Gringo’s Mexican Green Sauce Recipe

Gringo's Mexican Green Sauce Recipe

Gringo’s Mexican green sauce recipe is simple and easy to make. It’s perfect for stir fry dishes and mouth-watering stir fry dishes. This green sauce recipe is super easy to make and can be used as an appetizer or a side dish.  It is a little sweet, so if you like a bit of spice you might want to adjust the spiciness. 

Gringo’s Mexican green sauce is a very popular sauce in Latin America, especially in Mexico. It is used as a salsa, topping over grilled meat or as a dip to share with friends and family. This green sauce is an authentic Mexican sauce made with tomatillos, jalapenos and cilantro while it is a salsa verde.

This recipe is so delicious and simple that you’ll want to make it often. This is made from Tomatillo Tomato, Jalapenos, cilantro, sour cream,  and garlic powder, and it’s a great combination to have around the house. This week we’re going to show you how to make it! The green sauce recipe is something I never thought I’d be making, but I found myself wanting to create a healthier take on my favorite sauce.

How To Make Gringo’s Mexican Green Sauce

This green sauce is a flavorful blend of Tomato, sour cream and cilantro. The sauce is easy to make and delicious. It goes well with lean meat, fish and seafood. It is a copycat version of a green sauce that is almost impossible to find at the store. This green sauce recipe is similar to the green sauce that you get at Mexican restaurants. This is what makes this sauce so addictive and delicious. Give it a try today!

Ingredients

  • 3 tomatillo tomato
  • 1 tomato
  • 2 Jalapenos (seeded)
  • 1 bunch cilantro
  • 2 Avocados
  • 1 (8-12 oz) container of sour cream
  • garlic powder (to taste)
  • salt (to taste)

Step By Step Instructions To Make Gringo’s Mexican Green Sauce

Step 1

Boil tomatillos and tomatoes to remove skins.

Step 2

Mix tomatillos, tomato, jalapenos, and the rest of the ingredients in a blender.

Step 3

Add some water to the tomatoes to thin them if it is too thick. Enjoy with tortilla chips.

In Closing

With this recipe for Gringo’s Mexican green sauce, you can quickly and easily add some delicious Mexican flavor to your meals. This versatile sauce pairs well with grilled chicken and fish, and is also a great salsa to serve with tortilla chips. We hope this blog post was able to help you find the inspiration you were looking for to create your own Gringo’s Mexican green sauce! Thank you for visiting our site, we hope this recipe was helpful to you.

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Gringo's Mexican Green Sauce Recipe

Gringo’s Mexican Green Sauce Recipe

Gringo's Mexican green sauce is a very popular sauce in Latin America, especially in Mexico. It is used as a salsa, topping over grilled meat or as a dip to share with friends and family.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course sauces
Cuisine American
Servings 2

Ingredients
  

  • 3 tomatillo tomato
  • 1 tomato
  • 2 Jalapenos (seeded)
  • 1 bunch cilantro
  • 2 Avocados
  • 1 (8-12 oz) container of sour cream
  • garlic powder (to taste)
  • salt (to taste)

Instructions
 

  • Boil tomatillos and tomatoes to remove skins.
  • Mix tomatillos, tomato, jalapenos, and the rest of the ingredients in a blender.
  • Add some water to the tomatoes to thin them if it is too thick. Enjoy with tortilla chips.
Keyword Gringo’s Mexican Green Sauce Recipe