Papa Murphy’s Chicken Bacon Artichoke Recipe

Papa Murphy's Chicken Bacon Artichoke Recipe

Chicken bacon artichoke recipe is a traditional meal from the Mediterranean countries. The dish is known as “Cardinale” is a very popular dish in Italy and many other countries of Europe. Today I’m going to share with you a Papa Murphy’s chicken bacon artichoke recipe that is extremely delicious. It’s a very healthy dish and perfect for a vegan cook who can’t get enough of the delicious flavor and taste of this dish. 

Papa Murphy’s chicken bacon artichoke is so yummy. With plenty of chicken bacon and cheese, this satisfying main dish recipe is sure to be a hit! The dish is very easy to cook and takes very less time. This is a quick, delicious recipe. This dish is also called chicken bacon and artichoke pasta.  The combination is mouthwatering, and the dish is perfect for dinner or to serve fresh at a party.

This recipe makes a delicious dinner that even your kids will love. Chicken, bacon and artichokes are a great flavor combination. Bake until the chicken is cooked through and the bacon is crispy. This chicken bacon artichoke recipe will be something that makes everyone happy. It’s easy to make, it tastes fantastic, and it will only take you a couple of hours to prepare.

How To Make Papa Murphy’s Chicken Bacon Artichoke 

Papa Murphy’s chicken bacon artichoke is a delicious and easy appetizer or side dish, along with a healthy side dish. This recipe gives you two ways to prepare this dish. The chicken bacon artichoke recipe is a dish that has been around for a long time now. They make for a great starter or 2nd course for a dinner party, or an easy weeknight meal for the family. The filling for these wraps is made with a mixture of chicken, bacon, artichoke hearts, cheese and garlic. Give it a try today!

Ingredients

  • 1 whole 12-inch Pizza Crust (store-bought or homemade)
  • 1 cup Alfredo Sauce (store-bought or homemade) 
  • 2 cups cooked boneless Chicken Breasts or Thighs (cubed)
  • 1/2 cup freshly cooked and crumbled Bacon
  • One 12-ounce jar Artichoke Hearts (drained and chopped small)
  • 1 cup fresh Spinach
  • 1 cup Parmesan Cheese (shredded)

Step By Step Instructions To Make Papa Murphy’s Chicken Bacon Artichoke 

Step 1

Preheat the oven to 375°F. Make the crust and Alfredo sauce, if you use homemade.

Step 2

Place the crust on a pizza pan sprayed with cooking spray. Spread Alfredo sauce over the crust. Make sure the sauce is evenly distributed.

Step 3

Spread chicken, bacon, artichoke hearts and spinach evenly over the pizza crust. Top with Parmesan cheese.

Step 4

Place the pizza in the oven and bake it for 20-25 minutes. Make sure the cheese does not brown too much. You want it to be just starting to brown and melt.

Step 5

Remove it from the oven once it is done, let it stand for 3 to 5 minutes. Let it cool, then cut into slices and serve. Enjoy!

In Closing

We hope you enjoyed this recipe for Papa Murphy’s chicken bacon artichoke!  This is a tasty and easy dish to prepare, perfect for a weeknight meal or dinner party. The artichokes and bacon give it a Mediterranean flair and the chicken chunks and cheese make it tasty comfort food. With this recipe and a little bit of imagination, you can easily create a delicious meal that the whole family will love. If you have any questions or concerns about this recipe, please leave a comment below. Thank you for reading!

More Amazing Pioneer Woman Recipes

Papa Murphy's Chicken Bacon Artichoke Recipe

Papa Murphy’s Chicken Bacon Artichoke Recipe

Papa Murphy's chicken bacon artichoke is so yummy. With plenty of chicken bacon and cheese, this satisfying main dish recipe is sure to be a hit! The dish is very easy to cook and takes very less time.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 2
Calories 555 kcal

Ingredients
  

  • 1 whole 12-inch Pizza Crust (store-bought or homemade)
  • 1 cup Alfredo Sauce (store-bought or homemade) 
  • 2 cups cooked boneless Chicken Breasts or Thighs (cubed)
  • 1/2 cup freshly cooked and crumbled Bacon
  • One 12-ounce jar Artichoke Hearts (drained and chopped small)
  • 1 cup fresh Spinach
  • 1 cup Parmesan Cheese (shredded)

Instructions
 

  • Preheat the oven to 375°F. Make the crust and Alfredo sauce, if you use homemade.
  • Place the crust on a pizza pan sprayed with cooking spray. Spread Alfredo sauce over the crust. Make sure the sauce is evenly distributed.
  • Spread chicken, bacon, artichoke hearts and spinach evenly over the pizza crust. Top with Parmesan cheese.
  • Place the pizza in the oven and bake it for 20-25 minutes. Make sure the cheese does not brown too much. You want it to be just starting to brown and melt.
  • Remove it from the oven once it is done, let it stand for 3 to 5 minutes. Let it cool, then cut into slices and serve. Enjoy!
Keyword Papa Murphy’s Chicken Bacon Artichoke Recipe