Looking for a delicious and easy recipe to make? Try out this jerk chicken and shrimp pineapple bowl! The dish is filled with sweet and savory flavors, and it will be enjoyed by everyone in the family. In this blog, I will share with you a Jerk Chicken And Shrimp Pineapple Bowl Recipe that is extremely delicious. You’ll love the flavors of the chicken and pineapple, and it will be a hit at your next party or dinner gathering.
The jerk chicken is made with a simple seasoning mix that ensures that the chicken is flavorful and tender. The shrimp is cooked until it is just pink, making it a perfect addition to the bowl. The pineapple adds a touch of sweetness to the dish, while the spices give it a crispy flavor. This recipe is easy to follow, and it can be prepared in just minutes. It’s perfect for a quick and easy meal that everyone will love.
This jerk chicken and shrimp pineapple bowl recipe is a delicious and easy meal that you can prepare in just a few minutes. The chicken and shrimp are cooked in a spicy jerk seasoning, which gives them a delicious flavor. The pineapple adds sweetness and flavor to the dish. It is an ideal meal for those who want something quick and easy that they can enjoy.
How To Make Jerk Chicken And Shrimp Pineapple Bowl
Jerk chicken is a Caribbean dish that is spicy, sweet, and tangy. It’s made with chicken which is marinated in jerk spices and then barbecued or grilled. I’ve just added a pineapple salsa and some salty queso fresco to make it into a bowl. This dish is easy peasy and tastes so good you’ll want to eat it all the time! Give it a try today!
Ingredients
- 3/4 lb. boneless skinless chicken breast (chopped)
- 1/3 cup La Choy Lite Soy Sauce
- 1 medium pineapple
- 1 tablespoon pineapple juice
- 3 tablespoon brown sugar
- 2 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 1 tablespoon vegetable Oil
- 1 teaspoon Kadoya Sesame oil
For The Jerk Marinade
- 2 teaspoon cornstarch
- 2 teaspoon water
- 2 cups cooked rice (for serving)
- Sesame seeds (for garnish)
- green onions, (Thinly sliced) (for garnish)
Step By Step Instructions To Make Jerk Chicken And Shrimp Pineapple Bowl
Step 1
Leave the stem on the pineapple and cut it in half. Slice the fruit around the edges. You will now need to use your knife to make a few cuts along the fruit’s length.
Step 2
Scoop out the chunks with a spoon. For the sauce, reserve about a tablespoon of pineapple juice.
Step 3
In a small bowl, combine soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and garlic. Season the chicken with salt.
Step 4
Heat the vegetable oil in a large skillet over medium heat. Evenly layer the marinated jerk chicken. Cook for about 3 minutes. After flipping the chicken, cook for another 3 minutes. combine the sauce with the chicken. Bring to a boil.
Step 5
Add cornstarch and water to the sauce and stir to combine. Continue to cook until the sauce has thickened, another 8 to 10 minutes.
Step 6
Separate the chicken and rice into two bowls. Depending on your preference, garnish with green onions, sesame seeds, and chopped pineapple. Enjoy!
In Closing
This jerk chicken and shrimp pineapple bowl recipe is a delicious and healthy way to enjoy some Caribbean flavor in your kitchen. The dish is easy to make, and it can be enjoyed as a light meal or as part of a larger dinner party menu. Whether you’re cooking for one or feeding a crowd, this recipe is sure to hit the spot. It also freezes well, so you can easily make extra for future meals. Thanks for reading!
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Jerk Chicken And Shrimp Pineapple Bowl Recipe
Ingredients
- 3/4 lb. boneless skinless chicken breast (chopped)
- 1/3 cup La Choy Lite Soy Sauce
- 1 medium pineapple
- 1 tablespoon pineapple juice
- 3 tablespoon brown sugar
- 2 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 1 tablespoon vegetable Oil
- 1 teaspoon Kadoya Sesame oil
For The Jerk Marinade
- 2 teaspoon cornstarch
- 2 teaspoon water
- 2 cups cooked rice (for serving)
- Sesame seeds (for garnish)
- green onions, (Thinly sliced) (for garnish)
Instructions
- Leave the stem on the pineapple and cut it in half. Slice the fruit around the edges. You will now need to use your knife to make a few cuts along the fruit's length.
- Scoop out the chunks with a spoon. For the sauce, reserve about a tablespoon of pineapple juice.
- In a small bowl, combine soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and garlic. Season the chicken with salt.
- Heat the vegetable oil in a large skillet over medium heat. Evenly layer the marinated jerk chicken. Cook for about 3 minutes. After flipping the chicken, cook for another 3 minutes. combine the sauce with the chicken. Bring to a boil.
- Add cornstarch and water to the sauce and stir to combine. Continue to cook until the sauce has thickened, another 8 to 10 minutes.
- Separate the chicken and rice into two bowls. Depending on your preference, garnish with green onions, sesame seeds, and chopped pineapple. Enjoy!
