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Chicago Mild Sauce is the ultimate Chicago-style hot sauce. With just one lick you’ll know why. It’s a mild and mildly garlicky, spicy sauce that adds an all-around kick to any dish, but it’s also incredibly versatile. Its flavor, texture and thick nature make it an extremely useful ingredient in any number of dishes. In this article, i will share with you a Chicago Mild Sauce Recipe that is extremely delicious.

Chicago Mild sauce is a sauce made with sliced cucumber, roasted red peppers, a diced onion, and garlic. The sauce is usually served over pasta, but it can also be used as an appetizer or as part of an entree. Its sauce is a notable ingredient that has been a staple of restaurant kitchens for decades. Its simple flavor and easy preparation make it a good accompaniment to many different types of dishes.

Chicago Mild Sauce is the perfect way to spice your Chicago style pizza. This hot sauce has the perfect combination of sweet and spicy flavors, making it perfect for dipping everything from hot wings to pizza. This healthy version uses apple cider vinegar to give it that mild flavor. This is a tasty mild sauce that has Asian flavors and a nice kick of spice. We use it as a condiment and stir-fry sauce. It is also a great addition to marinades and marinade-based sauces.

How To Make Chicago Mild Sauce

Chicago Mild Sauce is one of the most popular sauces around. It’s a perfect way to add a bit of zip and heat to any dish. It is not only great for Chicago style Chicago Dog and Steak Sandwiches, but it’s also great for making your favorite dishes like Burritos, Tacos and Chicken Tacos. This is also used as a dip, poured over roasted vegetables, or used as a marinade. While Chicago Mild Sauce is easy to make, it’s also easy to overdo, resulting in a sauce that’s neither mild nor spicy. Give it a try today!

Ingredients

1 cup BBQ Sauce (we use Bachan’s)
1/2 Cup Tomato Ketchup
3 tablespoon Hot sauce
1 tablespoon Apple Cider
1 tablespoon paprika
1 tablespoon Ginger Powder
1 tablespoon White Pepper
1 Cup Water
2 tablespoon Wholesome Sweeteners Brown Sugar

Step By Step Instructions To Make Chicago Mild Sauce

Step 1

Put all the ingredients into a small pot and simmer on low heat for around eight to ten minutes, stirring continuously, or until the sauce thickens.

Step 2

Remove from heat and serve at room temperature. Enjoy!

In Closing

We hope you enjoyed this recipe for Chicago Mild Sauce. This sauce is the perfect combination of sweet, savory and spicy. it’s perfectly suited for those who are new to the Chicago-style cooking trend. it’s best used with pork, chicken and other meats that need to be mild and well seasoned. If you have any questions about this recipe please leave a comment below. Thanks for reading!

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