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Are you looking for a tasty dessert? You’re lucky because the Semolina Pudding Recipe is here to make your taste buds happy.

I love this dessert and share it with you today. We’ll talk about what Semolina Pudding is, what it tastes like, and how I first tried it.

What is Semolina Pudding?

Semolina Pudding is a creamy dessert made from semolina flour, milk, sugar, and vanilla. It’s like a warm, cozy hug in a bowl.

The semolina flour gives a unique texture – a little grainy but smooth. It’s a dessert that feels like a comforting friend.

How Does Semolina Pudding Taste Like?

Now, let’s chat about the taste. Semolina Pudding is sweet with a touch of vanilla flavour. It’s not too sugary, just enough to satisfy your sweet tooth.

The semolina flour adds a hint of nuttiness, making each spoonful a mix of creamy and slightly grainy goodness. It’s like a warm hug for your taste buds.

I accidentally stumbled upon Semolina Pudding one rainy evening at a local diner. The name intrigued me, so I gave it a try.

One bite, and I was hooked. It was like finding a hidden treasure. Since that day, I’ve been making it at home whenever I can.

Ingredients To Make Semolina Pudding

Milk (full fat or semi-skimmed) = 600 ml
Semolina = 10-12 teaspoon
Vanilla sugar = 1 tablespoon
Ground cinnamon = 1 teaspoon

How To Make Semolina Pudding

Step 1

Start by heating milk, sugar, and half the cinnamon in a saucepan.

Step 2

Whisk in semolina until the pudding thickens and bubbles (about 2 minutes).

Step 3

Transfer the mixture to a bowl once done.

Step 4

Garnish with remaining cinnamon or your favourite toppings like jam, fruits, or nuts.

Recipe Tips

Making Semolina Pudding at home is easy. Here are some tips for perfect pudding every time:

Use fine semolina flour for a smoother texture.
Keep stirring when adding semolina to avoid lumps.
Adjust the sugar to your liking – sweeter or less sweet, it’s up to you.
Don’t forget the vanilla extract; it adds a lovely aroma and taste.

FAQs (Frequently Asked Questions)

Is Semolina Pudding gluten-free?

No, Semolina Pudding isn’t gluten-free because it’s made from semolina flour, which comes from wheat.

Can I make Semolina Pudding with almond milk for a dairy-free version?

Absolutely! You can use almond or dairy-free milk to make a vegan-friendly Semolina Pudding.

Can I add fruit to my Semolina Pudding?

Yes, you can! You can top your Semolina Pudding with fresh berries, sliced bananas, or a drizzle of honey for extra flavour.

What To Serve With Semolina Pudding?

While Semolina Pudding is fantastic on its own, you can enjoy it even more with these tasty sides:

Fresh Berries: Berries’ tangy flavour goes perfectly with the creamy sweetness of the pudding.
Whipped Cream: A little dollop of freshly whipped cream makes it extra luxurious.
Caramel Sauce: Drizzle warm caramel sauce over your pudding for a special treat.
Crushed Nuts: Toasted almond or pistachio crumbs add a delightful crunch.

How To Store Leftover Semolina Pudding?

If you have leftovers (though it’s rare in my house), put them in an airtight container in the fridge. They should stay yummy for 2-3 days. Reheat gently on the stove or microwave, adding a bit of milk to keep it creamy.

In Closing

In the end, Semolina Pudding is a dessert that has won my heart. It’s simple and cozy, perfect for satisfying sweet cravings or enjoying a relaxed evening.

Whether new to this dessert or a long-time fan, I hope this guide inspires you to make some creamy Semolina Pudding at home.

Give it a try, and I’m sure it’ll become a favourite dessert in your home, too. Enjoy!

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