Barefoot Contessa Shepherds pie is a traditional British food although nowadays it is rarely seen being served. It is a combination of beef, potatoes, carrots, onion, and perhaps some gravy. It can be served for breakfast or lunch. Shepherds pie is a go-to dish for any family who loves their meat. Barefoot Contessa Shepherds pie recipe that is perfect for a shepherd’s pie. It’s pretty easy to make, and it is perfect for Thanksgiving or Christmas. It will also be delicious served cold in the cooler months.
Barefoot Contessa Shepherd’s pie is one of those meals that is simple, easy, and delicious. It’s a tasty meal that isn’t too hard to make and just needs some simple ingredients. The shepherd’s pie is a dish that is traditionally served during the cold winter months. It’s simply meat with potato and vegetable dish, but while it might be a comfort food that many people will enjoy, it also makes for a delicious and filling meal. It’s a perfect recipe to prepare for a holiday as it is very filling and extremely tasty.
Shepherds pie is one of the most popular meat pies in Britain. It’s a delicious dish to eat and even comes in a number of varieties, which means you can choose your favourite. When you’re planning a gathering or a wedding, you can’t bring just any shepherd’s pie to the party. Instead, you need a classic, elegant, and traditional shepherd’s pie recipe. This is one of the best shepherd’s pie recipes you can find in the UK and it’s also perfect for any occasion.
How To Make Barefoot Contessa Shepherds pie
Here’s a delicious recipe for Barefoot Contessa shepherd’s pie. It’s rich, full of flavour and perfectly cooked with a lovely crisp crust. This pie is very easy to prepare, so it’s a great recipe to make when you want to eat something quick and easy. All ingredients can be found in a regular supermarket, and it’s delicious. If you’re looking to try this dish at home, there’s no need to worry. It’s simple to make and the entire process is pretty much foolproof. Give it a try today!
Ingredients
For The Filling
- olive oil, 1 tablespoon
- ground turkey, 1.25 pounds
- white button mushrooms (finely diced), 8 ounces
- 1 medium white onion (peeled and diced)
- 2 medium carrots (finely diced)
- frozen peas, 1/2 cup
- celery (finely diced), 2 stalks
- 4 garlic cloves (peeled and minced)
- chicken, beef, or vegetable stock, 2 ½ cups
- tomato paste, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- 2 bay leaves
- all-purpose flour, 1/4 cup
- 2 sprigs each fresh rosemary and thyme
- Black truffle Salt & Black pepper
For The Mashed Potatoes
- Potatoes (Yukon golds or Russet), 3 pounds
- Butter, 6 tablespoons
- whole milk, 1/2 cup
- Sour cream, 1/2 cup
- Black truffle Salt & Black pepper
Step By Step Guide To Make Barefoot Contessa Shepherds pie
Step 1
Peel the potatoes and cut them into 1-inch cubes. Once you’re done, place them in a large pot of boiling salted water.
Step 2
Cover your potatoes and simmer for 10-12 minutes until they are tender. When the potatoes are tender, drain them in a colander and then return them to the pot.
Step 3
heat the milk and butter in a small saucepan until the butter is completely melted.
Step 4
When the batter is ready, break up the potatoes with a handheld mixer, then add the warm milk and butter mixture slowly to make the potatoes creamy.
Step 5
Stir in the sour cream and 2 teaspoons of black truffle salt and pepper. As soon as your mashed potatoes are ready, remove them from the heat.
Step 6
Heat the oil in a large sauté pan over medium-high heat. Add the meat of your choice, in our case ground turkey (or lamb or beef) and let it cook over medium heat until well browned, keeping in mind to crumble the meat as it cooks.
Step 7
With a wooden spoon, transfer the meat to a separate plate and set aside. If there is grease left in the sauté pan, keep it, and if there isn’t, add an extra tablespoon of oil to the pan.
Step 8
Add the onions and sauté them for about 5 minutes, stirring occasionally, then add the carrots, mushrooms, celery, and garlic, and continue to cook for another 5 to 7 minutes, stirring occasionally, until they are soft.
Step 9
Add the flour to the veggie mixture and mix until well combined, then let the mixture cook for a further minute, stirring continuously.
Step 10
Stir in half a cup of stock with a wooden spoon, scraping up any browned bits that are stuck to the bottom of the pan.
Step 11
Add the rest of the stock and stir in tomato paste, Worcestershire sauce, bay leaves, herb sprigs, and frozen peas until all the ingredients are combined, then let the mixture simmer until it reaches a simmer.
Step 12
reduce heat to medium-low and maintain a low simmer for another 5 minutes, stirring occasionally.
