Thinking of making something special for lunch or dinner? Well, no need to search anywhere other than the Pappadeaux Pasta Mardi Gras Recipe. Bring the spirit of Mardi Gras to the plate in a delicious and easy way.
Just imagining such pasta fills the appetite, Which is cooked in a way that is neither too soft nor too hard. It’s the perfect base for an amazing taste adventure.
When you take a bite, you’ll discover shrimp, chicken, and sausage all together. A wonderful blend of flavours is created that will make your taste buds dance with joy.
What makes “Pappadeaux pasta Mardi Gras” delicious is its sauce. Zesty Creole sauce is packed with delicious flavours of tomatoes, herbs and spices that give the dish its unique kick and softness.
No matter whether you’re enjoying this dish in the lively streets of New Orleans or making it at home, the Pappadeaux Pasta Mardi Gras is all about celebrating and having fun. It’s a dish that brings people together and creates happy memories.
How To Make Pappadeaux Pasta Mardi Gras
Get ready to cook up a delicious treat with an easy recipe—Pappadeaux Pasta Mardi Gras! All you need is Linguine Pasta, Crawfish, Shrimp, Green onion, Red bell pepper, Green pepper, Dairy cream, Tomatoes and Persimmon cheese.
No matter whether you make it for a family dinner or treat your friends. It will never disappoint your taste buds.
Let’s dredge in and enjoy every bite of this mouth-watering dish. The “Pappadeaux Pasta Mardi Gras” will transport you to a world of taste and make you smile. Enjoy!
Ingredients To Make Pappadeaux Pasta Mardi Gras
Egg Fettuccine = 12 ounces
Shrimp (peeled and deveined) = 1 pound
Parmesan Cheese (freshly grated)= 1/3 cup
Green onions (sliced) = 4
Cajun seasoning = 1 teaspoon
Green pepper (diced) = 1/4 cup
Yellow pepper (diced) = 1/4 cup
Heavy cream = 1 cup
cloves (minced) = 4 garlic
Mushroom (sliced) = 1 1/2 cups
Tomato (diced) = 1/2 cup
Butter (divided) = 8 tablespoons
Smoked paprika = 1/2 teaspoon
12 ounces of andouille sausage, sliced
Lemon juice = 1 teaspoon
1 1/2 tablespoons fresh parsley, chopped
Salt and pepper (to taste)
Step By Step Instructions To Make Pappadeaux Pasta Mardi Gras
Step 1
Get a big pot and fill it with water. Put some salt in the water. Place the pot on the stove and turn on the heat. Wait for the water to boil.
Step 2
Take a look at the pasta package and read the instructions. Follow those instructions to cook the pasta. When it’s done, pour out the water and put the pasta in a separate bowl.
Step 3
In a big frying pan, melt 3 tablespoons of butter.
Step 4
Take the shrimp and sprinkle some Cajun spice and smoked paprika on them. Put the shrimp in the pan with the melted butter. Cook them until they turn pink. When they’re cooked, use a spoon to take them out of the pan and put them in another bowl.
Step 5
Put more butter in the pan. Wait for it to melt.
Step 6
Add onions, bell peppers, tomatoes, mushrooms, and sausage to the pan. These ingredients will give lots of tasty flavours. Stir them in the pan until the vegetables become soft and the sausage turns brown.
Step 7
Put tomato and garlic in the pan. Cook them for about 1 1/2 minutes until they start to smell really good.
Step 8
Slowly pour in the heavy cream while stirring. Keep stirring until the sauce becomes thick.
Step 9
Add Parmesan cheese, lemon juice, and parsley. Mix everything together until it’s well combined. Taste the dish and see if it needs more seasoning. You can add a little bit of salt and pepper to make it even more delicious.
Step 10
Take the pan off the heat and add the cooked pasta and shrimp. Gently mix everything together so that the sauce coats the pasta and the shrimp.
In Closing
I hope you enjoyed this recipe for Pappadeaux Pasta Mardi Gras! It’s time to savour the flavours and enjoy every exquisite bite.
The “Pappadeaux Pasta Mardi Gras” is more than just a meal—it’s a carnival on your plate. It is a veritable celebration of flavours, combining the goodness of pasta, shrimp, sausage and colourful vegetables.
Let’s share this flavourful recipe with our loved ones, passing down the tradition of flavours and the joy of cooking. Thanks For Reading!
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Pappadeaux Pasta Mardi Gras Recipe
Ingredients
- 12 ounces Egg Fettuccine
- 1 pound Shrimp (peeled and deveined)
- 1/3 cup Parmesan Cheese (freshly grated)
- 4 Green onions (sliced)
- 1 teaspoon Cajun seasoning
- 1/4 cup Green pepper (diced)
- 1/4 cup Yellow pepper (diced)
- 1 cup Heavy cream
- 4 garlic cloves (minced)
- 1 1/2 cups Mushroom (sliced)
- 1/2 cup Tomato (diced)
- 8 tablespoons Butter (divided)
- 1/2 teaspoon Smoked paprika
- 12 ounces Andouille sausage, sliced
- 1 teaspoon Lemon juice
- 1 1/2 tablespoons Fresh parsley, chopped
- Salt and pepper (to taste)
Instructions
- Get a big pot and fill it with water. Put some salt in the water. Place the pot on the stove and turn on the heat. Wait for the water to boil.
- Take a look at the pasta package and read the instructions. Follow those instructions to cook the pasta. When it's done, pour out the water and put the pasta in a separate bowl.
- In a big frying pan, melt 3 tablespoons of butter.
- Take the shrimp and sprinkle some Cajun spice and smoked paprika on them. Put the shrimp in the pan with the melted butter. Cook them until they turn pink. When they're cooked, use a spoon to take them out of the pan and put them in another bowl.
- Put more butter in the pan. Wait for it to melt.
- Add onions, bell peppers, tomatoes, mushrooms, and sausage to the pan. These ingredients will give lots of tasty flavours. Stir them in the pan until the vegetables become soft and the sausage turns brown.
- Put tomato and garlic in the pan. Cook them for about 1 1/2 minutes until they start to smell really good.
- Slowly pour in the heavy cream while stirring. Keep stirring until the sauce becomes thick.
- Add Parmesan cheese, lemon juice, and parsley. Mix everything together until it's well combined. Taste the dish and see if it needs more seasoning. You can add a little bit of salt and pepper to make it even more delicious.
- Take the pan off the heat and add the cooked pasta and shrimp. Gently mix everything together so that the sauce coats the pasta and the shrimp.
