Are you looking for a quick meal that is super easy to make and so delicious? Look no further than Pepito Sandwich Recipe! it will take only 10 to 15 minutes to make and is loaded with pleasing flavours.
It is a unique twist on the classic Mexican sandwich you must try. It is a combination of sliced steak, Worcestershire sauce, mayonnaise, mustard, onions, and bread rolls. This is a great last-minute meal that you can make for your family for years to come.
When I was in Los Angles for a meeting, I was looking for a meal that would suppress my appetite. That’s when I tried this sandwich for the first time. And at the first bite, I fell in love with its taste. The steak in it was very juicy and the sauteed onions were giving a fabulous taste. At that time I thought that I will try to make it as soon as I reach home.
When I tried it at home, it didn’t take me long to make it. And it tasted exactly like the one I tried in Los Angles. My family also liked this sandwich very much. Since then this Sandwich has become an ornament of our dinner. You must try this mouth-watering sandwich at home and serve it to your family and friends.
How To Make Pepito Sandwich
As I have already told you, this sandwich is very easy to make and the ingredients required to make it are also easily available from the market.
So what are you waiting for? Go to your kitchen and start making it. Here is a step-by-step recipe to make this delicious Pepito Sandwich.
Ingredients To Make Pepito Sandwich
- 4 bread rolls (hoagie type)
- 2 (6-ounce) steaks
- 2 tablespoons vegetable oil
- 1 tablespoon garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and ground black pepper (to taste)
- Shredded vegetables (such as lettuce, carrots, cabbage, and tomatoes)
- Guasacaca (for garnish)
- Mustard or mayonnaise (for garnish)
Step By Step Instructions To Make Pepito Sandwich
Step 1
Cut the steak into 1-inch pieces and sprinkle salt and pepper on it.
Step 2
Add 1-2 tablespoons of vegetable oil in a heavy skillet on high heat, and saute the beef until browned.
Step 3
Stir in soy sauce, Worcestershire sauce and garlic and cook for about 3 minutes or until the desired doneness.
Step 4
Remove the skillet from the heat and season with salt and pepper.
Step 5
Cut sandwich rolls lengthwise. Add beef and Shredded vegetables of your choice.
Step 6
Add a little guasacaca and any other sauce you like on top, and add some potato sticks. Enjoy!
Frequently Asked Questions
What kind of steak is best for a Pepito sandwich?
You can use either sirloin or flank steak for this sandwich. These cuts of beef are softer than other cuts and they do not take much time to cook.
Can I make Pepito sandwiches ahead of time?
Pepito sandwiches are best enjoyed fresh. If you want to make it in advance, then prepare its ingredients. You can serve them together whenever you want to serve.
Are Pepito sandwiches spicy?
Usually, these sandwiches are not spicy. If you like spicy then you can make it spicy according to your taste preferences.
What to serve with a Pepito sandwich?
Pepito sandwich tastes great on its own, but you can serve this sandwich with many types of dishes such as Mexican Rice and Beans, Guacamole, Mexican Street Corn, Sweet Potato Fries and Pickled Vegetables.
In Closing
I hope you enjoyed this delicious recipe for Pepito sandwich. This sandwich will not only satisfy your hunger but also provide a long-lasting taste experience. This is a complete package of flavours and joy. If you have not tried this Pepito sandwich yet, just go and try and this will never disappoint you! Thanks For reading!
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Pepito Sandwich Recipe
Ingredients
- 4 Bread rolls (hoagie type)
- 2 Steaks (6-ounce)
- 2 tablespoons Vegetable oil
- 1 tablespoon Garlic (minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and ground black pepper (to taste)
- Shredded vegetables (such as lettuce, carrots, cabbage, and tomatoes)
- Guasacaca (for garnish)
- Mustard or mayonnaise (for garnish)
Instructions
- Cut the steak into 1-inch pieces and sprinkle salt and pepper on it.
- Add 1-2 tablespoons of vegetable oil in a heavy skillet on high heat, and saute the beef until browned.
- Stir in soy sauce, Worcestershire sauce and garlic and cook for about 3 minutes or until the desired doneness.
- Remove the skillet from the heat and season with salt and pepper.
- Cut sandwich rolls lengthwise. Add beef and Shredded vegetables of your choice.
- Add a little guasacaca and any other sauce you like on top, and add some potato sticks. Enjoy!
