Mexican coffee is famous for its rich flavour and rich colour. A perfect cup of coffee from a Mexican stand will cost you a fortune. In order to enjoy your coffee, you need to know how to make it. This is a quick and easy recipe for a flavorful Mexican coffee.
The Mexican coffee recipe is truly one of the finest coffee drinks. Every single one of us knows that this is a popular drink in the country, but also in the world. It has many unique advantages and disadvantages. The main advantages are related to its taste, flavour, and aroma. One weakness of this drink is that it is hard to brew because it takes so long to boil. The disadvantages are related to its costs because it costs you quite a bit of money to buy the beans and supply them to your kitchen.
This Mexican Coffee Recipe is a shot of espresso with Kahlua. It’s also known as Cafe de Olla, and it’s one of my favourite drinks to enjoy after dinner. The drink has a rich coffee flavour that I love, but the addition of Kahlua gives it an extra kick that makes this drink perfect for dessert or anytime you might want something sweet. Best of all, this Mexican coffee recipe is so easy to make!
How To Make Mexican Coffee
Today, I’m going to share with you how to make a Mexican Coffee Recipe which is sure to be a crowd-pleaser. This recipe has been passed down for generations and has become the favourite go-to drink in many Mexican households. It’s easy, it tastes great, and it will keep you warm all winter long!
Ingredients
- Freshly brewed hot coffee, 8 oz
- Coffee liqueur (such as Kahlua), 2 oz
- Tequila, 2 oz
- Heavy cream, 3 oz
- Sugar, 2 teaspoons
- Ground cinnamon (for garnish)
Instructions
Step 1
Pour hot coffee into 2 Irish coffee mugs or glasses about halfway. Stir in coffee liqueur and tequila. Mix well.
Step 2
Use a hand mixer to whip cream until it is between liquid and whipped cream. Your goal should be loose, pourable whipped cream. Add sugar as well and whip until well combined.
Step 3
Put a teaspoon upside down over the top of a mug. Fill the mug with whipped cream by pouring it slowly over the spoon. Repeat with the second mug. Sprinkle cinnamon on top.
Mexican Coffee Recipe
Cuisine: Mexican
Cuisine type: Drink
Servings: 2 Serving
Preparation time: 5 Minutes
Cooking time: 5 Minutes
Total time: 10 Minutes
Also Read: Chocolate Cherry Coffee
Mexican Coffee Recipe
Ingredients
- 8 oz Freshly brewed hot coffee
- 2 oz Coffee liqueur such as Kahlua
- 2 oz Tequila
- 3 oz Heavy cream
- 2 tsp Sugar
- Ground cinnamon for garnish
Instructions
- Pour hot coffee into 2 Irish coffee mugs or glasses about halfway. Stir in coffee liqueur and tequila. Mix well.
- Use a hand mixer to whip cream until it is between liquid and whipped cream. Your goal should be loose, pourable whipped cream. Add sugar as well and whip until well combined.
- Put a teaspoon upside down over the top of a mug. Fill the mug with whipped cream by pouring it slowly over the spoon. Repeat with the second mug. Sprinkle cinnamon on top.
