Chick fil a lemon kale caesar salad is a hearty, nutritious, delicious and refreshing salad. This salad is best served in the summer months when the weather is warm and inviting. It will also be delicious served in the winter with the fresh taste of lemons and cabbage. This salad is a great way to take a plain day and turn it into something special – it’s so simple and tastes delicious!
Today I’m going to share with you a chick fil a lemon kale caesar salad recipe that is extremely delicious. This salad is a delicious recipe that’s the perfect summer salad. It’s full of bright flavors that are sure to please. It’s simple and easy to make, so it can be ready in less than 15 minutes. The perfect accompaniment for burgers, grilled chicken, and fish, but it’s also great with a side of Italian noodles.
This recipe for chick fil a lemon kale caesar salad is wholesome, healthy, easy to prepare and will leave you feeling full and satisfied. Nutritious and delicious, it is also a good source of protein, omega-3 and fiber. It is a very healthy diet. It is very beneficial for your body as it helps to lose weight. Lemon kale salad is rich in minerals, vitamins, and antioxidants. It’s beneficial for many health conditions like blood pressure and heart problems.
How To Make Chick Fil A Lemon Kale Caesar Salad
Chick fil a lemon kale caesar salad is made with a blend of fresh ingredients, making it a great choice for a family meal. It is incredibly refreshing and has a wonderful, sweet taste. You can serve the salad as a main course or you can make it into a side dish. This lemon kale salad recipe is versatile and will appeal to all types of palates thereby allowing you to enjoy it in several different ways. It will enhance your daily orange tea, or even make a great light lunch. Give it a try today!
Ingredients
For the Dressing
- ½ cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon dry mustard
- ¼ teaspoon onion powder
- zest from one lemon
For the Salad
- 2 grilled chicken breasts (sliced)
- 4 cups romaine lettuce (chopped)
- ½ cup kale (chopped into small pieces)
- ½ cup panko bread crumbs
- ½ cup parmesan cheese
- 4 lemon wedges
Step By Step Instructions To Make Chick Fil A Lemon Kale Caesar Salad
Step 1
Combine all dressing ingredients in a jar. Close the lid and shake well. Refrigerate until ready to use. (Vinaigrette stays fresh for one week in the refrigerator – shake it well before using).
Step 2
Add the panko breadcrumbs and the parmesan cheese to a baking sheet to make the breadcrumbs. Broil on high for one minute. Keep an eye on them so they don’t burn!
Step 3
Once baking is complete, remove them gently from the baking sheet and place them on a plate or bowl.
Step 4
Add kale, romaine lettuce, and parmesan cheese to two salad bowls or deep plates. Top with grilled chicken as desired.
Step 5
Sprinkle the breadcrumbs on top. On each plate, add two lemon wedges to the edge and drizzle lemon vinaigrette over both salads. Enjoy!
In Closing
We hope you enjoyed this recipe for Chick fil a lemon kale caesar salad. This lemon kale salad recipe is a wonderful example of a light and refreshing dish that comes together in just minutes. The lemon and pepper in the dressing complement the kale and cucumbers perfectly, making this a great option to serve at a spring or summer gathering. If you have any other questions or concerns about Chick fil a lemon kale caesar salad, please leave a comment below. Thank you for reading!
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Chick Fil A Lemon Kale Caesar Salad Recipe
Ingredients
For the Dressing
- ½ cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 3 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon dry mustard
- ¼ teaspoon onion powder
- zest from one lemon
For the Salad
- 2 grilled chicken breasts (sliced)
- 4 cups romaine lettuce (chopped)
- ½ cup kale (chopped into small pieces)
- ½ cup panko bread crumbs
- ½ cup parmesan cheese
- 4 lemon wedges
Instructions
- Combine all dressing ingredients in a jar. Close the lid and shake well. Refrigerate until ready to use. (Vinaigrette stays fresh for one week in the refrigerator – shake it well before using).
- Add the panko breadcrumbs and the parmesan cheese to a baking sheet to make the breadcrumbs. Broil on high for one minute. Keep an eye on them so they don't burn!
- Once baking is complete, remove them gently from the baking sheet and place them on a plate or bowl.
- Add kale, romaine lettuce, and parmesan cheese to two salad bowls or deep plates. Top with grilled chicken as desired.
- Sprinkle the breadcrumbs on top. On each plate, add two lemon wedges to the edge and drizzle lemon vinaigrette over both salads. Enjoy!
