Portillo’s Italian Beef, unlike its name, does not have an Italian origin. But it does have something to do with Italians. It was originated in Chicago by the Italian immigrants that resided in Chicago. Portillo’s Italian Beef recipe is an iconic umami flavor-rich sandwich that is made with all the signature Italian herbs and spices and savory beef dripping in delicious broth.
All this is wrapped in mayonnaise and mustard layered Hoagie rolls and served with the flavorsome gravy. While reading about such a sandwich is such a mouth-watering experience, just think how good it can be! Do not wait and head forward to make this sandwich and have a savory adventure.in this blog, I will share with you a Portillo’s Italian Beef Recipe that is extremely delicious.
Ingredients for Portillo’s Italian Beef Recipe
For this recipe, you are going to need a lot of herbs alongside the beef. Let’s see what you need to make this Portillo’s Italian Beef:
- Beef chuck = 2 lb
- Bay leaf = 1
- Prepared mustard = 5 tbsp
- Onion powder = ½ tsp
- Red onions = 5 oz
- Dried oregano = ½ tsp
- Dried thyme = ½ tsp
- Dried dill = ½ tsp
- Dried basil = ½ tsp
- Dried rosemary = ½ tsp
- Carrots = 3 oz
- Garlic powder = ½ tsp
- Celery = 3 oz
- Vegetable oil = 3 tbsp
- Beef broth = 4 cups
- Salt = to taste
- Freshly ground black pepper = to taste
For Serving:
- Hoagie rolls = 2
- Mayonnaise
- Pepperoncini = 2 oz (¼ cup)
- Cooking broth
- Prepared mustard
Steps for Making Portillo’s Italian Beef
Follow these steps to make Portillo’s Italian Beef:
Step 1
Take a skillet and add vegetable oil to it. Heat the oil.
Step 2
In the hot oil, add the beef chuck, salt, and black pepper and sear it. Make sure to sear on all sides so that the beef gets caramelized evenly all over.
Step 3
Take the stewed beef out of the skillet and brush the prepared mustard on all the surfaces of the beef.
Step 4
Take a crockpot and add chunked celery, chunked carrots, and quartered onions in it so that they make a vegetable bed.
Step 5
On the vegetable bed, add all the herbs and spices along with bay leaf.
Step 6
Put a layer of seared beef on the vegetable bed and spices.
Step 7
In this preparation, add the beef broth all over.
Step 8
Cover the crockpot and cook it. Cook on a high for 6 hours. If you have time, cook on low for 12 hours. It will bring out better results. The desired level of doneness is when the meat is completely tender and can be easily shredded. If you are doing slow cooking, keep adding more beef broth to maintain its level so the recipe does not dry out.
Step 9
When completely cooked, remove the meat and put it in a separate dish. Then take out the vegetables and all other ingredients and put them in a sauce pot.
Step 10
Simmer this mixture and lessen the volume of the sauce to half.
Step 11
Strain the sauce. Remove the solids and discard them.
Step 12
Place the beef in a flat dish or plate and shred it using forks.
Step 13
Warm the beef in a heated pan with a small amount of broth.
Step 14
Then slice and toast the hoagie rolls.
Step 15
On each side of sliced bread, spread the mustard and mayonnaise.
Step 16
Put on a layer of warmed beef and then add pepper strips along the sides of the roll to seal the contents inside. Your yummy Portillo’s Italian Beef is ready. Serve while hot along with the broth. Bon appetit!
FAQs
Which cut of beef is suitable for Portillo’s Italian beef?
Chuck roast is the best choice for Portillo’s Italian beef.
What are the signature herbs in Portillo’s Italian beef?
The most important herbs that determine an Italian-style beef include basil and oregano and the seasoning with freshly ground black pepper.
Conclusion
If you are an avid food lover and have a palate for an Italian-style savory sandwich, this Portillo’s Italian beef sandwich is definitely for you to try. It will offer you a tasty experience of Italian beef in the long run. Meat is rich in herbs and vegetables which makes it a versatile sandwich. If you have not tried this Portillo’s Italian sandwich yet, just go and try and you will never regret it!
More Amazing Recipes
- Chicago-Style Italian Beef Recipe
- Wagyu Ground Beef Recipe
- Italian Beef Egg Rolls Recipe
- Panda Express Mongolian Beef
- Thai Beef Jerky Recipe
Portillo’s Italian Beef Recipe
Ingredients
- 2 lb Beef chuck
- 1 Bay leaf
- 5 tbsp Prepared mustard
- ½ tsp Onion powder
- 5 oz Red onions
- ½ tsp Dried oregano
- ½ tsp Dried thyme
- ½ tsp Dried dill
- ½ tsp Dried basil
- ½ tsp Dried rosemary
- 3 oz Carrots
- ½ tsp Garlic powder
- 3 oz Celery
- 3 tbsp Vegetable oil
- 4 cups Beef broth
- Salt to taste
- Freshly ground black pepper to taste
For Serving:
- 2 Hoagie rolls
- Mayonnaise
- 2 oz Pepperoncini (¼ cup)
- Cooking broth
- Prepared mustard
Instructions
- Take a skillet and add vegetable oil to it. Heat the oil.
- In the hot oil, add the beef chuck, salt, and black pepper and sear it. Make sure to sear on all sides so that the beef gets caramelized evenly all over.
- Take the stewed beef out of the skillet and brush the prepared mustard on all the surfaces of the beef.
- Take a crockpot and add chunked celery, chunked carrots, and quartered onions in it so that they make a vegetable bed.
- On the vegetable bed, add all the herbs and spices along with bay leaf.
- Put a layer of seared beef on the vegetable bed and spices.
- In this preparation, add the beef broth all over.
- Cover the crockpot and cook it. Cook on a high for 6 hours. If you have time, cook on low for 12 hours. It will bring out better results. The desired level of doneness is when the meat is completely tender and can be easily shredded. If you are doing slow cooking, keep adding more beef broth to maintain its level so the recipe does not dry out.
- When completely cooked, remove the meat and put it in a separate dish. Then take out the vegetables and all other ingredients and put them in a sauce pot.
- Simmer this mixture and lessen the volume of the sauce to half.
- Strain the sauce. Remove the solids and discard them.
- Place the beef in a flat dish or plate and shred it using forks.
- Warm the beef in a heated pan with a small amount of broth.
- Then slice and toast the hoagie rolls.
- On each side of sliced bread, spread the mustard and mayonnaise.
- Put on a layer of warmed beef and then add pepper strips along the sides of the roll to seal the contents inside. Your yummy Portillo’s Italian Beef is ready. Serve while hot along with the broth. Bon appetit!
