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Do you want a yummy treat that makes your meals even tastier? Try this Mary Berry Damson Jam Recipe. This sweet treat mixes good damson plums and simple things to make a spread perfect for any time.

If you’re new to cooking or a cooking pro, this jam gives a simple and nice taste that makes your taste buds happy.

What is Mary Berry Damson Jam?

Mary Berry Damson Jam is a nice thing made from the sweet, rich taste of damson plums. It’s like a jar of sunshine, taking the taste of plums and making them into a spread that’s pure joy.

With a few easy things, you turn these plums into a jar of magic that’s fun to make and eat.

How Does Mary Berry Damson Jam Taste?

A bit of Mary Berry Damson Jam is a burst of fruity fun. The plum’s sweetness shines, every bite is a happy mix of tastes. Not too sweet, just right for breakfast or a snack. On toast or biscuit, this jam adds a bit of joy to your day.

One sunny morning, looking for new tastes, I found Mary Berry Damson Jam. I wanted to try it, curious about its easy way.

The nice smell in my kitchen was a hint of good things. The first taste was magic – sweet, tangy, all mixing together. It felt like a taste from when I was small, but it was new to me.

Ingredients To Make Mary Berry Damson Jam

Damsons (2 lb) = 900 g
Caster sugar (1.25 cups) = 250 g
Lemon juice = 1 teaspoon

How To Make Mary Berry Damson Jam

Wash damsons with cold water.
Halve damsons, remove stones using a knife or squeeze if ripe.
Simmer damsons in a pan for 10 minutes on low-medium heat.
Add sugar, lemon juice, and stir. Cook for 40 minutes till liquid reduces, stirring.

Tips For The Perfect Mary Berry Damson Jam

Choose ripe, firm damson plums for best taste.
Change sugar for what you like.
Let it simmer till it’s thick, stir now and then.

Frequently Asked Question (FAQs)

Can I use other plums?

Yes, try your faves.

Can I use less sugar?

Sure, use less for your taste.

Can I keep Mary Berry Damson Jam long?

If sealed well, it stays good for months.

What Goes With Mary Berry Damson Jam?

Classic for a nice breakfast.
Add fruit taste to your yogurt.
Eat with soft or aged cheeses for a mix.

How To Store Mary Berry Damson Jam?

Seal and keep in a cool, dark place. Put it in the fridge once opened.

In Closing

Mary Berry Damson Jam is more than spread; it’s a jar of joy. With its easy recipe and nice tastes, it’s a winner in any kitchen.

On a cozy morning or sharing a snack with friends, this jam brings smiles. Get your things, get ready, and enjoy a sunny taste in a jar.

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