If you are a fan of beer and you are a fan of cheese then this blog is going to be a hit for you! You may have never heard of this before but Beer Cheese is a delicacy that comes from the South. It is made from beer, cheese and spices and is served with crackers or chips.
In this article, I will share with you a Mellow Mushroom Beer Cheese Recipe that is extremely delicious. This is a southern mainstay and a popular side dish that’s easy to make. You can enjoy it as an appetizer with crackers or chips or use as a sandwich spread or topping. This is the perfect concoction to pair with a great meal.
Mellow Mushroom Beer Cheese is a delicious cheese made from beer and a lot of cheddar cheese. The end result is a smooth, creamy cheese that is also very flavorful and nutty. Beer cheese is delicious with a variety of foods – from sandwiches, to top it off with a nice slice of salami or prosciutto for a whole new level of reasons to enjoy this cheese.
How To Make Mellow Mushroom Beer Cheese
Mellow Mushroom Beer Cheese is a rich, creamy cheese spread that is popular in the US. It is used as a dip for pretzels, crackers and veggies, as a spread in sandwiches, and can be served as a side dish with burgers and meatloaf. It is one of my favorites and it is a staple at all the parties I throw. This recipe combines sharp cheddar cheese, beer, flour and seasonings to create a party dip that will please the entire crowd. Give it a try today!
Ingredients
- 12 ounces Tillamook Shredded White Cheddar Cheese
- 4 ounces Philadelphia Cream Cheese
- 3/4 stick butter
- 3 tablespoons flour or more as needed
- 1 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 12 ounces of light flavor beer
Step By Step Instructions To Make Mellow Mushroom Beer Cheese
Step 1
Melt butter in a pan over medium heat. Add the flour and stir to combine. Cook the roux for 10 minutes, stirring constantly, until it starts to darken.
Step 2
To thicken the roux, add 3 tablespoons of flour, and whisk until a paste forms and the sauce starts to brown.
Step 3
Pour in the beer and stir in the chili powder and salt. Stir constantly for approximately 5 minutes until the mixture thickens.
Step 4
Add the cheese cream and stir until it is fully melted. Slowly add the shredded cheese in small amounts, stirring constantly until it melts and becomes a rich cheese sauce. Enjoy!
In Closing
We hope you enjoyed this recipe for Mellow Mushroom Beer Cheese. is a unique and delicious appetizer that is perfect for any party, tailgating event, or a casual get-together with friends. It takes a little bit of time to make but is well worth the wait. If you have any questions about this recipe please leave a comment below. Thanks for reading!
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Mellow Mushroom Beer Cheese Recipe
Ingredients
- 12 ounces Tillamook Shredded White Cheddar Cheese
- 4 ounces Philadelphia Cream Cheese
- 3/4 stick butter
- 3 tablespoons flour or more as needed
- 1 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 12 ounces of light flavor beer
Instructions
- Melt butter in a pan over medium heat. Add the flour and stir to combine. Cook the roux for 10 minutes, stirring constantly, until it starts to darken.
- To thicken the roux, add 3 tablespoons of flour, and whisk until a paste forms and the sauce starts to brown.
- Pour in the beer and stir in the chili powder and salt. Stir constantly for approximately 5 minutes until the mixture thickens.
- Add the cheese cream and stir until it is fully melted. Slowly add the shredded cheese in small amounts, stirring constantly until it melts and becomes a rich cheese sauce. Enjoy!