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If you are looking for a allergy friendly recipe for a coconut shrimp appetizer then keep on reading. In this blog i will share with you a outback steakhouse coconut shrimp recipe that is extremely delicious. This is a yummy recipe from outback steakhouse that you can enjoy even if you are allergic to gluten or dairy.

Outback steakhouse coconut shrimp is one of my favorite seafood dish. I love shrimp, I love the taste of it, and I love how transparent it is. It’s super delicious, and it’s also very easy to make! It’s also quite inexpensive, which makes it an excellent choice for a quick weeknight meal. It’s very simple to make and adds a slightly sweet, sometimes spicy flavor to any meal.

Coconut shrimp obviously isn’t the first thing that comes to mind when you think of Asian food, but they are a delicious, easy and very popular dish. They are super quick to cook, and they make an excellent appetizer or seafood dish. In this recipe, you’ll learn how to make coconut shrimp with you’re hands and go through the steps to creating your own version of a popular outback steakhouse coconut shrimp at home.

How To Make Outback Steakhouse Coconut Shrimp

Outback steakhouse coconut shrimp is one of my favorite appetizers. It tastes amazing and is a nice change up from the normal shrimp dishes that I usually make. Coconut shrimp is usually served with a sweet, sticky sauce, but I like to serve it with a spicy pico de gallo on the side. These dishes make the perfect addition to a meal or party, so serve a generous amount and enjoy! Coconut shrimp is easy to make and you can have it on the table in 30 minutes. Give it a try today!

Ingredients

12 Jumbo Shrimp
1⁄4 cup Honey
1⁄4 cup Grey Poupon Country Mustard
1⁄2 teaspoon Cayenne Pepper
1⁄2 cup Orange Marmalade
2 cups Short Shredded Coconut
1 cup Ice Water
2 tablespoons Vegetable Oil
1⁄2 teaspoon Cayenne Pepper
1 teaspoon Salt
1⁄2 cup Cornstarch
1⁄2 cup Flour
3-4 drop Tabasco Sauce

Step By Step Instructions To Make Outback Steakhouse Coconut Shrimp

Step 1

Rinse shrimp, peel it, devein it, and wash it. Dry well with paper towels. Place aside.

Step 2

Mix all dry ingredients for the batter in a bowl. Stir in 2 tablespoons of oil and ice water. Blend well.

Step 3

In a deep fryer or electric skillet, heat oil to 350 degrees.

Step 4

In a flat pan, spread coconut a little at a time and add more as needed.

Step 5

Dip the shrimp in the batter and roll them in coconut. Cook in hot oil for 2-3 minutes, or until lightly browned.

Step 6

Mix marmalade, Grey Poupon mustard, honey, cayenne pepper, and Tabasco sauce together. Serve coconut shrimp with this delicious sauce. Enjoy!

In Closing

We hope you enjoyed this recipe for outback steakhouse coconut shrimp. This is a delicious and easy meal that you can make at home, but it is also very good at feeding a large crowd. It’s also great for weeknight dinners, lunches, and game day snacks. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

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