If you’re looking for a simple but delicious soup recipe, look no further. Rosa Marina is a delicious soup inspired by the flavors of sweet and schmaltz; and it’s easy to make! In this blog, I will share with you a rosa marina soup recipe that is extremely delicious. This soup comes together quickly and is easy to make. It’s nutritious, delicious and has a wonderful, nature-inspired flavor.
Rosa Marina Soup Recipe will blow your mind with its incredible flavor, luxurious look, and exotic composition. The bright orange color is due to the use of orange peels, which color the soup. This beautiful, beach-ready soup is similar to other Mediterranean-inspired dishes such as tomato blossom, orzo and lemony wine. The soup is best served with fresh crusty bread, a knife, a fork, and maybe a glass of wine.
This soup will be delicious served over plain rice or toasted whole grain bread. It’s also a great dish for those times when you need something light, flavorful and filling. It’s perfect for those that enjoy a winter meal, but can’t stand the heat of the kitchen. Rosa Marina soup is prepared using a combination of vegetables and herbs, including carrots, onions, and dill as well as eggs.
So How Do You Make The Rosa Marina Soup Recipe
Rosa Marina is a traditional soup made out of ingredients that are known to have healing capabilities. It is a rich and hearty soup that is perfect for a cold winter night. This soup has lots of veggies and meat and it has little to no red meat involved. This is a quick and easy soup recipe that requires no cooking and is made using easy to find ingredients that can be bought from any supermarket. Give it a try today!
Ingredients
- 2 tablespoon Olive Oil
- 2 cloves Garlic (chopped)
- ¾ cup Onion (diced)
- 1½ cups Carrots (thinly sliced)
- 4 cups Chicken Stock
- 28 oz. Tomatoes in juice or puree (diced)
- 2½ cups Chicken cooked (diced)
- 10 oz. Spinach (fresh or frozen)
- 1 tsp Salt
- ¼ tsp Pepper
- 1 tsp Thyme (dried)
- 1 tsp Basil (dried)
- 1 cup Rosa marina pasta (uncooked)
Step By Step Instructions To Make Rosa Marina Soup Recipe
Step 1
In a large saucepan or Dutch oven, heat olive oil. Sauté the onions, garlic, and carrots in the oil for about 2 minutes until the onions are tender.
Step 2
Combine the vegetables with salt, pepper, thyme, and basil. Add the tomatoes and chicken stock and stir well. Bring the mixture to a boil.
Step 3
Reduce the heat to medium low and cook the vegetables at a slow boil for 15 minutes. Add the spinach and chicken. Add salt and pepper to taste.
Step 4
Boil water in a small pan. Cook the Rosa marina pasta according to the package directions.
Step 5
Add the pasta to the serving bowls and divide evenly. Add the soup to the pasta and serve. Enjoy!
What you should serve this with!
Serving Suggestions:
- Crusty Bread: Accompany the soup with crusty bread for a complete meal.
- Appetizer: Serve smaller portions as an appetizer at a dinner party.
Whether you’re savoring it on a chilly evening or sharing it with loved ones, the Rosa Marina Soup promises warmth, comfort, and a taste of Italy.
In Closing
We hope you enjoyed this recipe for Rosa Marina Soup. It’s a very hearty, healthy soup and it’s very easy to make. This recipe is very easy to make and is ideal for a light dinner accompanied by a fresh salad. This soup is a great meal for the whole family, as it is very easy to make and it tastes delicious. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
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Rosa Marina Soup Recipe
Ingredients
- 2 tablespoon Olive Oil
- 2 cloves Garlic (chopped)
- ¾ cup Onion (diced)
- 1½ cups Carrots (thinly sliced)
- 4 cups Chicken Stock
- 28 oz. Tomatoes in juice or puree (diced)
- 2½ cups Chicken cooked (diced)
- 10 oz. Spinach (fresh or frozen)
- 1 tsp Salt
- ¼ tsp Pepper
- 1 tsp Thyme (dried)
- 1 tsp Basil (dried)
- 1 cup Rosa marina pasta (uncooked)
Instructions
- In a large saucepan or Dutch oven, heat olive oil. Sauté the onions, garlic, and carrots in the oil for about 2 minutes until the onions are tender.
- Combine the vegetables with salt, pepper, thyme, and basil. Add the tomatoes and chicken stock and stir well. Bring the mixture to a boil.
- Reduce the heat to medium low and cook the vegetables at a slow boil for 15 minutes. Add the spinach and chicken. Add salt and pepper to taste.
- Boil water in a small pan. Cook the Rosa marina pasta according to the package directions.
- Add the pasta to the serving bowls and divide evenly. Add the soup to the pasta and serve. Enjoy!
