I love delicious food and tried this recipe for ham and cheese sliders. They tasted amazing! Each bite has tender ham, melted cheese, and a delicious buttery topping. The mustard and mayonnaise made the sliders taste even better.
In this blog post, I will share with you a Pioneer Woman Ham And Cheese Sliders Recipe that will impress your loved ones with your cooking! Using simple steps and just a few ingredients, you can make a delicious dish that will wow your guests.
They are great for parties or as meals and will make everyone happy. You can make it for parties, family gatherings, or even for breakfast. It’s so good, you’ll want to make it all the time!
Apart from delicious ones, they are rich in protein and calcium, which are essential for muscle growth, tissue repair, and maintaining strong bones and teeth.
The convenience and crowd-pleasing flavours of Pioneer Woman Ham and Cheese Sliders make them a popular choice for gatherings and quick meals, adding a touch of indulgence to special occasions.
How To Make Pioneer Woman Ham And Cheese Sliders
Impress your guests with these mouth-watering Ham and Cheese Sliders made with just a handful of ingredients and a few easy steps that will leave them begging for your secret recipe.
Ingredients To Make Pioneer Woman Ham And Cheese Sliders
Dinner rolls (sides attached) = 16 oz. package
Mayonnaise = 1/3 cup
Dijon mustard = 2 tablespoon
Pickled jalapeños (chopped) = 1 tablespoon
Honey = 2 teaspoon
Swiss cheese (thinly sliced) = 4 oz
Ham (thinly sliced )= 8 oz
Cheddar cheese (thinly sliced)= 4 oz
Olive oil = 1 tablespoon
Poppy seeds = 1 teaspoon
chives (chopped)= 1 tablespoon
Step By Step Instructions To Make Pioneer Woman Ham And Cheese Sliders
Step 1
Preheat the broiler on high heat. Cut the rolls crosswise through the centre using a serrated knife.
Step 2
Put both halves with the cut side facing up on a baking sheet and cook under the broiler for 1 to 2 minutes until they become slightly toasted. Then, keep them aside.
Step 3
Turn down the oven temperature to 350˚. Combine the mayonnaise, mustard, jalapeños, and honey in a small bowl and mix them together.
Step 4
Using the same baking sheet, spread the mayonnaise mixture on the cut sides of the rolls.
Step 5
Place the Swiss cheese slices in a single layer on the bottom halves of the rolls, slightly overlapping if necessary.
Step 6
Arrange the ham slices evenly on top, followed by the cheddar cheese. Finally, cover with the top halves of the rolls.
Step 7
Use a brush to apply olive oil on the tops of the rolls, making sure to cover them completely. Sprinkle poppy seeds over the rolls. Then, cover the baking sheet and bake for about 10 minutes.
Step 8
Remove the cover from the tray and continue baking for an additional 10 to 15 minutes. Keep baking until the cheese has melted and the tops of the rolls are golden and toasted.
Step 9
Garnish with chives. Cut along the lines of the rolls to separate them into individual sliders. Serve right away.
Frequently Asked Questions
Can I prepare Pioneer Woman Ham and Cheese Sliders ahead of time?
Yes, you can make these sliders ahead of time and refrigerate them. Just bake them whenever you want to serve.
Can I use different meats instead of ham?
Ham is used in the traditional dish, but if you want to use any other meat according to your taste, you can use turkey, beef, or shredded chicken instead of ham.
How long does it take to make Pioneer Woman Ham and Cheese Sliders?
The total time needed to make Pioneer Woman Ham and Cheese Sliders depends on your cooking speed and preparation technique, however, these sliders usually take about 25 to 30 minutes to make.
What can be served with Pioneer Woman Ham and Cheese Sliders?
To complement the taste of Pioneer Woman Ham and Cheese Sliders, they are served with some delicious options such as soup, salad, chips or fries, a vegetable plate with dip, pickles, fruit, ketchup, mustard and barbecue. Includes a variety of side dips such as Que Sauce.
In Closing
I hope you enjoyed this recipe for Pioneer Woman Ham and Cheese Sliders. This recipe will not only fulfil your appetite but will also give you a long-lasting experience of the rich taste of Ham and Cheese Sliders.
This is a wonderful combination of delicious flavours and healthy nutrients, making it a mouth-watering and satisfying choice for your meal. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
More Amazing Recipes
- Pioneer Woman Chili Recipe
- Pioneer Woman Blueberry Coffee Cake
- Pioneer Woman Tater Tot Casserole
- Pioneer Woman Chile Relleno Casserole
Pioneer Woman Ham And Cheese Sliders Recipe
Ingredients
- 16 oz Dinner rolls package (sides attached)
- 1/3 cup Mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon Pickled jalapeños (chopped)
- 2 teaspoon Honey
- 4 oz Swiss cheese (thinly sliced)
- 8 oz Ham (thinly sliced )
- 4 oz Cheddar cheese (thinly sliced)
- 1 tablespoon Olive oil
- 1 teaspoon Poppy seeds
- 1 tablespoon chives (chopped)
Instructions
- Preheat the broiler on high heat. Cut the rolls crosswise through the centre using a serrated knife.
- Put both halves with the cut side facing up on a baking sheet and cook under the broiler for 1 to 2 minutes until they become slightly toasted. Then, keep them aside.
- Turn down the oven temperature to 350˚. Combine the mayonnaise, mustard, jalapeños, and honey in a small bowl and mix them together.
- Using the same baking sheet, spread the mayonnaise mixture on the cut sides of the rolls.
- Place the Swiss cheese slices in a single layer on the bottom halves of the rolls, slightly overlapping if necessary.
- Arrange the ham slices evenly on top, followed by the cheddar cheese. Finally, cover with the top halves of the rolls.
- Use a brush to apply olive oil on the tops of the rolls, making sure to cover them completely. Sprinkle poppy seeds over the rolls. Then, cover the baking sheet and bake for about 10 minutes.
- Remove the cover from the tray and continue baking for an additional 10 to 15 minutes. Keep baking until the cheese has melted and the tops of the rolls are golden and toasted.
- Garnish with chives. Cut along the lines of the rolls to separate them into individual sliders. Serve right away.
