BEST GORDON RAMSAY'S MUSHROOM SOUP RECIPE!

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Gordon Ramsay’s Mushroom Soup is the best! Everyone wants to have a hot energy booster meal on cold nights. Pepper-tinged and soothing, there is something very cozy about the mushroom soup. There is a wholesomeness to a bowl full of soup on a rainy or snowy cold night. This soup gives you a warm delighting sensation while cooking, eating, and sharing it with others.

Last winter, I decided to make a mushroom soup according to the scrumptious recipe of Gordon Ramsay. Having a sip of this soup vanishes away all the troubles of a hectic day.

These earthy mushrooms are grown by the herbaceous lightness of the dill. Gordon Ramsay’s Mushroom Soup is a staple of cool weather in our houses and I hope that it will become one in your house too. This healthy creamy soup does not have any cream but it is still creamy, luscious, and smooth. The fascinating thing is that you will not even miss a single nutritive portion in this soup.

Mushrooms also have nutritionist importance. These are rich, protein, low-calorie sources of fiber, and also antioxidants.

They can also reduce the risk of developing many serious health diseases like heart disease, cancer, Alzheimer’s, etc. Because mushrooms have low amounts of sodium and are safe for those having high blood pressure. So, feel free to give this yummy soup to heart patients.

Are you curious to know the secret recipe of such a healthy soup? If yes, step ahead, collect the following ingredients, and make this healthy soup as follows.

Ingredients for Gordon Ramsay’s Mushroom Soup

50 g of dried porcini mushrooms
30 ml of olive oil
One chopped onion
50 g of butter
10 ml of chopped garlic
250 ml of boiling water
60 g of toxic chopped mushrooms
Some sprigs of thyme
30 ml of lemon juice
Grated rind of one lemon
250 ml of cream
Pepper and salt

Step by Step Cooking of Mushroom Soup Recipe Gordon Ramsay

You know what my mother used to make this delicious mushroom soup when I was younger. Every winter, I and my siblings used to crave this amazing soup. This mushroom soup came the closest to my mom’s recipe and I was very happy about it. Let’s make our delicious Mushroom Soup Recipe Gordon Ramsay. It’s absolutely delicious!

Step 01:

Take a saucepan and boil the water.

Step 02:

Cover your porcini mushrooms with boiling water. Set this pan aside for about 30 minutes. Drain the water and then reserve the liquid.

Step 03:

Chop mushrooms into medium-sized pieces.

Step 04:

Take another saucepan and heat olive oil in it. Heat it on a medium flame. After heating put the chopped garlic and onion in it. Fry them until they become soft.

Step 05:

Now add the thyme, stock reserved liquid mushroom from step 02, and simmer for almost 20 to 30 minutes until the mushrooms become soft.

Step 06:

Remove the pan from heating and cool it slightly. Use a hand blender. Puree your soup with the help of a hand blender until it becomes smooth.

Step 07:

Season your soup to taste. Stir the soup in cream, juice, and lemon rind.

Your amazing Mushroom Soup Recipe Gordon Ramsay is ready to serve. Enjoy it with your family.

Gordon Ramsay’s Mushroom Soup

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Prep Time 30

Cook Time 27

Course Soup

Cuisine British

Servings

Ingredients

50 g of dried porcini mushrooms
30 ml of olive oil
One chopped onion
50 g of butter
10 ml of chopped garlic
250 ml of boiling water
60 g of toxic chopped mushrooms
Some sprigs of thyme
30 ml of lemon juice
Grated rind of one lemon
250 ml of cream
Pepper and salt

Instructions

Take a saucepan and boil the water.
Cover your porcini mushrooms with boiling water. Set this pan aside for about 30 minutes. Drain the water and then reserve the liquid.
Chop mushrooms into medium-sized pieces.
Take another saucepan and heat olive oil in it. Heat it on a medium flame. After heating put the chopped garlic and onion in it. Fry them until they become soft.
Now add the thyme, stock reserved liquid mushroom from step 02, and simmer for almost 20 to 30 minutes until the mushrooms become soft.
Remove the pan from heating and cool it slightly. Use a hand blender. Puree your soup with the help of a hand blender until it becomes smooth.
Season your soup to taste. Stir the soup in cream, juice, and lemon rind.