If you’re in the mood for a delicious and indulgent treat, look no further than Polish coffee cake. This rich and flavourful cake is perfect for satisfying your sweet tooth, and it’s also surprisingly easy to make.This rich and moist cake is flavored with coffee and topped with a thick layer of creamy frosting. It’s the perfect dessert for any occasion, and it’s sure to satisfy even the most discerning sweet tooth.
In this blog, i will share with you a Polish Cofee Cake Recipe that is extremely delicious. The key to making a good Polish coffee cake is to use high-quality coffee. This will give the cake a rich flavor that is perfect for complementing the sweetness of the icing. If you’re looking for a unique and tasty way to start your day, or want to impress your guests with a homemade dessert, Polish coffee cake is the way to go!
How To Make Polish Cofee Cake
Polish coffee cake is a delicious and easy-to-make treat. It’s perfect for breakfast, brunch, or as a snack. This traditional cake is made with a rich coffee flavor and a dense, moist texture that is simply irresistible.The cake is then topped with a creamy frosting, making it even more irresistible.If you’ve never had the pleasure of eating a Polish coffee cake, then you’re in for a real treat! Give it a try today!
Ingredients
For The Cake
- 2 pkg active dry yeast
- 1/4 cup warm water (100 degrees)
- 1 1/2 cup milk (scalded and cooled)
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup butter
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- 1/2 cup raisins
- 6-7 cup all purpose flour
For The Streusel Topping
- 1/4 cup flour
- 1/2 cup granulated sugar
- 1/4 cup butter (cold)
- 1/2 teaspoon ground cinnamon
Step By Step Instructions To Make Polish Coffee Cake
Step 1
In warm water, dissolve 2 packages of dry yeast.
Step 2
Heat milk until it is scalding, then remove it from the heat. Add sugar, salt and butter to the milk. Blend well and let cool to lukewarm.
Step 3
Add eggs one at a time, mixing thoroughly after each addition. Combine yeast mixture, vanilla, cinnamon, and nutmeg. Add raisins and mix well.
Step 4
Add flour, a cup at a time, mixing well for about five minutes. The dough will be sticky and wet. Make sure the dough is covered and raised in a warm place until it has doubled in size.
Step 5
As the dough is rising, mix the ingredients for the streusel topping until crumbly.
Step 6
Punch down the dough. Using two 9×5″ loaf pans or three smaller ones, grease them. Divide the dough between the pans, patting it down to make sure it’s evenly distributed.
Step 7
Top the loaves with the topping and let them rise in the pans until they reach the top. Bake for about 35 minutes at 350 degrees, until the loaves are golden brown.
Step 8
Take the pans out of the oven. Place the loaves on a rack to cool after taking them out of the pans. Slice and enjoy!
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In Closing
We hope you enjoyed this recipe for Polish Coffee Cake. This Polish coffee cake is the perfect dessert for any coffee lover. The cake is moist and fluffy, with a rich coffee flavor that comes from using real brewed coffee in the batter. The frosting is light and airy, made with whipped cream and mascarpone cheese. If you’re looking for a show-stopping dessert that will impress your guests, this cake is it. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Polish Cofee Cake Recipe
Ingredients
For The Cake
- 2 pkg active dry yeast
- 1/4 cup warm water (100 degrees)
- 1 1/2 cup milk (scalded and cooled)
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup butter
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- 1/2 cup raisins
- 6-7 cup all purpose flour
For The Streusel Topping
- 1/4 cup flour
- 1/2 cup granulated sugar
- 1/4 cup butter (cold)
- 1/2 teaspoon ground cinnamon
Instructions
- In warm water, dissolve 2 packages of dry yeast.
- Heat milk until it is scalding, then remove it from the heat. Add sugar, salt and butter to the milk. Blend well and let cool to lukewarm.
- Add eggs one at a time, mixing thoroughly after each addition. Combine yeast mixture, vanilla, cinnamon, and nutmeg. Add raisins and mix well.
- Add flour, a cup at a time, mixing well for about five minutes. The dough will be sticky and wet. Make sure the dough is covered and raised in a warm place until it has doubled in size.
- As the dough is rising, mix the ingredients for the streusel topping until crumbly.
- Punch down the dough. Using two 9×5" loaf pans or three smaller ones, grease them. Divide the dough between the pans, patting it down to make sure it's evenly distributed.
- Top the loaves with the topping and let them rise in the pans until they reach the top. Bake for about 35 minutes at 350 degrees, until the loaves are golden brown.
- Take the pans out of the oven. Place the loaves on a rack to cool after taking them out of the pans. Slice and enjoy!