Step 13
When the cooking time is up, discard the herb sprigs and bay leaves, then stir in the cooked turkey, and at this point, season the mixture with Black Truffle and pepper as needed.
Step 14
Transfer the filling mixture to a 9 x 13-inch baking dish and spread it out evenly.
Step 15
Spread the mashed potatoes on top of the filling in an even layer as well.
Step 16
Place the baking dish in the oven for about 20 minutes, until the potatoes are lightly golden and the filling has begun to bubble.
Step 17
Remove the baking dish from the oven, then top your barefoot contessa shepherd’s pie with a few extra herbs if you like. Enjoy!
More Amazing Barefoot Contessa Recipes
- Barefoot Contessa Tuna Casserole Recipe
- Lobster Roll Recipe Barefoot Contessa
- Barefoot Contessa’s Cream of Asparagus Soup
- Barefoot Contessa Banana Bread Recipe
- Barefoot Contessa Sirloin Tip Roast Recipe
In Closing
We hope you enjoyed this recipe for barefoot contessa shepherds pie. While it may seem like a lot of work to prepare shepherd’s pie, it’s actually pretty simple! All you need is ground meat, a few vegetables, and some potatoes. But of course, we’ve already given you the recipe for that here. However, you may have some questions about the recipe, or about cooking in general. Please feel free to leave a comment if you have any questions. We’re always happy to help! Thanks for reading, and have a great day!
Barefoot Contessa Shepherds Pie Recipe
Ingredients
For The Filling
- 1 tablespoon olive oil
- 1.25 pounds ground turkey
- 8 ounces white button mushrooms (finely diced)
- 1 medium white onion (peeled and diced)
- 2 medium carrots (finely diced)
- 1/2 cup frozen peas
- 2 stalks celery (finely diced)
- 4 garlic cloves (peeled and minced)
- 2 ½ cups chicken, beef, or vegetable stock
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1/4 cup all-purpose flour
- 2 sprigs each fresh rosemary and thyme
- Black truffle Salt & Black pepper
For The Mashed Potatoes
- 3 pounds Potatoes (Yukon golds or Russet)
- 6 tablespoons Butter
- 1/2 cup whole milk
- 1/2 cup Sour cream
- Black truffle Salt & Black pepper
Instructions
- Peel the potatoes and cut them into 1-inch cubes. Once you're done, place them in a large pot of boiling salted water.
- Cover your potatoes and simmer for 10-12 minutes until they are tender. When the potatoes are tender, drain them in a colander and then return them to the pot.
- heat the milk and butter in a small saucepan until the butter is completely melted.
- When the batter is ready, break up the potatoes with a handheld mixer, then add the warm milk and butter mixture slowly to make the potatoes creamy.
- Stir in the sour cream and 2 teaspoons of black truffle salt and pepper. As soon as your mashed potatoes are ready, remove them from the heat.
- Heat the oil in a large sauté pan over medium-high heat. Add the meat of your choice, in our case ground turkey (or lamb or beef) and let it cook over medium heat until well browned, keeping in mind to crumble the meat as it cooks.
- With a wooden spoon, transfer the meat to a separate plate and set aside. If there is grease left in the sauté pan, keep it, and if there isn't, add an extra tablespoon of oil to the pan.
- Add the onions and sauté them for about 5 minutes, stirring occasionally, then add the carrots, mushrooms, celery, and garlic, and continue to cook for another 5 to 7 minutes, stirring occasionally, until they are soft.
- Add the flour to the veggie mixture and mix until well combined, then let the mixture cook for a further minute, stirring continuously.
- Stir in half a cup of stock with a wooden spoon, scraping up any browned bits that are stuck to the bottom of the pan.
- Add the rest of the stock and stir in tomato paste, Worcestershire sauce, bay leaves, herb sprigs, and frozen peas until all the ingredients are combined, then let the mixture simmer until it reaches a simmer.
- reduce heat to medium-low and maintain a low simmer for another 5 minutes, stirring occasionally.
- When the cooking time is up, discard the herb sprigs and bay leaves, then stir in the cooked turkey, and at this point, season the mixture with Black Truffle and pepper as needed.
- Transfer the filling mixture to a 9 x 13-inch baking dish and spread it out evenly.
- Spread the mashed potatoes on top of the filling in an even layer as well.
- Place the baking dish in the oven for about 20 minutes, until the potatoes are lightly golden and the filling has begun to bubble.
- Remove the baking dish from the oven, then top your barefoot contessa shepherd's pie with a few extra herbs if you like. Enjoy!
