Table of Contents

Bread pudding is a traditional American dessert that’s always going to be admired by those who love sugary, sweet treats. It’s not a complicated recipe by any stretch, but one that’s easy to make and perfectly delicious. In this article, I will share with you a Golden corral bread pudding recipe that is extremely fluffy and delicious.

Golden corral bread pudding is a richly layered dish with sweet, nutty spices and a multi-layered texture that’s held together by the bread itself. This Golden corral bread pudding recipe is made with butter and whole milk, dark brown sugar, vanilla, eggs and etc. It is usually served warm with a sweet sauce made up of sugar, cinnamon, and vanilla.

I’m a big fan of Golden corral bread pudding. I love the rich, gooey flavors it leaves you with. Simple white bread is usually used to make this dish. It’s an easy recipe to make, a good source of fiber, low in carbs, and pretty low in calories. it is a great dessert you can make quickly after a hectic day. It is delicious and it serves a lot of people.

How To Make Golden Corral Bread Pudding

Golden corral bread pudding is a simple, delicious dessert that you can whip up in a flash. This is one of the easiest desserts to make. It’s perfect to enjoy with coffee, especially on casual morning breakfast. It’s also a great dessert to make in the summer when you want something refreshing and light on your belly, but also pretty in your mouth. It’s a perfect dessert because you can cook it in any shape you want, it’s not too sweet, and it’s so easy to make. Give it a try today!

Ingredients

For The Bread Pudding

3 cups french bread (cubed and partially dried)
1/2 cup butter (melted)
2 cups whole milk
2 eggs (beaten)
1/3 cup dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt

For The Vanilla Sauce

1 teaspoon vanilla
1 cup whole milk
2 tablespoons butter
1/2 cup granulated sugar
1 tablespoon flour
1/8 teaspoons salt

Step By Step Instructions To Make Golden Corral Bread Pudding

Step 1

Preheat the oven to 350 degrees. Scald milk and butter together in a small saucepan. Remove from heat and set aside.

Step 2

Beat eggs and add salt, brown sugar, and cinnamon. As soon as the milk is cool enough, add the egg mixture, making sure that it does not curdle.

Step 3

Stir the bread cubes carefully, but do not beat. Pour into an 8″ by 11″ pan. Place in a preheated oven and bake for about 40 minutes, check with a toothpick. Remove from the oven and set aside.

Step 4

Mix all ingredients and cook at a low boil for three to four minutes, stirring constantly. Set aside for five minutes.

Step 5

Place about half of the mixture on warm bread pudding and the remainder in a serving bowl for those who desire a little extra. It’s best served warm, but can also be enjoyed at room temperature. Enjoy!

In Closing

We hope you enjoyed this recipe for Golden corral bread pudding. This bread pudding recipe offers a simple and elegant bread pudding that is easy to make and full of flavor. It’s perfect for a cold winter day, but so good that you’ll want to make it all year round. If you have any questions about the recipe or would like to share your thoughts, we’d really love to hear from you. You can leave a comment here on the blog. Thanks for reading!

More Amazing Recipes