Mary Berry Celery Soup is a classic comfort food. This soup celebrates the fresh taste of celery, warming you up inside and out.
In this blog, I will share with you a Mary Berry Celery Soup Recipe that is delicious. It’s all about the natural flavour of celery. It’s perfect for chilly days when you need a comforting meal.
Why You’ll Love Mary Berry Celery Soup
This soup is pure comfort. It’s like a warm, tasty hug in a bowl. Here’s why it’s great:
- Easy to make, even if you’re not a kitchen pro.
- Simple and delicious, just like comfort food should be.
- A clever way to use celery, making it extra special.
- It warms you up inside, perfect for cold evenings.
Ingredients To Make Mary Berry Celery Soup
- Olive oil = 1-2 tablespoons
- Large onion (chopped) = 1
- Garlic (peeled and crushed) = 3 cloves
- Fresh celery (cleaned and chopped) = 2 lbs
- Vegetable stock = 1 qt
- Potatoes (peeled the potato and cut into quarters) = 1 lb
- Handful of fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
How To Make Mary Berry Celery Soup
Step 1
Cut celery into uniform 1-1.5 inch pieces, as precision isn’t vital.
Step 2
In a large soup pot, heat oil over medium. Sauté onion until tender.
Step 3
Add garlic, celery, stock, potato, and parsley. Increase heat, and bring to a boil.
Step 4
Cover, reduce heat, and simmer for 30 minutes to soften.
Step 5
Remove pot from heat. Ladle out enough stock to barely cover celery; save extra.
Step 6
Set aside about 2 teaspoons of chopped celery with a slotted spoon.
Step 7
Blend soup in the pot with a stick blender, adding reserved stock as needed.
Step 8
Stir in reserved celery and serve promptly.
Recipe Tips
- Making Mary Berry Celery Soup is a breeze:
- Cook celery and onions until soft and fragrant.
- Add vegetable stock and potatoes, and let them simmer until they’re soft.
- Blend the mixture until it’s smooth.
- Season with salt and pepper.
- Serve it hot and enjoy the delicious flavours.
FAQs
Is Mary Berry Celery Soup vegetarian?
Yes, it’s perfect for veggie lovers.
Can you make Mary Berry Celery Soup ahead?
Absolutely! You can make it in advance and reheat it whenever you want a comforting bowl of soup.
What to serve with Mary Berry Celery?
Pair your soup with:
- Warm bread or crispy baguette.
- A light salad with vinaigrette.
- Cheese and your favourite crackers.
- Garlic bread for extra comfort.
- Fresh fruit salad for a contrast.
- Storing Your Soup
Storing Mary Berry Celery Soup
If you have leftovers, keep them in an airtight container in the refrigerator. Reheat gently on the stove.
In Closing
Mary Berry Celery Soup is more than just a soup; it’s a hug in a bowl. Whether you’re sipping it on a chilly day or enjoying it as a light dinner, the creamy celery goodness will warm your soul.
So, ladle up a serving, savour each spoonful, and let the comfort of Mary Berry Celery Soup embrace you. Your taste buds will thank you!
More Amazing Recipes
- Mary Berry Parsnip Soup Recipe
- Mock Turtle Soup Recipe
- Mary Berry Vegetable Soup Recipe
- Max and Erma’s Tortilla Soup Recipe
Mary Berry Celery Soup Recipe
Ingredients
- 1-2 tablespoons Olive oil
- 1 Large onion (chopped)
- 3 cloves Garlic (peeled and crushed)
- 2 lbs Fresh celery (cleaned and chopped)
- 1 qt Vegetable stock
- 1 lb Potatoes (peeled the potato and cut into quarters)
- Handful of fresh parsley including stems (roughly chopped)
- Salt and Pepper (to taste)
Instructions
- Cut celery into uniform 1-1.5 inch pieces, as precision isn't vital.
- In a large soup pot, heat oil over medium. Sauté onion until tender.
- Add garlic, celery, stock, potato, and parsley. Increase heat, and bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes to soften.
- Remove pot from heat. Ladle out enough stock to barely cover celery; save extra.
- Set aside about 2 teaspoons of chopped celery with a slotted spoon.
- Blend soup in the pot with a stick blender, adding reserved stock as needed.
- Stir in reserved celery and serve promptly.
Notes
- Making Mary Berry Celery Soup is a breeze:
- Cook celery and onions until soft and fragrant.
- Add vegetable stock and potatoes, and let them simmer until they’re soft.
- Blend the mixture until it’s smooth.
- Season with salt and pepper.
- Serve it hot and enjoy the delicious flavours.
