Name: Chili's Roasted Street Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 Ears Of Corn Husked; 3 teaspoon Fresh Lime Juice; 3 tablespoon Mayonnaise; 3 tablespoon Sour Cream; 3 tablespoon cotija Cheese; Kosher Salt (To Taste); 3 tablespoon Olive Oil; ¾ teaspoon Chili Powder; 3 tablespoon Fresh Cilantro; ⅓ teaspoon Chili Powder (For Garnish)

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Street corn has become a popular and beloved dish all over the world and for good reason. The combination of smoky, sweet corn, creamy cheese, and tangy lime is simply irresistible. Whether served as a snack or a side dish, street corn is always a crowd-pleaser. However, it can be hard to recreate the perfect street corn at home. That’s where Chili’s Roasted Street Corn Recipe comes in – it’s a foolproof and delicious way to enjoy this classic dish from the comfort of your own home.

Chili’s is a well-known chain of restaurants that specializes in Tex-Mex cuisine. Their Roasted Street Corn has become a fan favorite and for good reason. It’s a delicious take on the classic street corn recipe that is sure to satisfy your cravings. By following this recipe, you can enjoy the same great taste and texture of Chili’s Roasted Street Corn in your own kitchen. So, let’s get started!

What To Serve With Chili’s Roasted Street Corn

Chili’s Roasted Street Corn can be served as a side dish to grilled meats or as a snack on its own. Here are some suggestions on how to serve it:

Place the corn on a platter and garnish with extra cotija cheese and cilantro.
Cut the corn into smaller pieces and serve as a finger food.
Serve with a refreshing drink, such as a margarita or a Mexican beer.

Ingredients To Make Chili’s Roasted Street Corn

Ears of Corn: This recipe calls for 3 ears of corn, which are husked and then roasted or grilled to achieve a smoky flavor and tender texture.

Fresh Lime Juice: Lime juice adds a tangy and citrusy flavor to the dish, which pairs well with the other ingredients.

Mayonnaise: Mayonnaise is used in this recipe to give the corn a creamy and rich flavor. It also helps the other ingredients to stick to the corn.

Sour Cream: Sour cream adds a tangy flavor and creamy texture to the dish, which complements the other ingredients well.

Cotija Cheese: Cotija cheese is a Mexican cheese that is crumbly and salty, similar to feta cheese. It adds a distinct and delicious flavor to the dish.

Kosher Salt: Salt is added to taste, to enhance the flavor of the corn and the other ingredients.

Olive Oil: Olive oil is used to coat the corn before roasting or grilling, to help prevent it from sticking and to add some extra flavor.

Chili Powder: Chili powder is used to give the corn a spicy and smoky flavor, which pairs well with the other ingredients.

Fresh Cilantro: Cilantro is used to add some freshness and herbaceousness to the dish. It also helps to balance out the flavors.

Chili Powder for Garnish: Extra chili powder can be sprinkled on top of the finished dish as a garnish, to add some extra spiciness and visual appeal.

Step By Step Instructions To Make Chili’s Roasted Street Corn

Step 1

Preheat your oven to 435°F: This is the first step of the recipe and involves preheating your oven to the desired temperature to prepare for roasting the corn.

Step 2

Place your corn on a baking sheet and drizzle with olive oil: After husking the corn, place it on a baking sheet and drizzle with olive oil. This helps prevent the corn from sticking to the baking sheet and adds extra flavor.

Step 3

Sprinkle with kosher salt and chili powder, then roast in the preheated oven for 15 minutes or until golden and cooked through: Add kosher salt and chili powder to the corn, then roast in the oven until it’s cooked through and has a nice golden color.

Step 4

In a small bowl, mix together the lime juice, mayonnaise, sour cream, and cotija cheese: While the corn is roasting, mix together the lime juice, mayonnaise, sour cream, and cotija cheese in a small bowl to create the sauce for the corn.

Step 5

When the corn is done roasting, brush each ear with the mayonnaise mixture and sprinkle with additional chili powder: After roasting the corn, brush each ear with the sauce mixture and sprinkle with more chili powder for added flavor.

Step 6

Broil for 3-5 minutes or until lightly browned and caramelized: To achieve a nice caramelized finish, broil the corn for a few minutes until it’s lightly browned.

Step 7

Serve warm, garnished with fresh cilantro and chili powder: Finally, serve the corn warm, garnished with fresh cilantro and chili powder for added flavor and visual appeal.

FAQs

Can I Use Frozen Corn Instead Of Fresh Corn?

While fresh corn is the preferred choice for this recipe, you can use frozen corn if fresh corn isn’t available. Just make sure to thaw the corn before roasting it in the oven.

Can I Use Different Types Of Cheese?

While cotija cheese is traditionally used in this recipe, you can use other types of cheese such as feta cheese or grated parmesan cheese if you prefer.

Can I Make This Recipe Ahead Of Time?

While this recipe is best served fresh and warm, you can prepare the corn and the sauce ahead of time and then assemble and broil the corn right before serving.

Can I Grill The Corn Instead Of Roasting It In The Oven?

Yes, you can grill the corn instead of roasting it in the oven for a smokier flavor. Just make sure to brush the corn with olive oil before grilling to prevent it from sticking to the grill grates.

How Spicy Is This Recipe?

This recipe has a mild to medium level of spiciness, depending on how much chili powder you use. If you prefer it less spicy, you can reduce the amount of chili powder used, or omit it altogether.

In Closing

Chili’s Roasted Street Corn Recipe is a tasty and easy-to-make dish that will impress your guests or satisfy your own cravings. The combination of charred corn, creamy mayonnaise, tangy lime, and spicy chili powder is sure to awaken your taste buds. Don’t hesitate to try out this recipe and let us know what you think in the comments below!

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