Mango key lime pie is the perfect summer dessert. The mango filling is light and refreshing, while the key lime pie crust provides a delicious crunch. The best part about this recipe is that it’s so easy to make. In this blog, I will share with you a Mango key lime pie recipe that is extremely delicious. This delicious mango key lime pie recipe is perfect for your summertime dinner.
This mango key lime pie recipe is the perfect summer dessert. It’s light, refreshing, and easy to make. The crust is made with graham crackers and the filling is a mixture of mangoes, key lime juice, and heavy cream. The pie is then topped with whipped cream and more key lime juice. It’s best served cold, so be sure to refrigerate it for at least an hour before serving.
It’s no secret that mangoes are one of my favorite fruit. There’s just something about the bright, delicious, and fresh fruit that is so appealing to my tastes. The mangoes I buy are always fresh, and they always have a great weight to them. I was recently gifted the Mango Key Lime Pie recipe that is featured here by a customer who said that it was a great new recipe that he wanted to try. So I made it and let me tell you that it’s awesome! This mango key lime pie is quick and easy to make.
How To Make Mango Key Lime Pie
Mango Key Lime Pie is one of those luscious desserts that look so easy to make. This is a really simple and easy recipe for a Key Lime Pie that’s great for parties. If you’re looking for a tropical twist to your Limes, this is a great recipe. Plus it’s very simple to prepare. The mango filling is sweet and tart, and the limeade in the crust gives it a nice zing. The pie is best served cold, so be sure to refrigerate it for at least an hour before serving. Enjoy!
Ingredients
- 1 cup Graham-cracker Crumbs
- 1/3 cup unsweetened coconut (Shredded)
- 5 tablespoon butter (melted)
- 1/2 cup Puree Mango (frozen or fresh)
- 1/2 cup Lime juice
- 1 can of Sweetened Condensed Milk
- 4 Egg Yolks
- 1 cup Whipping Cream
- 1 teaspoon Vanilla extract
Step By Step Instructions To Make Mango Key Lime Pie
Step 1
Preheat the oven to 350. Stir together the graham-cracker crumbs, sugar, and coconut in a pie pan.
Step 2
Add the melted butter and stir with a fork to combine. Ensure that the mixture is well pressed along the bottom and sides of the pan so the crust will be formed.
Step 3
Bake for 10 minutes in the oven. Smooth mango puree, lime juice, condensed milk, and egg yolks together.
Step 4
Fill the pie crust with the filling and bake it for 15 minutes. In the middle of the pie, the filling will still be a bit wiggly, but as it chills, it will set.
Step 5
Place on a wire rack until cool enough to put in the refrigerator. Let it chill for at least eight hours.
Step 6
To serve, whip the cream with the vanilla extract and add icing sugar to taste. Add whipped cream to each slice. Enjoy!
In Closing
We hope you enjoyed this recipe for Mango Key Lime Pie. The pie is also incredibly easy to make. The mango and lime flavors are perfectly balanced and the pie is nice and light. The mango puree and lime juice give the filling a wonderfully bright flavor, while the ginger in the crust adds just a touch of spice. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Mango Key Lime Pie Recipe
Ingredients
- 1 cup Graham-cracker Crumbs
- 1/3 cup unsweetened coconut (Shredded)
- 5 tablespoon butter (melted)
- 1/2 cup Puree Mango (frozen or fresh)
- 1/2 cup Lime juice
- 1 can of Sweetened Condensed Milk
- 4 Egg Yolks
- 1 cup Whipping Cream
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350. Stir together the graham-cracker crumbs, sugar, and coconut in a pie pan.
- Add the melted butter and stir with a fork to combine. Ensure that the mixture is well pressed along the bottom and sides of the pan so the crust will be formed.
- Bake for 10 minutes in the oven. Smooth mango puree, lime juice, condensed milk, and egg yolks together.
- Fill the pie crust with the filling and bake it for 15 minutes. In the middle of the pie, the filling will still be a bit wiggly, but as it chills, it will set.
- Place on a wire rack until cool enough to put in the refrigerator. Let it chill for at least eight hours.
- To serve, whip the cream with the vanilla extract and add icing sugar to taste. Add whipped cream to each slice. Enjoy!
