Many people, especially those who have never tried Bailey’s sauce, don’t really know what it is. But as an ingredient in many tasty things, it deserves a little bit of a closer look. In this article, I will share with you a Bailey’s Sauce Recipe that is extremely delicious. It is a delightful addition to many desserts and recipes.
Bailey’s sauce recipe is a delicious sauce that is typically served with desserts such as ice cream, cupcakes and cake. It is a creamy, tasty and smooth sauce that will compliment any dessert. Bailey’s sauce recipe is not a difficult recipe to make and you can actually make it without any help.
This is a recipe for Baileys Sauce that is simple to make but tastes insanely delicious. It’s not a traditional recipe for Baileys, but you can use it for any of your favourite Irish liqueurs. Below is an excellent recipe for Baileys Sauce that is so simple anyone can make it. Making this sauce is also a great way to kick off a holiday celebration.
How To Make Baileys Sauce
Bailey’s sauce is a creamy, minty sauce that makes a perfect accompaniment to desserts like ice cream, chocolate cake, crème brûlée, etc. however, if you are cooking something that is savoury, you can also use it as a sauce to dress up your meal. To make Baileys you need several ingredients. The basic ingredients are baileys liquor, milk, butter, sugar and flour. You can add a few mint leaves to get the best flavor. Give it a try today!
Ingredients
- 20 ml baileys liquor
- 2 teaspoon butter
- 1 teaspoon flour
- 1 teaspoon sugar
- Milk
Step By Step Instructions To Make Baileys Sauce
Step 1
In a small pan, melt butter. Add sugar. Then add flour slowly, stirring until golden and bubbling.
Step 2
Remove from heat and add Baileys slowly. Stir the sauce continuously to achieve a smooth texture.
Step 3
Add milk to dissolve the strong taste or more liquor for a stronger Bailey’s taste. Enjoy!
In Closing
We hope you enjoyed this recipe for Bailey’s sauce. This Bailey’s sauce recipe is delicious, and it’s super easy to make! It’s a sweet, creamy sauce that you can use over ice cream, in hot chocolate, or even in a milkshake! If you have any questions or ideas on how to make this recipe better, please leave a comment below and we will be sure to respond!
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Bailey’s Sauce Recipe
Ingredients
- 20 ml baileys liquor
- 2 teaspoon butter
- 1 teaspoon flour
- 1 teaspoon sugar
- Milk
Instructions
- In a small pan, melt butter. Add sugar. Then add flour slowly, stirring until golden and bubbling.
- Remove from heat and add Baileys slowly. Stir the sauce continuously to achieve a smooth texture.
- Add milk to dissolve the strong taste or more liquor for a stronger Bailey's taste. Enjoy!