sausage give it a nice protein boost. Serve the gumbo over rice or with some crusty bread on the side.
This Cajun Ninja Gumbo Recipe is the perfect meal for a winter night. It is packed with flavor and has a bit of a kick to it. The best part about this recipe is that it is relatively easy to make. You can have it on the table in under an hour. This gumbo is perfect for feeding a crowd, and everyone will love it.
This Cajun Ninja Gumbo Recipe is the perfect meal for a cold winter day. It is hearty and filling, but also has a bit of spice to it. The recipe is quite simple, and only requires a few ingredients. It is packed with flavor and easy to make. The best part is that it can be made in advance and reheated when you’re ready to eat.
How To Make Cajun Ninja Gumbo
Cajun Ninja Gumbo Recipe is a delicious and easy to make dish. It is perfect for a weeknight meal or to feed a large crowd. The best part about this recipe is that it can be made in under an hour. All you need is a pot, some Cajun seasoning, and some chicken or sausage. This gumbo is sure to please everyone at the table. Give it a try today!
Ingredients
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Green Bell Pepper
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb Smoked Sausage
- 1 (32oz) Swanson Unsalted Chicken Stock
- 1/2 Tablespoon of Frontier Cajun Seasoning
- 2 Cups of Water before simmering
- 1 Bay Leaves
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 5 oz frozen Pictsweet Seasoning Blend
Step By Step Instructions To Make Cajun Ninja Gumbo
Step 1
First, prepare all the vegetables, chicken, and sausage. Keep them refrigerated.
Step 2
The heat used by Roux was medium-high. Depending on the stove, it all depends. It takes approximately an hour to make it look like melted milk chocolate. A darker roux can be achieved by cooking it longer.
Step 3
Cook the vegetables for an additional 10 minutes after adding them.
Step 4
During the heating process of the vegetable, cook your sausage in a separate saucepan. Adding the roux if the sausages don’t get brown enough is fine.
Step 5
Add some chicken stock to the pan once the sausage is a little browned to loosen the drippings.
Step 6
Once the roux and vegetables are ready, add the sausage. Pour the remaining stock into the pot, along with Cajun seasoning, garlic powder, salt, and bay leaves. Simmer it for 15 to 20 minutes.
Step 7
Add two cups of water. Bring it to a boil now and skim off any oil on top. Those who claim to know that flavor, however, refer to it.
Step 8
Add the chicken and cook for one and a half hours. It’s time to serve your Cajun Gumbo. Enjoy with white rice!
In Closing
We hope you enjoyed this recipe for Cajun Ninja Gumbo. Cajun Ninja Gumbo Recipe is a great recipe for those who love gumbo. This recipe uses cajun spices to give the gumbo a unique flavor. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Cajun Ninja Gumbo Recipe
Ingredients
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Green Bell Pepper
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb Smoked Sausage
- 1 (32oz) Swanson Unsalted Chicken Stock
- 1/2 Tablespoon of Frontier Cajun Seasoning
- 2 Cups of Water before simmering
- 1 Bay Leaves
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 5 oz frozen Pictsweet Seasoning Blend
Instructions
- First, prepare all the vegetables, chicken, and sausage. Keep them refrigerated.
- The heat used by Roux was medium-high. Depending on the stove, it all depends. It takes approximately an hour to make it look like melted milk chocolate. A darker roux can be achieved by cooking it longer.
- Cook the vegetables for an additional 10 minutes after adding them.
- During the heating process of the vegetable, cook your sausage in a separate saucepan. Adding the roux if the sausages don't get brown enough is fine.
- Add some chicken stock to the pan once the sausage is a little browned to loosen the drippings.
- Once the roux and vegetables are ready, add the sausage. Pour the remaining stock into the pot, along with Cajun seasoning, garlic powder, salt, and bay leaves. Simmer it for 15 to 20 minutes.
- Add two cups of water. Bring it to a boil now and skim off any oil on top. Those who claim to know that flavor, however, refer to it.
- Add the chicken and cook for one and a half hours. It's time to serve your Cajun Gumbo. Enjoy with white rice!
