If you’re looking for a simple, delicious dish to add to your table, make sure you try our family’s take on pf chang’s fried rice! This dish is a light and flavorful addition that will surely be a hit with all of your family and friends. It is usually served with meat and vegetables. The fried rice recipe pf changs shared below is one of the best fried rice recipes out there. This recipe is simple and easy to make. It is a perfect dish for all kinds of occasions. In this recipe, I will show you how to make pf chang’s fried rice at home.
pf chang’s fried rice is an easy-to-make and thoroughly satisfying rice dish. This fried rice recipe also makes it easy to add a few more ingredients to make it a complete meal. The dish is also quite versatile, so you can customize the recipe to suit your tastes. pf chang’s fried rice recipe is a great recipe to have in your arsenal of cooking recipes. It is a simple recipe that is quick and tasty.
pf chang’s fried rice recipe has to be one of the most popular and venerable dishes for us. The crispy, fried rice is incredibly tasty and makes a great meal, but it can also be quite time-consuming to make. pf chang’s Fried rice is a comforting, simple meal that can be eaten as a light meal. This fried rice dish is a very simple and easy to prepare a dish that’s great in cold weather.
How To Make Pf Chang’s Fried Rice
Pf Chang’s fried rice is the ultimate comfort food. It’s easy to make and you’ll always crave it. The recipe also requires very few ingredients so you do not have to worry about any hassles with finding the right ingredients. Fried rice is the perfect meal for a cold winter day. It’s tender and flavorful, filling enough for two people, and can be prepared in just a matter of minutes. This recipe is plain for those who like simple, unadorned meals, but it’s quick and easy to make. Give it a try today!
Ingredients
- Jasmine rice, 1 cup
- Chicken broth or water, 1 3/4 cup
- Sesame oil, 3 tsp
- 2 eggs
- carrots, 1/3 cup
- Frozen peas, 1/3 cup
- Green onion (sliced), 1/4 cup
- Fresh bean sprouts, 1/3 cup
- Soy sauce, 3 tablespoon
- Ground mustard, 1/2 teaspoon
- Ginger (minced), 1/2 teaspoon
- Garlic (minced), 1 teaspoon
- Molasses, 2 teaspoon
Step By Step Instructions To Make Pf Chang’s Fried Rice
Step 1
Boil chicken broth (or water) in a saucepan. Pour in the rice and simmer for 15 minutes until any liquid is absorbed by the rice.
Step 2
In the meantime, combine soy sauce, mustard, garlic, ginger, and molasses and set aside.
Step 3
Once the rice is ready, remove it from the heat. Add 1 tsp of sesame oil to a stir fry pan and heat. Break an egg into the pan and scramble it.
Step 4
As soon as the eggs are scrambled, add 1 tsp sesame oil. Stir fry carrots, peas, green onion, and bean sprouts for 3-4 minutes.
Step 5
Add the remaining tsp of sesame oil and rice, and stir fry for 3-4 minutes. Distribute rice around the pan so that as much as possible is spread out.
Step 6
Add the soy sauce mixture and stir fry for another 3-4 minutes. Garnish with green onions. Serve!
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- Pioneer Woman Chicken Rice Casserole
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In Closing
We hope you enjoyed our article about how to make Pf Chang’s fried rice at home. We’ve provided detailed instructions for you to follow so that your fried rice is just as delicious as the ones you get from your favourite Chinese restaurant. We hope that you try out this recipe soon and that you love it! If you have any questions or comments, please feel free to leave them below and we’ll be happy to help. Thanks for reading!
Pf Chang’s Fried Rice Recipe
Ingredients
- 1 cup Jasmine rice
- 1 ¾ cup Chicken broth or water
- 3 tsp Sesame oil
- 2 eggs
- 1/3 cup carrots
- 1/3 cup Frozen peas
- 1/4 cup Green onion (sliced)
- 1/3 cup Fresh bean sprouts
- 3 tablespoon Soy sauce
- 1/2 teaspoon Ground mustard
- 1/2 teaspoon Ginger (minced)
- 1 teaspoon Garlic (minced)
- 2 teaspoon Molasses
Instructions
- Boil chicken broth (or water) in a saucepan. Pour in the rice and simmer for 15 minutes until any liquid is absorbed by the rice.
- In the meantime, combine soy sauce, mustard, garlic, ginger, and molasses and set aside.
- Once the rice is ready, remove it from the heat. Add 1 tsp of sesame oil to a stir fry pan and heat. Break an egg into the pan and scramble it.
- As soon as the eggs are scrambled, add 1 tsp sesame oil. Stir fry carrots, peas, green onion, and bean sprouts for 3-4 minutes.
- Add the remaining tsp of sesame oil and rice, and stir fry for 3-4 minutes. Distribute rice around the pan so that as much as possible is spread out.
- Add the soy sauce mixture and stir fry for another 3-4 minutes. Garnish with green onions. Serve!
