Name: Pioneer Woman Salisbury Steak Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: Ground Beef; Breadcrumbs; Ketchup; Dry Mustard; Worcestershire Sauce

Table of Contents

Salisbury steak is an easy beef dish that can be prepared with ground beef, beef broth and onions along with salt and pepper. It originated in the United States in the 1860s and was named after the city of Salisbury, North Carolina. The dish has been around for the past 60 years and is a great dish for dinner parties. Salisbury steak is famously known for its strong flavor and mouth-watering texture.

Today I am going to share with you a pioneer woman Salisbury steak recipe that is extremely delicious. This is a delicious and hearty steak, perfect for when you want the full experience and flavour of a good steak without the heavy, greasy taste of meat. Salisbury steak is the perfect patty, with a great balance of sweet and savoury, hence the name. It’s also great to cook in the oven or in the pan, straight from the pot, and it’s also perfect as an alternative to beef as it has very little fat or cholesterol.

Pioneer woman Salisbury Steak is a classic American dish made with a hunk of steak, homemade cream gravy and chunks of properly cooked Yorkshire beef. It’s the perfect summer lunch and the perfect accompaniment to a glass of red wine. Salisbury steaks are also called club steaks and serve many different purposes throughout the country as with any steak.

How To Make Pioneer Woman Salisbury Steak

This is a simple, hearty steak recipe that can be prepared in less than an hour. It is a great meal to make ahead of time, because it takes a while to cook. The secret to cooking fast seared steak is to heat it slowly, so the outside doesn’t overcook and the inside stays nice and tender. A common misconception of cooking a Salisbury steak is that it is difficult to cook a well-cooked meal. This is not true, as long as you have the right recipe. Here is a recipe for Pioneer Woman Salisbury steak.

Ingredients

For The Steak

Ground Beef, 1 1/2 pounds
Breadcrumbs (seasoned), 1/2 cup
Ketchup, 1 tablespoon
Dry Mustard, 2 teaspoons
Worcestershire Sauce, 1 tablespoon
Powdered Beef Base, 1 tablespoon
Salt and Black Pepper (to taste)
Butter, 1 tablespoon
Olive Oil, 1 tablespoon

For The Gravy

1 large onion halved and thinly sliced,
Beef Broth, 2 cups
Ketchup, 1 tablespoon
Seasoning Sauce, 1 teaspoon
Worcestershire Sauce, 1 tablespoon
Cornstarch, 1 tablespoon
Black pepper

Instructions

For The Steak

Step 1

Mix together the ground beef, ketchup, breadcrumbs, dry mustard, Worcestershire sauce, and salt and pepper. Using your hands, knead until well combined.

Step 2

Make 4 to 6 oval patties and then draw lines across them to give them a steak appearance.

Step 3

Pour the butter and oil in a skillet over medium-high heat and fry the patties until they are no longer pink in the middle. Remove and drain the excess grease from the skillet.

For The Gravy

Step 1

Add the sliced onions and turn the heat down to medium.

Step 2

Stir and cook for a few minutes until golden brown and somewhat soft. Stir in the beef stock, ketchup, seasoning sauce, and Worcestershire sauce.

Step 3

Add a little cornstarch to a little beef broth and stir into the sauce. Cook until reduced.

Step 4

If necessary, add salt and pepper and more broth for thinning. Stir in the patties.

Step 5

Allow the gravy to simmer for a couple of minutes and then heat them back up again. Enjoy!

In Closing

We hope you enjoyed our recipe for the Pioneer Woman’s Salisbury Steak Recipe. We love how the original recipe turned out, and it’s a great go-to for a busy weeknight dinner. I hope you have enjoyed reading this post and will consider sharing it with others. We would love to hear from you! You can reach us anytime at [email protected]. Thank you for reading. We are always excited when one of our posts is able to provide useful information on a topic like this!

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