If you are looking for a cheesecake that is marvellous to eat and takes less time to make, then you are at the right place. In this blog post, I will share with you a Philadelphia 3-step cheesecake recipe that is rich in flavours and takes very little time to prepare.

I’m a huge fan of cheesecake and had been looking for a cheesecake that doesn’t take too long to make. Finally, my search ended and I managed to find a cheesecake recipe that is not only very easy to make but also delicious to eat. When I first made this cake for my family, they all went crazy. And since then I have made this cheesecake many times.

If you want to impress your family and friends with your baking skills, then you cannot find a better cheesecake recipe than this. Try out this Philadelphia 3-step cheesecake and have fun at your gathering.

How To Make Philadelphia 3-Step Cheesecake Recipe

This cheesecake is very easy to make and you will only need a few ingredients and in a very short time, this cheesecake can be served to eat.

This cheesecake is a combination of sour, sweet, and creamy flavours that will blow away the taste buds of the eater. And forces him to eat again and again.

Ingredients To Make Philadelphia 3-Step Cheesecake

2 (8-oz package) Philadelphia Cream Cheese (softened)
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-oz) graham cracker crumb crust (pre-made)

Step By Step Instructions To Make Philadelphia 3-Step Cheesecake

Step 1

Preheat the oven to 325 degrees F.

Step 2

Add sugar, cream cheese and vanilla in a mixer and beat on low speed until completely combined. After that, beat in eggs completely.

Step 3

Transfer the mixture to the graham cracker crust.

Step 4

Place in the preheated oven and bake for about 40 minutes or until the top of the cheesecake is light golden brown and the centre is jiggly.

Step 5

Remove the cheesecake from the oven and allow to cool in a room temperature. Once cooled, place in a refrigerator for about 3-4 hours and serve.

Tips For The Perfect Cheesecake

Before making the cheesecake, keep the cream cheese at room temperature so that it is easy to mix and does not form lumps.
Mix the cheesecake ingredients in a blender on low speed; if you mix it on high speed, the cheesecake will break up.
Before placing the cheesecake in the refrigerator, make sure that the cheesecake has cooled or not.

FAQs

What makes the Philadelphia 3-Step Cheesecake Recipe different from other cheesecake recipes?

This cheesecake recipe is different from the others because it requires very little time to make and very few ingredients are used in this recipe. Despite all this, this cake is very delicious to eat. Based on all these things, this cake is different from the others.

Can I use a different type of crust for the Philadelphia 3-Step Cheesecake Recipe?

Yes, you can use any type of crust for this cheesecake. But I would recommend the graham cracker crumb crust as it is delicious to eat and provides a crunchy base to the creamy cheesecake.

How long will the Philadelphia 3-Step Cheesecake keep in the refrigerator?

This Philadelphia 3-Step Cheesecake will be kept in the refrigerator for up to 4-5 days If it is stored in an airtight container. Try to use it within 2-3 days.

In Closing

I hope you enjoyed this recipe for Philadelphia 3-Step Cheesecake. This Philadelphia 3-Step Cheesecake is an incredibly simple dessert that’s perfect for those who love cheesecake and want to indulge in a creamy and rich dessert with minimal effort. If you have any questions about the Philadelphia 3-Step Cheesecake recipe, feel free to leave a comment below. Give it a try – you won’t be disappointed!

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