If you’re a fan of Mexican cuisine, then you must know about steak picado. In this blog post, I will share with you a steak picado recipe that is super hearty and mouthwatering.
Steak Picado is a traditional dish that consists of steak pieces that are cooked in tomato sauce and spices. This comforting dish takes very little time to prepare and requires only a few ingredients.
The first time I made this recipe at home, I was glad to see that it was easy to make. The toughest part of this recipe is slicing the steak into pieces. The richness of the meat, the flavour of the gravy, and the red and green bell pepper all combined to create a dish that was both hearty and comforting.
I like to serve this savoury dish with warm tortillas, beans, and rice and it was the perfect dish for special occasions and cozy night dinners. So below is the step-by-step recipe to make Steak Picado.
How To Make Steak Picado
Steak Picado is super easy to make and you need only a few ingredients that already exist in your pantry and are easily available at the grocery store. This recipe takes about 80 to 90 minutes from start to end. So, let’s get started.
Ingredients To Make Steak Picado
- 2 pounds chuck steak (cubed)
- 1 green bell pepper (chopped)
- 1 red bell pepper(chopped)
- 1/2 white onion (chopped and divided)
- 4-5 tomatoes
- 1 garlic clove
- Salt & Pepper (to taste)
- 1 (pack) Goya achiote
- 2-3 teaspoons Knorr (for chicken flavour)
Step By Step Instructions To Make Steak Picado
Step 1
In a saucepan, heat a little oil and add the meat when the oil is hot. Let it cook over medium flame for about 10 to 12 minutes.
Step 2
Add one-fourth of the onion and bell peppers. Add salt and pepper to taste. Cook for about 5 minutes or more if needed.
Step 3
Blend the tomatoes one-fourth of white onion goya achiote, knorr, garlic cloves, and water in a blender when the meat is cooking.
Step 4
Add the blend to the meat and cook for 20 minutes over low flame. Serve and Enjoy!
FAQs
Can Steak Picado be made with chicken or pork instead of beef?
Yes, you can use pork or chicken instead of beef in this recipe. Keep in the cooking time vary according to the type of meat.
Can Steak Picado be made in advance?
Yes, you can make this mouth-watering dish in advance and can be stored in the refrigerator for a few days and in the freezer for up to 3 months.
How is Steak Picado typically served?
I like to serve this amazing dish with warm tortillas, beans, rice, and guacamole. It can also be used as a filling for burritos, tacos, or enchiladas.
What cut of beef is used for Steak Picado?
Any cut of beef can be used for steak picado but I use chuck steak in this recipe.
In Closing
I hope you enjoyed this recipe for Steak Picado. This delicious dish takes very small time to cook and requires only a few ingredients. Steak Picado is sure to please your taste buds with the richness of the meat and leave you feeling satisfied. If you have any questions regarding this recipe please leave a comment below. So next time you’re looking for a hearty and comforting meal, consider trying Steak Picado!
More Amazing Recipes
- Longhorn Steakhouse Mashed Potatoes Recipe
- Calamari Steak Recipe
- Country Fried Steak Brown Gravy Recipe
- Outback Steakhouse Coconut Shrimp Recipe
Steak Picado Recipe
Ingredients
- 2 pounds chuck steak (cubed)
- 1 green bell pepper (chopped)
- 1 red bell pepper(chopped)
- 1/2 white onion (chopped and divided)
- 4-5 tomatoes
- 1 garlic clove
- Salt & Pepper (to taste)
- 1 (pack) Goya achiote
- 2-3 teaspoons Knorr (for chicken flavour)
Instructions
- In a saucepan, heat a little oil and add the meat when the oil is hot. Let it cook over medium flame for about 10 to 12 minutes.
- Add one-fourth of the onion and bell peppers. Add salt and pepper to taste. Cook for about 5 minutes or more if needed.
- Blend the tomatoes one-fourth of white onion goya achiote, knorr, garlic cloves, and water in a blender when the meat is cooking.
- Add the blend to the meat and cook for 20 minutes over low flame. Serve and Enjoy!
